Elevate Your Pan-Fried Dishes With This Easy Egg Wash Swap
Rather than ordering takeout, you can reach for this condiment when you're fresh out of eggs and be well on your way to the pan-fried dinner of your dreams.
Read More-
-
The Type Of Chicken Ina Garten Uses For Salads
Ina Garten is a pro at cooking delicious homemade meals. When making a salad, she prefers this particular kind of chicken for the best possible flavor.
Read More -
An Underrated, Dairy-Free Way To Add More Calcium To Your Diet
We've been told for years that drinking milk is the best way to get enough calcium. In reality, there are many excellent options, including this beloved veggie.
Read More -
Why Water Spinach Must Be Cultivated With Special Care In The US
Water spinach could break you out of your veggie rut. Though it's a staple Southeastern Asian cuisine, here's why it's tough to find in the U.S.
Read More -
Follow Julia Child's Lead And Stop Hanging Your Knives Vertically
Julia Child hung her knife strips vertically, so that her knives were stored horizontally going up the walls alongside of her sink. Here's why you should too.
Read More -
The Simple Trick To Cleaning Your Electric Spice Grinder
Owning an electric spice grinder can be both a pro and a con. as spice aromas tend to linger. Here's a great hack to clean your spice grinder without water.
Read More -
The Simple Trick That Will Change Your Salads Forever
While the typical blueprint for salad works wonders, sometimes a garden salad can also be delicious — that is, if you've followed one hack.
Read More -
The Simple Step You Need To Take Before Soaking French Toast
If you don't have a stale loaf ready it's still possible to make a knockout French toast, though there's one additional step you'll have to take.
Read More -
The Simple Method To Prevent Freezer Burned Meat
Freezer burn may sound scary but there is a harmless scientific definition behind the process. Here's how to reduce the likelihood of freezer burning your meat.
Read More -
Are Haricots Verts Any Different From Regular Green Beans?
When you buy green beans, you might want to know if there's a difference between green beans and haricots vert -- and there is. Learn when to use each legume.
Read More -
The Special Ingredient That Will Change Your Sugar Cookies Forever
If you want your sugar cookies to turn out like the pros, use this one special ingredient that will transform the way they look and feel forever.
Read More -
The Secret Step To Baking Cookies With Crinkly Edges
There are a few characteristics that can turn a batch of good cookies into a batch of great cookies. A perfectly crinkly edge is one of those.
Read More -
Look For This Ingredient When Buying Canned Chickpeas For Aquafaba
If you need aquafaba for vegan desserts or other recipes, make sure to check for this ingredient when buying canned chickpeas for a stable result.
Read More -
The Important Reason You Should Cook Lemon Curd Over Low Heat
Lemon curd may seem fancy or complex, but it's actually not too difficult to make from home. Beyond the curd's ingredients, all you need is patience.
Read More -
The 15 Best Cast Iron Brands, Ranked
Cast iron is one of the kitchen's most finicky yet rewarding materials. If owning a cast iron skillet excites you, here are our top picks for the best brands.
Read More -
How Much Protein Is 'Too Much' Protein?
Everyone knows protein is a vital aspect of a healthy diet. But you can have too much of a good thing. How much protein is too much protein?
Read More -
The Absolute Best Kind Of Tuna For A Tuna Melt
One of the most transformational ways to upgrade your sandwich is by changing the type of tuna you use.
Read More -
Ina Garten's Game-Changing Tip For The Creamiest Mac And Cheese
Ina Garten's tip for creamier mac and cheese is all about patience.
Read More -
The Old School Secret To Canning Asparagus
We have an old school tip for canning asparagus that will ensure it is just as tasty when you pop the lid off your canning jar as it was when you picked it.
Read More -
Mason Hereford's Bread Tips For The Perfect Sandwich
Chef Mason Hereford recently appeared on 'Late Night with Seth Myers,' where he disclosed how to ready bread for a sandwich.
Read More -
Fiori Di Zucca: The Italian Ingredient That Should Be On Your Menu
Fiori di zucca are an Italian delicacy prepared in various ways depending on the region you're in. Here's why these flowers should clearly be on your menu.
Read More -
The Game-Changing Ingredients For Better Red Wine Braised Short Ribs
While wine brings out a luscious flavor, recipe tester Michelle McGlinn adds a few special ingredients that take short ribs to the next level.
Read More -
The Reason Your Thanksgiving Turkey May Be More Expensive Than Ever
Turkey is the tried-and-true centerpiece of a holiday meal, particularly at Thanksgiving. Here is why a holiday turkey may be even more expensive this year.
Read More -
Use Burnt Orange Peel To Elevate Your Coffee Cocktail
The logic behind most mixologists is that if it tastes delicious in a glass of coffee, it will work just as well incorporated into a cocktail.
Read More -
The Major Swap You Should Consider For Your Next Batch Of Chili
On a crisp fall day, a warm bowl of chili is great to cozy up with. Here is a delicious swap that you should consider the next time you are making chili.
Read More -
Tasting Table Asks: What Is The Best Pasta Shape? - Exclusive Survey
There are countless different types of pasta, which is why Tasting Table asked 588 people living in the U.S. what they feel is the best pasta shape.
Read More -
Traditional Scottish Shortbread Only Requires 3 Ingredients
Scottish shortbread is a delightful combination of crumbly and buttery and only requires three ingredients that you most likely already have in your pantry.
Read More
