Why Daikon Is So Popular In Japanese Cuisine
Daikon is so popular in Japan that the country produces and consumes 90% of the world's supply. Here's why this winter radish is used across the country.
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The Simple Trick To De-Stem A Strawberry
De-stemming strawberries is a staple of the strawberry-eating experience, but there's one hack that makes it easy. Here's how to easily de-stem a strawberry.
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The Real Reason Weber Grills Are So Expensive
While it's one of the common grills in America, Weber grills can also be pricy. To learn why the Weber commands its price tag, read on to find out.
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The Main Difference Between Young And Old Cheese, Other Than Age
Cheesemakers age cheese for many reasons. The longer the cheese ages, the more moisture it loses. There's one cheese, in particular, that shows this process.
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Ashura: The Important Dessert Porridge For Muharram
Muslims around the world indulge in a dessert that takes on the same name as the holiday. Here's what to know about the commemorative dessert.
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This Is The Most Common Cause Of Kitchen Fires
Cooking fires are not all created equal as there are many ways to fry, broil, and simmer; however, the number one cause of kitchen fires may surprise you.
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The Tool That Will Make Cooking Fried Chicken Much Easier
Fried chicken is a tasty protein indulgence made in home kitchens across the country. Here is a tool that may make cooking fried chicken even easier for you.
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This Country Produces More Cranberries Than Any Other In The World
Cranberries are loved across the globe for their health benefits, delicious flavor, and their color. Here is the country that produces the most cranberries.
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Bigos: The Beloved Polish Stew You Should Know About
Bigos is a traditional Polish dish whose origins extend back to antiquity. Here is what you need to know about the history of the dish and what's in it.
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The Secret To Taller Biscuits Is All About Your Oven
Sometimes your biscuits just fall flat -- literally. To prevent this, it's helpful to know a bit about the science behind biscuit baking.
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Why Steak And Eggs Was The Choice Breakfast For Astronauts
Astronauts engage in many different rituals to inspire luck during their time in space. Here is why steak and eggs are their choice breakfast before launch.
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The Special Malts That Give Beer A Caramel Flavor
If you're in the mood to do-the-brew and have a bit of a sweet tooth to boot, keep an eye out for special malts that give beer a caramel flavor.
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What You Should Do With Your Cutting Board Before Using A Knife
It might seem silly, but the type of chopping board you use can impact your kitchen knives. This is what you should do with your cutting board before chopping.
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This Historic Ice Cream Shop Gave Us The First Hot Fudge Sundae
There's little argument to the origins of what many consider America's favorite version of ice cream — the hot fudge sundae.
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Why You Shouldn't Prep Overnight Oats Too Far In Advance
Preparing overnight oats with care will ensure that they are delicious, safe to eat, and properly stored — because even simple recipes have expiry dates.
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White Rice Vs Brown Rice: Is There A Nutritional Difference?
All rice is made of primarily carbohydrates and has a small bit of protein. However, brown rice includes more parts of the rice grain. Does this make it better?
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Why You Should Always Read The Label On The Cereal Box
Cereal is a staple breakfast meal in many homes, but you may be consuming ingredients that are not great for starting the day. Here's what you need to know.
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This Is The Best Percentage Of Fat For Sausages
The best type of fat to use is pork fat. The neutral flavor lets the meat shine, and because it has a high melting point, it's solid at room temperature.
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Do You Need To Salt Tomatoes When Baking Them?
Salt is essential when it comes to cuisine, but what is the purpose (if any) of using salt when it comes to baking tomatoes?
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Here's What Gives Root Beer Its Unique Flavor
Root beer is now a ubiquitous carbonated drink that came about in order to keep day-drinkers at a minimum. Here's what you need to know about the unique flavor.
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Why You Should Never Get Rid Of Eggshells In The Garbage Disposal
There are a few things you should never put down the garbage disposal, including eggs, pasta, potato peels, and more. But why?
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J. Kenji Lopez-Alt's Go-To Bread For Breakfast Sandwiches
Chef J. Kenji López-Alt has a secret ingredient for a morning dish you'll love. Here's the mouth-watering buttermilk bread he uses for his breakfast sandwiches.
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White Meat Vs Dark: Is There A Nutritional Difference?
Chicken is a lean and delicious meat option for many dishes. But this begs the question: Is there a nutritional difference between white meat and dark meat?
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The Unexpected Ingredient To Add To Your Pizza This Fall
There's yet another unexpected topping you may not have considered adding to your pizza, and this component is perfect for fall.
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Why You Should Consider Adding Protein Powder To Your Oatmeal
Protein is an essential part of a diet but most of it is consumed at dinner. But,. research suggests that breakfast protein is also beneficial and here's why.
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The 250,000 Year Long Evolution Of The Chef's Knife
The 250,000-year evolution of the knife is a fascinating journey. With the knife now a staple in kitchens around the globe this tool's beginnings is humble.
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Ranking The Cuts And Parts Of Chicken From Worst To Best
Choosing the best part of a chicken isn't a popularity contest. Factoring in flavor, price, and cooking ease, we determined which cuts deserve your attention.
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