What Temperature Should You Bake Gingerbread Cookies?
What temperature should you bake gingerbread cookies to get the perfect, chewy bite? Here's what you need to know about baking gingerbread cookies.
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After 20 Years Of Research A New Sustainable Frying Oil Is On Its Way
Cooking oil is an essential ingredient for many different recipes. After extensive research, there are now claims that a new sustainable frying oil was found.
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The Fish Ribs You've Probably Never Eaten
Fish ribs may have a low profile in America, but they are very much a thing and very delicious.
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The Simple Trick For Removing Stuck Labels From Glassware
You can reuse that old jam jar to sip cold brew out of, to keep food fresh, to plant flowers in, or for storing buttons.
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What Are Pierogi Actually Stuffed With?
If you've ever had pierogi, you might know that one can be very different from another. However, you might not realize the extent of the variation of fillings.
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The Real Reason Your Gravy Ended Up Too Salty
Before you start getting all creative and fancy with gravy additions, let's make sure you have the basics down to avoid ruining a meal with overly salty gravy.
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The Best Way To Clean Plastic Containers In The Dishwasher
Not sure what to believe about plastic containers and dishwasher safety, let alone effective cleaning? Follow a few simple steps and you'll be good to go.
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12 Benefits Of Canning Your Own Food
Canning your food isn't just for fans of "Little House on the Prairie." There's an abundance of reasons to get in on this sustainable and healthy practice.
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The Simple Tip For Ensuring Baked Goods Don't Stick To Cast Iron
You're going to want to remember one important tip for preparing the skillet, so that your favorite dessert won't stick to it.
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Never Ignore These Signs From Your Old Toaster Oven
Appliances often are a massive investment. Even toaster ovens are purchases you probably don't want to make repeatedly. However, they break down over time.
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Everything You Need To Know About Alligator Meat
If you've been looking for a healthier meat option, we found one for you. Not sure about trying alligator? Have no fear; we'll tell you all about it.
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The Real Reason You Should Keep Broccoli Stems
At first glance, the stalk of a head of broccoli seems to be its support. But here’s why you should actually keep broccoli stems.
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The Simple But Important Step For Perfect Slow Cooker Eggs
You'll want to take this one preventative step to ensure eggs don't stick or burn to the edges of your slow cooker.
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17 Best Pop Culture Cookbooks
From strolling through Stars Hollow to journeying across Westeros, these pop culture cookbooks will immerse you in your favorite pop culture phenomenons.
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The Spice You Should Avoid When Making Sweet Potato Pie
Sweet potato pie highlights the natural sweetness of the root vegetable and the warmth of various spices. Don't disrespect it with this ingredient.
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Chajá: The Peachy Uruguayan Cake You Should Know About
The Uruguayan cake named postre chajá is a soft and light delight. Here's everything you need to know about the rum-tinged dessert and where it came from.
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Why It's Perfectly Okay To Buy Frozen Scallops
Scallops are as versatile as they are healthy and delicious, yet they can seem elusive. If you can't source fresh scallops, frozen scallops are a great option.
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Peruvian Vs. Mexican Ceviche: What's The Difference?
Ceviche originated in Peru, but this fresh fish dish can be found all over Latin America, including Mexico. Here's how Peruvian and Mexican ceviche differ.
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The USDA's Standards For Salisbury Steak Are Quite Specific
When is a Salisbury steak a Salisbury steak? When it meets the government's strict set of criteria. Here are those specific standards.
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14 Unconventional Ways To Use Maple Syrup In The Kitchen
Maple syrup is more than just a pancake or waffle topping. To find out all the nifty ways to use this amazing ingredient, read on to find out.
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12 Biggest Mistakes You're Making With Butter
Butter is an essential component of many dishes. Are you making any of these mistakes with this everyday ingredient?
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Soy Sauce Vs Tamari: What's The Difference?
There's not much of a difference between soy sauce and tamari, but there is one key ingredient that one of them tends to lack. Here are the details.
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15 Tips You Need For The Perfect Stir Fry
Stir-frying is the perfect back-pocket skill for a delicious and healthy dinner on a busy weekday. Here are our top tips for the perfect stir-fry.
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The Most Important Thing To Look For When Buying Clams
No matter what size of clam you're buying, you're going to want to keep one rule first and foremost in your mind when selecting them.
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Why You Want To Avoid Overcooking Venison
Venison is a unique option for some, and a staple for others. But there is one important thing about this meat -- you shouldn't overcook it.
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Why You Should Make Milkshakes In A Food Processor
Many choose to make milkshakes using their blenders at home. But did you know that superior shakes can be created in a food processor?
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The Best Way To Cook Chicken For Meal Prep
When it comes to getting the most bang for your buck out of cooking chicken, there is one method that works better than the rest for meal prep.
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