The Clever Reason You Should Tap The Pan When Baking Cake
Baking is a science. Perfectly measured ingredients with a never-ending list of tricks to learn, like tapping your cake in the pan before it goes in the oven.
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Why You Should Never Microwave A Hot Dog
Microwaving hot dogs isn't the preferred method of hot dog cooking, and might even have a dangerous result. Here's why you shouldn't microwave hot dogs.
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Why Artificial Banana Flavor Doesn't Taste Like The Real Thing
Does artificial banana flavoring confuse you? Even though it tastes nothing like a banana you would get from the grocery store, it is actually banana flavored.
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13 Tips For Making Better French Fries At Home
Whether you deep-fry or air-fry, homemade french fries are not difficult if you know a few tricks. Discover the secrets to making perfect fries at home.
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The Unconventional Way To Make Your Next Pressed Sandwich
Pressed sandwiches don't necessarily require a panini press. it turns out you can use two cast iron skillets to create the same crispy effect.
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13 Popular Colombian Foods You Have To Try At Least Once
Colombian cuisine blends its rich cultural heritage with a range of distinct regional styles. Here are our picks for Colombian foods you must try at least once.
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The Crucial Tuna Melt Detail You're Overlooking
There's a lot you can play around with when making a tuna melt: how much tuna to use or what type of cheese you choose. But one detail is often overlooked.
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The Only Type Of Peanut Butter You Should Use For Cookies
There's always one question when baking peanut butter cookies: what kind of peanut butter should I use? This is the only type of peanut butter you should use.
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10 Gluten-Free Ramen Noodle Alternatives
Ramen is a satisfying dish that everyone should get to enjoy, whether they're gluten-free eaters or not. Use these noodle alternatives to indulge risk-free.
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What Wrinkles On A Peach Mean
While we often shop for fruit based on appearance, those wrinkles on peach skin can tell us something important about the fruit's ripeness.
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How Cocoa Powder Affects The Moisture Of Your Cakes
Cocoa powder is an easy way to flavor chocolate cake. It's easy to toss it into most recipes, but you should know how it affects the moisture in your cake.
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The Absolute Best Cuts Of Meat For Stir-Fry
Stir-fry is an easy way to have a quick and nutritious meal for dinner. These cuts of meat take your recipe to the next level, and add a dash of excitement.
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The Evolution Of The Breakfast Sandwich Throughout History
Breakfast sandwiches can be found in many cultures, but there's a reason they've become so popular. They evolved from a bare necessity to a fan favorite.
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Why A Bento Style Box Is A Creative Choice For School Lunches
If you're looking for a fun way to spice up your child's lunch, try a bento box. It's a versatile way to pack all the nutrients they'll need throughout the day.
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The Unconventional Ingredient That Will Elevate Your Simple Syrup
One of our new favorite and unexpected ingredients for flavoring simple syrup is something you probably have in your kitchen, just waiting to be infused.
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The Best Spot In The Oven For Evenly-Baked Quiche
Whatever flavor quiche you prefer, there's one detail you'll want to pay attention to the next time you throw one together at home: the oven rack you put it on.
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The Critical Ingredient Ina Garten Swears By For Risotto
The most important ingredient -- aside from the rice itself -- is a spice that Garten describes as 'critical for risotto.'
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Why It's Important To Season Flour For Fried Chicken
If you're one of the people who has fried chicken fever, here are some important tips to remember when making it at home.
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Why You Should Think Twice About Putting Coffee Beans In The Blender
Putting coffee beans into a blender may seem like a reasonable hack if you don't have a grinder. Here's why you shouldn't put coffee beans in a blender.
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Why Beef May Be More Expensive For Years To Come
Beef prices have steadily risen as inflation's grip tightens. Here's what you need to know about why beef prices may continue to rise in the years to come.
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How Cold Cream Cheese Will Ruin Your No-Bake Cheesecake
Cheesecake is served cold, so why is using cold cream cheese to make a no-bake cheesecake such a big deal? After all, the cake will be refrigerated, right?
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BBQ Legend Chris Lilly Shares His Favorite Grilled Vegetable Recipe - Exclusive
Pitmaster Chris Lilly built his reputation on meat, particularly Southern-style barbecue. However, that is only one facet of his culinary expertise.
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The World's 15 Most Beautiful Restaurants
Ambiance is important, and no food establishment has more of it than these 15. The world's most beautiful restaurants span the globe and the world of design.
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Why Vegetables Taste Better From A Farmers Market Than A Grocery Store
Ever wonder why farmers market produce is often preferred to grocery store produce? Here's why those fruits and veggies have more flavor and nutrients.
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13 Methods Of Making Mashed Potatoes, Explained
There are few dishes as cherished as mashed potatoes. With so many ways to make them, here is a guide to figuring out which method of mashing is best for you.
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Why You Shouldn't Bake Peach Cobbler At A Very High Temperature
Americans love a good cobbler. One of the most popular cobblers out there is the peach cobbler, and while simple to make, mistakes can still be made.
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What To Do If Your Power Goes Out While Using A Slow Cooker
Depending on when the power outage occurred, and whether you were home or not when it happened, you may not have to throw everything in the slow cooker out.
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