The Absolute Best Ways To Slice Apples For Your Fall Recipes
Apples are a big deal in the fall when they're finally ready to be plucked from trees. But are you tired of them rolling around on the cutting board?
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How Room Temperature Can Ruin Your Puff Pastry
Room temperature can ruin your puff pastry for one key reason. This is why you need to make sure your puff pastry is always chilled properly.
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Why You Should Avoid Using Table Salt In Your Pickles
PIckling your favorite veggies -- or anything you want to pickle -- may seem like a simple task. But, the salt you use can be crucial to the finished product.
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Is It Dangerous To Microwave A Paper Plate?
When it comes to reheating food, microwaves are great. Paper plates are great for leftovers and when you just don't want dirty dishes. But do they mix well?
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Salisbury Steak Vs. Meatloaf: What's The Difference?
Meatloaf and Salisbury steak seem like almost interchangable dishes, but they each have their own distinct differences.
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17 Ways You Need To Try Eating Watermelon
There's nothing wrong with enjoying your watermelon au natural, but there are plenty of sweet and savory ways to upgrade the popular summer fruit.
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Semifreddo: The Semi-Frozen Italian Treat You Should Know About
Are you craving ice cream, but don't want to buy it and don't feel like churning cream for an hour to make some at home? Then it's time to try semifreddo!
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Why Dinner At LA's Habitué Costs $12,000
If you like fancy eating, we bet you're going to love this restaurant that charges its customers a price tag of $12,000. What could possibly be worth that cost?
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Dark Brown Sugar Vs. Light: What's The Difference?
Ready to bake your favorite cookies but don't have the right brown sugar? What's the difference between light and brown sugar? Can they be swapped?
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Why Red Meat Really Increases Heart Disease Risk, Study Reveals
You've probably heard limiting red meat consumption is good for your health. But the fat content in meat may not be the culprit, according to a new study.
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Southerners Love Piggly Wiggly For This Small But Important Reason
Piggly Wiggly, the supermarket chain that invented the modern grocery store, is a southern icon. Here is one small but important reason southerners love it.
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The One Thing You Should Never Put In Thanksgiving Stuffing
Thanksgiving meal can be a quagmire of opinions on how the star of the show -- stuffing -- is made. Here's one thing not to be put in the sacred side dish.
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Why Trimming A Warm Layer Cake Is A Mistake
Trimming a warm layer cake is a mistake for several reasons. This is why you should avoid trimming your cake until the layers have had time to cool.
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How Eggs Can Potentially Ruin Your Gougères
Gougères may be delicious but the pastry they are made from can be tricky to make. Here's what not to do with eggs when concocting a pȃte à choux for gougères.
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Where Did Pumpkin Pie Spice Actually Come From?
Pumpkin spice has grown in popularity in recent years, but where did pumpkin pie spice actually come from? Here's what you need to know about this spice blend.
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Are You Missing Out On Gourmet Tinned Tuna?
Canned tuna may remind you of school lunches, but that's because you haven't tried these high-end, gourmet brands of tinned tuna.
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Why You Should Be Air Frying Your 'Roast' Potatoes
Too often roast vegetables come out of the oven soft, mushy, or just plain burnt. But the air fryer is here to fix that problem.
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Why Mason Hereford Adds Potato Chips To His Bologna Sandwiches
A particular kind of nostalgia is key to Mason Hereford's approach to cooking, and nowhere is this more evident than his famous fried bologna sandwich.
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Alton Brown's Ingredient Swap For Perfect Homemade Ice Cream
Alton Brown is no staid, by-the-rules kind of chef, so when we learned he updated his unique homemade ice cream recipe, we had to check it out.
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Why You Shouldn't Bake Scones Ahead Of Time
You shouldn't bake scones ahead of time for one key reason. Here's why baking scones in advance can decrease the quality of the baked goods over time.
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This Is Probably The Reason Your Meatballs Fall Apart
Meatballs are a favorite meal of many, but sometimes they can fall apart when cooking, even if you follow the recipe. Here's why your meatballs fall apart.
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The Controversial Origins Of The Sloppy Joe
The humble Sloppy Joe sandwich is a home kitchen staple for many families in the United States. Here are the controversial origins of the beloved Sloppy Joe.
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What Is Mahlab And Why You Should Add It To Your Spice Collection
What is mahlab? Here's why you should add this unique Middle Eastern delicacy to your spice collection.
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You Should Be Overcooking Your Pasta Salad. Here's Why
Is there any side dish more fun, adaptable, or BBQ-ready than pasta salad? As simple as it is to make, there's a big misstep to avoid when making it at home.
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Which State Is Home To The Most Sprouts Farmers Markets?
Sprouts Farmers Market started from ume beginnings but has now grown exponentially, Here is where you'll find the most stores in the Sprouts burgeoning empire.
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The Simple Way To Elevate Your Next PB&J
The simple way to elevate your next PB&J involves using one key ingredient that never expires. Here's how you can take your PB&J sandwich to the next level.
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The Debated Origins Of Hushpuppies
Hushpuppies are a delicious treat in Southern cuisine, but who first came up with the idea for deep-fried balls of cornmeal?
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