The Stacked Sandwich That's Named After A Comic Strip Character
PB&J's, tuna salad, ham and cheese — That's all standard sandwich fare. But do you know about the staggeringly tall sandwich named for a comic strip character?
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Got Some Extra Rice Cakes Laying Around? Here's How To Spice Them Up
On their own, rice cakes are a bit bland -- but with the help of the right toppings, you've basically cracked the code to a lower calorie toast.
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The Simple And Delicious Ingredient Ina Garten Swears By For BLTs
The BLT is a ubiquitous sandwich that can satiate that hunger growl in a quick flavorful package. Here's how Ina Garten can up your BLT game with one addition.
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The Reason Your Buttercream Frosting Is Grainy
Buttercream frosting is made of confectioners' sugar, butter, vanilla, and whipping cream. And though it sounds simple, it does have a habit of becoming stodgy.
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The Unconventional Way To Add A Touch Of Color To Scrambled Eggs
Reserve a few drizzles of the ultimate breakfast drink, and you won't have to scramble for your perfect shade of sunshine.
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The Most Effective Way To Descale Your Coffee Maker
Coffee is a necessity for many people which means the coffee-maker is under a lot of pressure to perform. When it gets clogged up use this descaling hack.
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The Best Jewish Delis In The US
We love a Jewish deli for the smell of smoked meats and buzzing atmosphere. Here are our picks for the best in the U.S. for your next bagel and schmear craving.
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Which US State Produces The Most Beef?
In many different dishes in the American diet centered around beef, the protein is a large industry for the U.S. Here is the state that produces the most beef.
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Why Vegetables Taste Better At Restaurants Than At Home
It's no secret that vegetables tend to taste better in restaurants than at home, and that's largely because of the cooking method. Here's how to cook veggies.
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The Absolute Best Type Of Potato For The Fluffiest Baking
There are more than 200 types of potatoes out there. But which one is best for baking?
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How Cinnamon Leaves Add The Extra Spice You're Looking For
You've probably used powdered cinnamon before, and maybe even cinnamon sticks. But have you ever tried cinnamon leaves? Here's what you need to know.
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Why Bacon Tastes So Much Better At Diners Than At Home
Ever wonder why your favorite diner makes bacon so much better than you do at home? There's a trick diners use to make the bacon that much crispier.
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Why The Latest French Drought Is A Win For The Salt Industry
France is experiencing a drought that is impacting many agricultural industries throughout the country. Here is why the drought is a win for its salt industry.
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How Long Can You Store Cooked Beef In The Fridge?
"How long can I store food in the fridge?" is one of the most commonly asked questions by at-home cooks. Here's how long you can store beef in the fridge.
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How Hot Your Oil Needs To Be When Frying Doughnuts
Doughnuts rely on a hot fry to brown on the outside and cook thoroughly. But how hot should it be?
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Salisbury Steak's Historic Connection To The Civil War
Salisbury steak is a dish that is delicious and very filling. Here are the historic origins of Salisbury steak and its connection to the American Civil War.
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The Best Places To Eat In Boston On A College Budget
Eating out in Boston doesn't have to cost a lot, and there are lots of places where college students can chow down on a budget. Discover the best restaurants.
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20 Underrated, Delicious Nut-Free Snacks
Being nut free doesn't have to keep you from snacking. These tasty treats are easy eats when you need them most, each without nut allergens. So, have a taste!
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Ina Garten's Secret Ingredient To Add A Kick To Risotto
Risotto is a great one-pot comfort food that acts as a blank slate for a multitude of flavors. Here's how Ina Garten adds a little kick to her risotto.
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Chicken Nuggets And Tenders: What's The Difference?
Chicken nuggets and chicken tenders are two staples of the American fast-food diet, but what makes them different? Here's how to tell them apart.
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One Supermarket Reigns Supreme For Overall Foot Traffic
Every day, Americans flock to their favorite supermarket in order to fill their kitchens. Here is the one supermarket that reigns supreme for foot traffic
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The Reason You Shouldn't Use Artificial Vanilla When Baking Cookies
Vanilla extract is a common ingredient in cookie recipes. Before you reach for artificial vanilla, here's why you might want to shell out for the real thing.
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Why You Should Avoid Using Old Cookie Sheets
Using old cookie sheets while baking might not be the end of the world, but it's not recommended. Here's why you should avoid using old cookie sheets.
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This Is How You Know Whether Cookies Are Safe To Freeze
Knowing which type of cookie dough to freeze can be as perplexing as choosing which cookie to make. Here's what you need to know about freezing cookie dough.
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Filet Mignon Vs. Tenderloin: What's The Biggest Difference?
Filet mignon and tenderloin are two popular varieties of steak, but the differences can often get blurred. This is the biggest difference between the two.
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What Makes Jam Different From Jelly
Jam and Jelly are great for more than just spreading on toast and biscuits, but what makes jam different from jelly?
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How Alton Brown Stores Brownies For Maximum Freshness
Alton Brown shares many tips and tricks for helping us create the perfect brownies at home. But how do you keep those fresh brownies perfect?
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