Why It's Important To Tie Up Beef Tenderloin When Cooking It
Your beef tenderloin may not cook evenly if you aren't taking this important step while you're preparing it. It's simple and will have your meat tender.
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13 Best Types Of Gluten-Free Pasta
A gluten-free diet doesn't mean you have to give up pasta for dinner. From chickpea and quinoa to rice noodles, discover the best gluten-free pastas available.
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James Beard Award Winner Kristina Cho Talks Baking And Dumplings - Exclusive Interview
Baking sensation Kristina Cho discusses here quick rise in the culinary world and reveals her best advice for both sweet and savory cooking.
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Why Patience Is The Key To Perfectly Smooth Béchamel
Béchamel is one of the five French mother sauces every cook should master. Many factors go into achieving a perfect béchamel, none more important than patience.
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The Absolute Best Way To Store Crepes So They Don't Stick Together
If you've ever had to tuck a handful away in the refrigerator, you'd know that they tend to stick together.
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The Best Places For Poutine In America
Though poutine can be difficult to find in the U.S., there are fantastic options in the country. Here's your guide to the can't-miss poutine spots in America.
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This Country Leads The World In Leek Production
Leeks are a popular menu item, even in the US, but who leads the production of them in the world? Let's dive into where most leeks come from.
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What To Consider Before Using Pre-Cooked Noodles In Your Casserole
Casseroles should be fool-proof dishes even a novice cook can easily make, but recipes can lead you astray, resulting in a mushy mess of over-cooked noodles.
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The Best Fat To Use In Homemade Tortillas
If you're planning to make tortillas at home, there is one special ingredient you'll want to use, and that is the best fat for the job. We have the details!
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13 More Affordable Cuts Of Steak
Interested in a steak dinner that doesn't break the bank? Read this list to learn about the most affordable cuts that also pack in the flavor.
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Why Adding Sugar To Jam Isn't Only About The Sweetness
Before you cut down the sugar in a jam recipe, you'll want to read this. That sugar is there for a very specific reason, and using less could be bad.
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How Alton Brown Upgrades Rice Krispies Treats
Alton Brown has a special ingredient or cooking hack for just about any dish you can think of. Here's how he upgrades his Rice Krispies treats.
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The Best Keto Alternatives For Tortillas
Come all ye' cheese lovers and veggie grubbers. Eating tortillas on a keto diet is possible, especially when you have tasty alternative options such as these.
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Serve This Unexpected Ice Cream Flavor At Your Next Dinner
A vegetable-based ice cream may not sound tempting, but trust us. This dessert recipe will surprise and delight guests at your dinner table.
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What Happens When You Deep Fry An Avocado?
There's no shortage of creative ways to prepare the ever-popular avocado, including french frying. Here's what happens when you deep fry an avocado.
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The Mess-Free Tool To Use When Scooping Pancake Batter
Get ready to make perfectly round, golden pancakes for your next early morning breakfast using an unexpected kitchen gadget loved by chefs.
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The Meaty Ethiopian Finger Food You Should Know About
If you like trying cuisines from different places around the world, you may be intrigued by this Ethiopian finger food that is sure to please your palate.
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Frozen Chicken Vs Fresh: Is There A Nutritional Difference?
Interestingly, the nutritional differences between frozen chicken and thawed chicken vary depending on the freshness of the meat when it was first frozen!
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Milkshake Vs Malt: What's The Difference?
Milkshakes and malt milkshakes are just as tasty now as they were in 1950s soda fountains, but they're not the same thing. Here's the difference.
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Why Sugar Is Not Always Vegan
You would be forgiven for assuming sugar is always vegan and moving on with your life. But that assumption might not always be right.
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Why It's So Dangerous To Clean A Warm Oven
Cleaning an oven can be harrowing work, and if the machine is warm, things could take a dangerous turn.
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Why Hand Mincing Meat Is Better Than Buying Ground Meat
Most people may use the terms "minced meat" and "ground meat" interchangeably when talking about finely cut meat. However, they differ in key ways.
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The Ingredient Swap You Need To Try For Ultra Chewy Cookies
If you're heading to the kitchen to whip up some cookie dough, there's one simple trick to getting the chewy/crispy combo of your cookie-heaven dreams.
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How Long You Should Be Cooking The Pâte à Choux For Gougères
Delicious, fluffy pâte à choux makes all of the best desserts, so having good technique is essential. Here's how long you should cook pâte à choux for gougères.
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Should You Pre-Cook The Fillings For Your Omelet?
You'd be hard pressed to find a meal as satisfying as an omelet, but mastering the perfect omelet isn't easy, especially one that's stuffed with ingredients.
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How To Easily Determine Your Microwave's Wattage
Many times, a microwave's wattage is listed inside the oven door, or on the serial number plate on the back. If not, try this "time-to-boil" test.
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Tips To Prepare Your Kitchen For Canning Foods
With the help of Marisa McClellan, we complied the best tips and tricks to prepare you for canning your own food and how to stay safe while doing it.
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