Why Cobia Is So Versatile
Cod and haddock are regulars on the dinner plate, but there's another similar white fish that you may not have heard of -- cobia. Here's why it's so versatile.
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The Foolproof Tip You Need If You Forget To Save Your Pasta Water
What to do? There's actually a very simple solution -- and it only takes two items routinely available in home and pro kitchens.
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What To Look For When Choosing A Pie Pumpkin
It's approaching that time of year where many seek out all things pumpkin-flavored, including pie. Here is the type of pumpkin you should choose for your pie.
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Why You Should Never Use Salt In Hot Cooking Oil
Ever wondered why cooks on television wait until after their food is done frying to salt them? You would think salting your food beforehand would infuse flavor.
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The 1 Thing You Should Avoid For Perfect Homemade Biscuits
Southern-style biscuits make for a fluffy and delicious treat at the dining table. Here is one simple thing that you should avoid for the perfect biscuits.
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Can You Freeze Bacon?
Bacon is a universally-loved protein that be eaten on its own or as part of a recipe. However, many ask if you could freeze bacon? Here is the answer for you.
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How Tim Raue Incorporates Asian Cuisines Into His Berlin Restaurant
Tim Raue rose to international fame from the series "Chef's Table" and his eponymous restaurant. Here's how he brings his love of Asian cuisine to Berlin.
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Why Keto Eating Might Change How You Sleep
If you're starting out on the keto diet, you might notice you have trouble sleeping. Here's why keto eating might change how you sleep.
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Most Of The World's Cilantro Comes From This Country
Cilantro's aromatic flavor quality makes it an ideal addition for many different types of dishes. Here is where most of the world's cilantro comes from.
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The Reason This Type Of Saturated Fat Found In Butter Isn't So Unhealthy
Butter has been the scapegoat of the diet world for decades. But now a new study suggests unsaturated fat in butter isn’t so bad.
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The Rare Apple You Should Wait Months To Eat
Most apples taste best freshly picked, but that's not the case for one rare variety. In fact, you should wait at least a few months before taking a bite.
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The Best Cut Of Steak For An Italian Beef Sandwich
Before FX's "The Bear" became a huge hit, the Chicago Italian beef was already one of the Midwest's most beloved sandwiches. This is what goes into a great one.
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The Reason You Shouldn't Cook Corned Beef Over High Heat
Believe it or not, the corned beef that many associate with St. Patrick's Day and the celebration of Irish culture is actually a Jewish dish.
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This Is The Best Time Of The Year To Eat Cherries
If you're a fan of the juicy sweet taste of cherries, you may be wondering when you can get the best-tasting tart treats each year. We tell you!
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The Absolute Best Vessel For Baking Donut Holes
The tasty snack known as the doughnut hole is easy to create at home. Best of all, you don't have to start by making doughnuts from scratch.
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The Crucial Step When Prepping Chocolate For Truffles
While truffles are simple to eat, they are much trickier to make. Here’s how to properly prepare your chocolate.
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The Meaty Ingredient Swap You Should Try For Your Next 'BLT'
Traditionally, the BLT is just bacon, lettuce, and tomato, with mayonnaise on toasted bread. What always stays consistent is the bacon — until now.
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32 Types Of Cherries Explained
With countless varieties out there, what are the best types of cherries? From sweet to tart, read our cherry guide to learn all the details.
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Why Molasses Is An Important Ingredient For Gingerbread Cookies
If you're planning to bake some gingerbread cookies, holiday time or not, you may want to add molasses to your grocery list before you head to the store.
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Canned Chipotles Vs. Chipotle Paste: What's The Difference?
When you're looking to spice up your cooking with the smoky flavor of chipotle, what's the difference between canned chipotles and chipotle paste?
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What Are All The White Particles In Olive Oil?
If you're trying to tell if your olive oil has gone bad, taste and smell are the only true indicators, but what if you identify white particles?
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The Absolute Best Type Of Fish For Usuzukuri Sashimi
One of the most eye-catching aspects of usuzukuri sashimi lies in the translucence of the fish, which is why only a certain type of fish should be used for it.
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The Refrigerator Maintenance Task You've Been Overlooking
You may regularly clean your refrigerator, but there are some things you may be missing even when you're doing a deep clean. Here are the details!
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The Simple Trick For Creating A Meatier Sandwich
Meat is an important element of the sandwich, but the amount and the quality of the meat that you use also matter. Here is how to create the perfect sandwich.
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The Easiest Way To Cook Corned Beef Like A Restaurant
Corned beef is delicious, but you may be afraid to try to make it at home. It's not difficult if you have the right instructions to keep it moist and tender.
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What Makes Food 'Erupt' In Your Microwave?
Food and drink explosions in the microwave are annoying to clean up and can even be dangerous. Here's what makes food erupt and how to prevent it.
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What Is The Main Spice In Spice Cake?
Spice cake comes across as being a cake filled with spices, which is exactly what it is. But which spice domineers this concoction of deliciousness?
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