Son-In-Law Eggs: The Thai Dish Thats Also A Threat
Kai look keuy or son-in-law eggs is a delicious dish from Thailand but you might not expect the dramatic origin story behind the food's name.
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The Easy Gelatin Swap Vegans Should Know
There's an easy gelatin swap that you can look for on the packaging of items at the store or use to make your own treats. Here's more on carrageenan powder.
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The Sweet Addition That Will Change Your Chili Forever
With football season upon us, folks across the country will be serving chili on Sundays. If you're looking to sweeten up your chili recipe, read on.
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The Biggest Mistake To Avoid When Making Lacto-Fermented Pickles
It is incredibly important that you avoid making this mistake when making lacto-fermented pickles or else you may lose some of the food's health benefits.
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This Country Consumes The Most Chocolate
Chocolate is loved by many, but there is one country that consumes the most chocolate and it may surprise you.
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The Ingredient You Need For A Stable Aquafaba Meringue
If your aquafaba meringue is falling apart, here's what to add to make it more stable.
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Why You Should Think Twice Before Buying Seafood At The Grocery Store
Eating fish offers a plethora of health benefits, but did you know you should think twice before buying seafood at the local grocery store? Here's why.
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The Canned Ingredient That Takes Cheese Dip To The Next Level
If you want to keep your cheese dip as simple as possible while still adding some extra flavor, there is just one canned ingredient you need.
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The Los Cabos Resort That Pairs Tacos And Fancy Cocktails
If you are a taco lover, and you probably are, there is a resort in Los Cabos that pairs a nine-course taco meal with nine cocktails. Here are the details.
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Why The Position Of Your Oven Racks Is Actually Important
While your oven may seem like a straightforward appliance that you heat up and place food inside to cook, the position of the oven racks matters. Here's why.
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Do You Really Need To Press Down On A Grilled Cheese?
Grilled cheese is one of the easiest and tastiest hot sandwiches you can make. But is it necessary to press down on it with a spatula?
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It's Time To Stop Sleeping On Chicken Powder
Chicken powder is the new chicken bouillon but without mirepoix flavors. Here's why it's time to stop sleeping on chicken powder and start using it in recipes.
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Why You Should Never Microwave Ketchup
Since you can heat ketchup in a pan, one may start to ponder if you can heat it in a microwave. However, here's why you should never microwave ketchup.
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The Absolute Best Batter For Travel-Ready Fried Fish
Fried fish is made to be consumed out of the fryer, so it doesn't travel well. But there's a fix. Here's the absolute best batter for travel-ready fried fish.
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The Type Of Pan You Should Use To Make Candied Pralines
When making candied pralines, you can ruin the dish with a simple mistake: using the wrong pan. Here's what type of pan you should use to make candied pralines.
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The Simple Way To Improve Thick Canned Soups
Alongside cookies and chicken nuggets, soup is a top contender for America's favorite comfort food, but how can you improve its taste? Here's a simple trick.
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All Of Your Hard-Boiled Egg Questions Answered
Hard-boiled eggs are versatile and easy to make. Here are some of the most commonly asked questions around making hard-boiled eggs along with answers and tips.
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14 Best Ways To Use Chives
The humble chive offers plenty of versatility from elevating mashed potatoes to providing a bold new addition to your cocktail repertoire.
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15 Creative Ways To Use Your Summer Zucchini Harvest
After a plentiful zucchini harvest, you may be quickly running out of ideas for using this summer squash. Here are 15 creative ways you can prepare it.
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Should You Ever Refrigerate Peanut Butter?
You've just purchased a beautiful jar of handmade crunchy peanut butter at the local farmers market. Where's the best place to store it between snacks?
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The Ingredient Hungarian Goulash Always Uses
There are many different traditional dishes from around the world. Here is the one ingredient you can't miss using when making authentic Hungarian Goulash.
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Why Pizza Is Almost Always Better At A Restaurant Than At Home
Pizza is a universally-loved dish regardless of what toppings are on it. Here is why pizza almost always tastes better at a restaurant than from your kitchen.
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Is Olive Oil Technically Fruit Juice?
Olive oil is now a kitchen staple with most cooks preferring it to other cooking oils. However, it may not technically be an oil at all, and here's why.
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Fry Eggs In This Unexpected Liquid For Richer Mornings
Whenever you fry an egg, you probably instinctively reach for a bottle of oil, but there's another liquid you should be grabbing instead.
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Why Kelp Makes Such A Great Meat Substitute
The culinary uses of kelp go far beyond seaweed salad. Not only do kelp-based meat alternatives taste good, but they do good — for you and the planet.
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The Traditional Way To Make Tortillas
Corn tortillas are one of the foundations of Mexican cuisine. Here's the traditional way to make corn tortillas that has been utilized since ancient times.
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The Bizarre Attraction Found In The Peach Capital Of South Carolina
The small town features a unique structure that the area has become known for.
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