Causa: The Peruvian Mashed Potato Dish You Should Know
Peruvian food is lauded across the world for its explosive flavors and brilliant colors. Here's why you need to know about the mashed potato dish called cuasa.
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The Ingredient Traditional Ramen Recipes Never Use
Instant ramen and traditional, authentic ramen are two very different types of meals. What makes traditional ramen so special?
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Why Banana Ketchup's Popularity Soared During WWII
Tomato ketchup is typically associated with hot dogs, burgers, and french fries in the U.S. But it has a banana-based cousin you may not be as familiar with.
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The Unusual Canned Celery Recipe You've Probably Never Heard Of
Before home canning enthusiasts had the luxury of a pressure cooker, they got creative with their canned celery recipes to avoid boring, limp celery stalks.
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The 2 Best Methods For Coring Apples Without A Gadget
The most common way to core an apple is to use a coring tool. However, there are ways to remove the center of an apple using other methods, no gadget required.
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Tartiflette: The Cheesy French Potato Dish You Should Know
Tartiflette is the complex and delicious French potato and cheese dish you need to try.
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The Origin Of Paella's Name May Be More Simple Than Theories Suggest
Paella is synonymous with Spanish cuisine and is served with many flavors, but traditionaly cooked in a large pan. Here's where the famous dish got its name.
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The Boozy Beverage You Should Really Be Pairing With Goat Cheese
Dishes featuring goat cheese are very commonly matched with wine, but that might not be the best complement to the cheese's bold character.
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This Country Produces The Most Sesame Oil Worldwide
Sesame oil is an aromatic and flavorful addition to many dishes, including traditional Asian recipes. Here is the country that produces the most sesame oil.
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What You Need To Know About The Latest Smoked Salmon Recall
A recall announced in September 2022 for salmon infected with Listeria has been sent out to 10 states. Here's what you need to know about the products affected.
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The Secret Ingredient To Use In Your Next Classic Patty Melt
A good patty melt is not complete without onions, and this is where Christina Musgraves flips the script by using an ingredient not often found in burgers.
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Why You Should Never Wash Eggs
Just because American egg companies wash their eggs, doesn't mean you should too. Here's why.
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Why You Should Stop Throwing Out Wilted Vegetables
Instead of tossing wilted produce, there are a number of methods that you can use to revive it to something that resembles its former glory.
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This Spicy Addition Will Elevate Your Cheap Beer
Cheap beer doesn't have to taste cheap. Here's how to amp up the quality and taste with just one ingredient.
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Why You Should Start Buying Deli Meat Instead Of Packaged Meat
While packaged lunch meat certainly has some advantages, including relatively low prices and a convenient grab-and-go aspect, there are superior options.
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You Should Think Twice Before Buying Baked Goods At The Grocery Store
It's easy to get tempted by the bakery section at the grocery store. However, the perks of a local bakery just might surpass those of a supermarket.
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Frozen French Fry Tricks You'll Wish You Knew Sooner
We sure do love a good french fry. We've rounded up a few easy tricks you can use to take your frozen fries from decent to downright fantastic.
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Why Chicken-Fried Steak May Be The Most Texan Food There Is
Everything is bigger in Texas, especially their chicken-fried steak. Add in a side of mashed potatoes and cover it with cream gravy for a true taste of Texas.
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The Creamy Ingredient You Should Try Adding To Risotto
The key to mastering risotto is nailing the cooking technique, but if you want a richer risotto, another Italian ingredient is just the ticket.
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The Ingredient You Need For Ultra-Crispy Roasted Peanuts
Peanuts are a healthy, delicious snack, and they soar even higher when cooked using this one ingredient, which turns them into a crunchy masterpiece.
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13 Common Mistakes Everyone Makes With Their Nonstick Pans
Nonstick pans are not invincible. If you want to keep your cookware in the best condition (and give your food a fighting chance), avoid these common mistakes.
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The Real Reasons Your Homemade Flour Tortillas Aren't Soft
Soft tortillas can be a comforting hug around your keenly prepared fillings. But, homemade tortillas can easily go hard so here's how to keep them soft.
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20 Delicious Ways To Use Up Kimchi
Kimchi might be the most versatile ingredient in your fridge. But if you're stumped on how to use up your jar of kimchi, here are some ways to do so.
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The Blue Sausage Fruit Is Better Than It Looks
One reason that blue sausage fruits are not better known is that they rarely appear outside of their native lands.
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The Absolute Best Way To Guarantee Creamy Polenta
The process to make polenta is arduous, but there's a hack that makes it a simple two-step process.
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How Long Can You Store Garlic Scapes?
If you don't plan on cooking an abundance of garlic scape-focused recipes as soon as you bring home the tangle from the market, here's what you can do.
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Why Top Loin Roast Makes A Great Alternative To Prime Rib
If you love the flavor and texture of prime rib and just can't shell out the big bucks for it, there's good news.
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