Ina Garten's Tip For Carving A Rack Of Lamb For A Crowd
Ina Garten just might be the queen of dinner parties. Here's how she recommends serving a rack of lamb to ensure all of your guests get exactly what they want.
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Nick DiGiovanni Talks Getting Cheesy With Selena Gomez - Exclusive Interview
Food influencer and "MasterChef" alum Nick DiGiovanni discusses his appearance on "Selena + Chef," breaking Guinness World Records, and combating food waste.
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The Biggest Mistake You're Making With Pork Tenderloin
Pork tenderloin is a pretty popular cut of meat. You'll regularly it on dinner plates in the US. If you're making it at home, don't make this mistake.
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If You Don't Like Olives, This Variety Might Change Your Mind
How olives are processed and cured has a huge impact on how they taste, and it turns out there is one olive even the most adamant haters may find palatable.
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The Absolute Best Ways To Reheat Cinnamon Rolls
Part of what makes the cinnamon roll so appealing is how soft and fluffy it is. Here's two ways to reheat them that will keep them tasting oven-fresh.
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Should You Butter The Bread Or The Pan For Grilled Cheese?
Grilled cheese is a simple favorite, but the execution is important. Learn whether you should butter the bread or the skillet for the tastiest results.
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The Nutritional Reason You May Want To Use Canned Pumpkin Instead Of Fresh
If you are looking for the best nutritional boost, this is a rare occasion when fresh fruit doesn't beat canned. What makes canned pumpkin so much healthier?
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Why It Can Be Difficult To Make Authentic Sole Meunière
Sole meunière seems as simple as tossing sole into a pan with butter and a little bit of lemon. But one ingredient makes it a bit trickier than it seems.
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The Simple Addition That Will Elevate Caramelized Onions
Caramelization brings out the sweeter side of onions, but it can take a long time. Here's the ingredient that cuts down cooking time and boosts the flavor.
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Skip This Ingredient For A Unique Twist On Trader Joe's Vanilla Cake
Trader Joe's is a bit like IKEA in that TJ's fans love to play with the store's products. Try this 'hack' out the next time you make TJ's vanilla cake.
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The Mysterious Origins Of The 5-Second Rule
The decidedly-unscientific 5-second rule governs how long food can be on the ground and remain edible. But who exactly made it a rule in the first place?
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The Underrated Lettuce Martha Stewart Prefers For Salad
There's a particular soft, petal-shaped head of lettuce Martha Stewart places in her own 'preferred' category.
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The Reason You Should Always Soak Bread For Meatloaf
Did you know that dry meatloaf can also be the result of skipping a crucial step when it comes to the recipe's bread?
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Alton Brown's Key Step For Flavorful Rice
Alton Brown adds two ingredients into the pan when cooking his rice. Find out why.
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The Key To Getting The Crispiest Fries From An Air Fryer
While air fryer fries do have a certain crispness to them, the texture errs more on the soggy side.
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How To Replicate The Egg From A McMuffin Without A Mold
Of course, you can purchase an egg ring to use at home to make your breakfast sandwiches for a low cost. But there's another way.
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Why You Should Reconsider Fruit-Flavored Snacks On A Keto Diet
While fruit is allowed on the keto diet, there are strict rules surrounding fruit and all things made with it.
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The Reason You Shouldn't Cook White And Brown Rice The Same Way
Brown rice and white rice have several differences that go beyond just their color. Here's how those characteristics affect how you should cook them.
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The Game-Changing Ingredient To Spice Up Your Baklava
Baklava is already tasty enough in its simplest form, but if you really want to amp up the flavor of your homemade pastry, a bit of this spice goes a long way.
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North Indian Roti Vs. South Indian: What's The Difference?
Roti incarnations parade across home kitchens, cafes, and street-food stands on a daily basis, forming the heart of many Indian dinner recipes.
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The Easiest Fast Food Chain To Copy, According To Kristen Kish - Exclusive
If you want to re-create your favorite fast-food menu items at home, chef Kristen Kish recommends starting with this popular chain. Here's why it's her pick.
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Why You Should Always Have Canned Pumpkin In Your Pantry
With so much versatility and nutrition, pumpkin is one of the best canned foods to have in your pantry. Fortunately, it is easy to find in most grocery stores.
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Avoid This Misstep When Packing Your Child's School Lunch
Getting your child to eat well can be a chore, but there's one step you can take to make sure the healthy lunch you pack is enjoyed at school.
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The Biggest Mistake You're Making When Searing Chicken
From its rich, deep flavor to its beautiful color, seared chicken is undeniably one of the great pleasures of home cooking. Here's one tip to perfect your game.
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MasterChef Winner Christine Hà Shares The Best Advice Gordon Ramsay Gave Her - Exclusive
When in doubt, go to Gordon Ramsay for some solid life advice. Christine Hà did just that during her "MasterChef" season and took the words to heart.
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Why You Should Consider Using Only Egg Yolks For French Toast
Take breakfast spreads to the next level with an easy French toast upgrade and get ready to set golden pieces of bread on the kitchen table.
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Why You Should Always Have Buttermilk Powder In Your Pantry
Powdered buttermilk can help you cut down on waste and allow you the flexibility to make hassle-free biscuits whenever you like.
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