Should You Actually Be Concerned About Eating Burnt Toast?
There are plenty of folks who love a little char to their meats and breads, but is it safe to consume foods that are burned? Here are some details.
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The Best Way To Cut Chicken For Stir-Fry
The longer you cook meat the more tender it is, but most stir-fry recipes are meant to go from countertop to stove to table in less than an hour.
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Why You Need To Be Cautious When Baking Cheese Under The Broiler
When using the broiler, you don’t want your cheese dishes to burn. Try these tips and tricks next time.
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This Simple Addition Guarantees Rich, Sticky Barbecue Sauce
Ready to create a barbeque sauce that stays stuck to your meat? There's one surprising ingredient that is sure to add sticky sweetness to your sauce.
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Fenugreek: What It Is And How To Use It
Fenugreek is an ingredient that has been used for centuries for cooking and medicinal purposes. Read on to learn about this ancient plant and how to use it.
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The Biggest Difference Between Dicing And Chopping
Is there really such a big difference between a dice and a chop? The answer to that question is absolutely not. Here's how to tell the difference.
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The Unexpected Ingredient To Elevate Steak Sauce
Ever wondered why A1 tastes so good? The secret ingredient that adds that flavor isn't all that much of a secret, and you can even do it at home.
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Why Shortbread Is So Easy To Bake
Shortbread is so easy to bake once you master the trick of getting the right ratios. Here's how you can bake shortbread more easily and effectively.
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The Dos And Don'ts Of Cleaning A Microwave
Your kitchen is a haven for germs and bacteria, especially inside the microwave. When was the last time you cleaned it? Here's what to do and what not to do!
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Why It Pays To Can Seafood Directly After Catching It
Canned and fresh fish are about as equally healthy as each other. But why does it pay to can seafood directly after catching it? Here's what you need to know.
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Why You Should Always Add Vegetables To A Slow Cooker Before Meat
Slow cookers make meal prep easy on busy days. To get the best results, you may want to add the vegetables to your slow cooker before the meat. Here's why.
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The Trick To Keeping Fruit On Top Of A Cake While It Bakes
One of the problems with adding fruit to cakes is that the fruit sinks to the bottom. Learn about this tried-and-true way to keep fruit in a cake from sinking.
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The Easiest Way To Ensure Your Rope Sausage Stays As Juicy As Possible
Rope sausages come with their own unique challenges, and chefs should take care to ensure they stay as juicy as possible. Here's an easy way to do so.
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How You Should Be Heating Cream For Chocolate Truffles
Have you ever wanted to make chocolate truffles at home, but you've been too intimidated to try? It's pretty simple, but you have to heat the cream correctly.
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The Real Reason Your Breakfast Sandwich Is Bland
A great way to save money is making your own breakfast sandwiches, but it's important to know how your local bodega makes them so delicious.
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The Clever Way Grocery Stores Stock Products
If you've ever wondered why many big-box stores stock their shelves in a manner similar to your local grocery store, it's because they all follow this rule.
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You May Want To Think Twice Before Putting Whole Nuts In The Blender
In order to keep your blender up and running for as long as possible, there are a few key culprits you should avoid putting inside of them.
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Why Applesauce Is An Important Staple Of Amish Cuisine
Amish communities are known for their simplicity, old world techniques, and their food. Here is why applesauce is such an important food staple for the Amish.
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The Best Way To Clean Your Wine Glasses
Even stemless glasses are prone to chipping and hard water stains, and there is not a more dangerous time for your glasses than during the washing process.
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The Reason You Should Avoid Using Aluminum Foil To Bake Cookies
Cookies seem simple enough, but the most subtle mistakes, like using aluminum foil, can ruin the whole tray.
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Galette Vs. Crostata: What's The Difference?
Galette vs. Crostata: What's The Difference? It turns out that the galette and the crostata have much more in common than you might originally think.
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Why You Shouldn't Fry Eggs Over High Heat
Sometimes when cooking you really want to turn up the heat. If you're searing a steak or boiling water, for example, but for frying an egg, turn that dial down.
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This Tip Will Easily Upgrade Your Premade Cookie Dough
There is one simple thing found in most homes that can help to make cookies that are baked evenly, aren't too thin, and end up perfectly textured.
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The Unexpected Tip To Get The Perfect Cracked Top On Brownies
Whatever your preferred style of brownie, we're willing to bet you look for one key feature: A shiny, crinkled, flaky top layer.
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The Absolute Best Cuts Of Pork To Roast
When it comes time to roast pork, it's important to choose the right cut of meat for your meal. Here are the best cuts of pork for roasting.
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20 Secret Dessert Hacks For Your College Dining Hall
From upgraded ice cream treats to sweet beverages and DIY apple pie, shake up your college dining hall dessert options with these fun and delicious hacks.
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How To Make Sure The Cheese Melts On Your Reuben Sandwich
While not as tough to melt as a hard cheese like Parmigiano-Reggiano, Swiss is a semi-hard cheese, but with good melting properties.
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