Make The Best Baked Chicken Of Your Life With One Classic Condiment
This kitchen staple may not seem like an ingredient that will transform your baked chicken, but it can take your meal to a whole new level.
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The Liquid Ingredient To Add To Scrambled Eggs For Loads Of Flavor
Breakfast will never be the same when you take a cue from East Asian cuisine and add this briny staple to impart rich, umami to your scrambled eggs.
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Give Burgers A Creative Twist With The Hot Dog Treatment
There is no frank in sight with this avant-garde hot dog creation. You see, it's just a burger patty masquerading as a hot dog.
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It's Time To Start Pickling Your Pineapples For A Sweet And Sour Treat
The wide world of pickling is exciting and diverse. Far more fruits and vegetables benefit from pickling than you might expect, including pineapple.
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How To Effortlessly Turn Your Grill Into A Cold Smoker
You may be missing out on your grill's full potential. With just a few items, you can turn it into a cold smoker that offers new ways of adding flavor to food.
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Add Crispy Sweet Potatoes To Pasta Salad For Crunch And Subtle Sweetness
Pasta salad is a quintessential and tasty summer dish. Try switching up the texture and flavor of your next batch with crispy roasted sweet potatoes.
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Hasselback Cut Your Tofu For More Flavor In Every Bite
If you want to take your meatless meals to the next level, you can hasselback cut your tofu. This simple trick can give it a more intense level of flavor.
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The Brownie Batter Mistake You Should Seriously Avoid
Perfect brownies are pretty easy to achieve and delicious to eat, but there is one common pitfall you definitley want to avoid when baking them: overly mixing.
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Turn Canned Tuna Into Taquitos For An Easy Meal
Shredded chicken and ground beef might work perfectly well, but canned tuna is the easy upgrade that your homemade taquitos are calling for.
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Curry Paste Is The Simple Addition That Transforms Your Instant Ramen
Whether you're craving a quick lunch or a satisfying dinner, curry paste is a game-changing addition that totally changes your ramen experience.
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For Even Better Burger, Mix In Some Ground Lamb With Your Beef
There's nothing wrong with sticking to ground beef alone, but incorporating some lamb meat will dramatically improve your burger patty blend.
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Why It's A Big Mistake To Wrap Brisket With Foil
Brisket is tricky to get just right. Even if you've pulled off a perfect crust and packed the meat with flavor, using the wrong wrap material can ruin it.
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How Long Cooked Vs Raw Shrimp Lasts In The Fridge
Given that shrimp can harbor both harmful bacteria and viruses, it's best to err on the side of caution to avoid a case of food poisoning.
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The Best Oven Placement For Cooking A Rack Of Lamb
A rack of lamb is the ideal dish for a holiday get together, but you don't want to over- or undercook it. An expert gives us some tips on preparation.
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Candied Lemon Peels Belong In Your Next Fruit Salad
Fruit salad can use a little bit of the tartness from the lemon peels. And they'll also add a subtle crunch and help balance flavors.
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One Extra Step Can Take Your Pasta Dishes To A Professional Level
Here's a tip for adding a unique smoky spin to your pasta before it even gets cooked. Give it a try the next time you're in the mood for spaghetti.
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The Obvious Signs You Should Throw Out Canned Tuna
As long as it's unopened, canned tuna has an extremely long shelf life, but that doesn't mean it lasts forever or that its packaging is impermeable.
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The Scientific Reason Grenadine Sinks In Some Cocktails
Grenadine quickly sinks to the bottom of a tequila sunrise cocktail, creating the classic 'sunrise' color gradient we all know and love. But why?
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Why Your Peaches Should Be Slightly Unripe When Cooking Them With Pork Chops
It's easy to overdo it when cooking peaches, and mush can be downright disastrous if you're grilling. The solution? Slightly underripe peaches.
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Sunflower Seeds Are Your Go-To Swap For Pine Nuts When Making Pesto
Whether you want to cut costs or you're looking to deploy something besides a nut, there are good reasons to use sunflower seeds as a pine nut substitute.
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Why Adding Too Much Sugar Is A Huge Mistake When Baking A Cake
One mistake that could particularly cost you when it comes to cakes is adding too much sugar, either intentionally or by accident.
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Throw Onions In Your Smoker For A Delicious BBQ Side With Minimal Effort
Smoked onions might be exactly the side you need to complete your barbecue spread with style and only minimal effort. Just toss them in the smoker, then enjoy.
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Give Salsa An Earthier Flavor With The Help Of Asparagus
Add asparagus to the mix, either diced or pulsed in a food processor for a delightfully different alternative to tomatoes.
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Do You Always Need Oil To Sear A Steak?
Adding oil or butter to a hot cast-iron skillet is a tried and true practice for searing a steak, but did you know you can sear a steak with no oil at all?
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Are Slab And Sheet Cakes The Same Thing?
While sheet cakes and slab cakes may look similar, they have one crucial difference. Both work well as celebration cakes with lots of scope for decoration.
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How To Transform Your Store-Bought Dill Pickles Into Deliciously Spicy Spears
Kick up the flavor of your store-bought dill pickles by following these simple tips and tricks to create a jar of delicious spicy pickles.
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How To Speed Up The Cooking Process Of Soup Dumplings
Sure, you can get your soup dumpling fix at eateries and supermarkets, but making them at home is easier than you think. All you need is this one ingredient.
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