The Only 2 Ingredients Alton Brown Uses For Luscious Chocolate Mousse
Chocolate mousse is known as a decadent, luscious dessert. Discover how Alton Brown makes his with only two ingredients.
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The Oldest Ice Cream Brand In The US Once Relied On The Power Of A Mule
Bassetts Ice Cream is the oldest ice cream company in the United States. Here is why it once relied upon the power of a mule to make its delicious cold treats..
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Why You Should Stop Throwing Out Mint Stems
Everyone knows you throw out herb stems in favor of the flavorful leaves. Learn why that's not necessarily true when it comes to mint.
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Chef Elena Arzak's Simple Rule For Cooking Tuna
World-renowned chef, Elena Arzak, has wowed the world with her take on Basque cuisine. Here's her simple step for cooking tuna that any at-home cook can follow.
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The Crucial Reason You Need To Cool Pie Filling
If you like to make your own pies, then you may want to think twice before putting hot pie filling into your pie crust for this crucial reason.
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The Absolute Best Uses For Peanut Butter Powder
If you're looking for a way to get the benefits of peanut butter without all the calories and fat, we have the best uses for peanut butter powder.
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Is It Dangerous To Use Liquid Nitrogen While Cooking?
Wielded correctly, liquid nitrogen gives chefs temperatures and textures not readily available with more conventional cooking methods. But is it dangerous?
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Why The Protein Content Of Flour Is So Important
Troublesome is the question of which type of flour to use for what purpose — a puzzle that goes far beyond the distinction of white versus whole wheat.
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The Simple Reason Your Muffins Turned Out Dry
You no longer have to despair over dry muffins, because the reason this keeps happening before you've had a chance to savor very likely has a painless fix.
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The Cilantro Substitute Ina Garten Uses In Chili
There is good news for those that are cilantro-averse. Ina Garten has a trick for a herby swap and she uses it in her chicken chili recipe.
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You Should Never Add This Chicken Part To Your Stock
Nothing beats homemade chicken stock. All the elements slowly cook together to become liquid gold, but there's one part of the chicken you should leave out.
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Here's Why People Outside The US Don't Refrigerate Eggs
When in Europe, it can be a bit surprising to see eggs sitting on shelves out in the open, with no refrigerator in sight. Here's why they do it that way.
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Don't Skip This Important Step When Pressure Cooking Eggs
Boiled eggs may be one of the best examples of how a pressure cooker can further simplify an already easy-as-pie recipe. Here's how to nail it every time.
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What Makes Italian Ice Tomatoes Unique
You may not have heard of Italian Ice tomatoes, but they're an amazing little fruit. Learn more about what makes this tomato variety unique.
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What To Do If Your Napa Cabbage Has Tiny Black Spots
While blemish-free leaves are the most aesthetic choice, are those tiny black flecks on your cabbage cause for concern? Here's what to do if you see spots.
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Lupini: The Italian Beans That Pack A Protein Punch
Lupini are also a great snack, topping, or ingredient to be used in a variety of dishes, and are definitely a legume you'll want to know better.
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Why It May Be Dangerous To Can Your Own Pumpkin
Canning food is a great way to preserve most fruits and vegetables, but you'll have to can pumpkin carefully.
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The Bakery Where All Of Ben & Jerry's Brownies Are Made
Here's how it came to be connected with Ben & Jerry's -- and how both companies are acting on their shared values.
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How To Stop The Bananas In Banana Cream Pie From Turning Brown
If you're a fan of the banana cream pie, you may have noticed your bananas turning brown and wondered how to stop this from happening.
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The Simple Method Alton Brown Uses To Dry Rib Roast At Home
Alton Brown has been sharing kitchen tips and tricks with fans, including the drying method he uses for his holiday standing rib roast.
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Why You Shouldn't Get Rid Of Your Old Baking Sheets
Baking sheets are an important kitchen tool in your culinary arsenal. With use comes wear and tear. But that doesn't always mean the baking sheet has to go.
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Martha Stewart's Rule For Cooking Lobster
Martha Stewart is a stalwart of TV cooking with as many tips as you might have questions. Here's the special trick Stewart does when she boils her lobster.
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Boozy Butter Will Change Your Steaks Forever
You've probably seen alcohol-infused food like milkshakes, or fruit, but have you ever heard of booze-infused butter and how you can use it on steak?
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The Real Reason You Shouldn't Keep Olive Oil Next To The Stove
Since olive oil is a cooking staple, you may find it easiest to store it by your stove. Here's why this is a bad idea and where you should keep it instead.
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Why Rotisserie Chicken Is So Hard To Make At Home
Why is it that the rotisserie chicken purchased is always better than your at home roasted chicken?
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The Best Type Of Mushrooms To Pair With Your Steak
Steak and potatoes? Get out of here! Steak and mushrooms are the true match made in heaven. Here's which varieties pair best, whether in sauces or as sides.
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You Can Turn Leftovers Into A Savory Cake
Since cakes can come in a variety of shapes, sizes, and flavors, a salty rendition shouldn't seem that far-fetched. Here's how to incorporate those leftovers.
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