The Ingredient You Need For Thicker, More Flavorful Chili
As the weather begins to turn colder, the season of savory chili is fast approaching. Here's a simple ingredient to add thickness and flavor to your chili.
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The Simple Addition For Upgrading Béarnaise Sauce
If you're a longtime béarnaise fan in need of a change, here's the simple addition for taking your sauce to the next level -- and it might surprise you.
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Tips You Need When Cooking With Noodles
Noodles are a simple yet versatile ingredient in many cuisines. Here are some of the most important things you need to know about cooking noodles at home.
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The Absolute Best Cuts Of Lamb To Grill
Lamb isn't as popular in America as chicken or beef, but it is just as tasty and can break you out of a cooking rut. Here are the best cuts of lamb to grill.
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Why Buttermilk Is Crucial To Any Spice Cake
Traditional spice cake is a recipe that uses buttermilk, a stealthy and crucial ingredient that may have you thinking twice before you skip or replace it.
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The Refreshing Ingredient Ina Garten Adds To Puréed Potatoes
In the case of her puréed potatoes, Ina Garten adds an everyday ingredient that brings an additional touch of elegance and refinement to the dish.
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The Trick To Rolling Out Pie Dough Evenly
The last step -- rolling out your pie crust -- can make or break your bake.
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The Sweet Addition That Will Change Your Hard Boiled Eggs Forever
Although simple to make, hard-boiled eggs don't have to be bland and boring. Instead, elevate your eggs with this sweet and surprising addition.
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The Simple Trick For More Succulent Poached Chicken
While poached chicken may not be the most popular way to cook the popular protein, there is a simple trick you can use to make a succulent poached chicken.
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This Ingredient Swap Will Instantly Upgrade Your Meatloaf
Any ingredient swap should be done with care in order to make sure that what you're adding to your loaf serves a function to your meatloaf.
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What Makes Champagne Grapes Unique?
You'd think that Champagne grapes are used to make Champagne, but you'd be wrong. Learn more about this unique grape variety and how it came by its name.
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The Ingredient Traditional Pad Thai Never Uses
In recent years, traditional pad Thai has not only become extremely popular, but also extremely versatile -- aside from one particular ingredient.
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Flat-Bottom Woks Vs. Curved: Which Should You Use?
Woks are a great way to cook many different dishes including stir fry. Here is what you need to know about the differences between flat-bottom and curved woks.
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Why You Should Never Use Unrefined Oils For Cooking Steak
Some oils are refined, while others are unrefined. Is there a difference between these oils when it comes to cooking steak? Absolutely.
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What You Need To Know About The 3 Different Types Of Molasses
Molasses is a complicated substance created from various boiling sessions of sugar cane. Here's what you need to know about the three types of molasses.
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If You've Never Had Donuts Made With Potatoes, You're Missing Out
Donuts are a delicious snack or may win you some favor around the office. Here is why you should try using potatoes the next time you make them at home.
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Maine Lobster Bakes Are Rooted In Tribal Traditions
No food is more identified with Maine than lobster. Here is how traditional Maine lobster bakes find their indigenous roots with the state's native tribes.
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Prue Leith's Brilliant Tip For Using Overripe Melon
Have a lot of overripe melon sitting around? Don't throw it out. Prue Leith has an easy trick for using up this fruit before it goes bad.
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12 Most Popular Types Of Olives Explained
Olives are technically a drupe, or a fruit with a stone (or pit) in the middle. Discover the most popular varieties of olives and how to best enjoy them.
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The Canned Ingredient That Will Change Your Oatmeal Forever
With fall right around the corner, certain flavors are starting to hit supermarket shelves. Here's one ingredient that will reinvigorate your breakfast oatmeal
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The Shortcut Ingredient To Use In Your Spanish Rice
Spanish rice pairs perfectly with plenty of meals -- the only drawback is the prep time. Here's the shortcut ingredient to use for quick Spanish rice.
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The Reason Rare Steak Is Usually Safe To Eat
Have you ever wondered why eating steak with a nearly raw center is considered safe? Here's the reason why rare steak is usually safe to eat.
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Why The 'Bounce Test' Is Important For Canned Homemade Jam
There's a way to gauge the amount of pectin in fruit that calls for using something called the "bounce test." Here's how it works.
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The Biggest Mistake You're Making With Clingstone Peaches
Clingstones are notoriously difficult to work with because of their butter-soft insides and pit that clings to its flesh with all its might
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The Best Type Of Bread For A Tomato Sandwich
One of the most crucial components of the tomato sandwich is the bread.
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Why It's Important To Season Your Mortar And Pestle
The mortar and pestle is essential for everything from pesto and guacamole to curries and salsas. Here's why you can get the most out of yours by seasoning it.
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10 Answers To All Your Baby Carrot Questions
Walk into any supermarket, and you are bound to find bags of baby carrots lining the shelves of the produce case. Here's everything you need to know about them.
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