How To Make Sure Your School Lunches Stay Cold Without An Icepack
A simple way to keep your child's lunch cold can be utilizing an item that has already been packed to be consumed.
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The Filling (And Cheap) Potato Sandwich Brooklyn Loves
A filling breakfast sandwich couldn't be more simple than this age-old recipe from Brooklyn. The best part? You can fill your stomach for under $8.
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How A Founding Father And A Spy Brought Tofu To The Global Stage
Tofu is that ubiquitous vegetarian staple that is a blank canvas for pretty much any flavor. Its history includes a spy, a Founding Father, and even ghosts.
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Ina Garten's Method For Mincing Garlic Extra Fine
Did you know that garlic's flavor comes from damaged cells? Ina Garten shares a method of creating finely minced garlic for the most flavor.
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What You Should Know About Japan's Aomori Apples
One prefecture in Japan produces over half of the apples consumed across the entire country. Here's how the apple industry of Aomori became so successful.
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What You Should Consider Before Buying Mustard Close To Its Expiration
Despite its long history as a favored condiment, mustard is a condiment people either love or hate. If you like mustard, there is a tip to consider when buying.
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Why The Type Of Dressing In Your Potato Salad Matters
As with any food, what matters is that you are making something you like. Still, following basic rules for dishes like potato salad matters. Here's why.
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Is It Dangerous To Eat Uncooked Raw Pasta?
Some of us have likely sampled raw pasta dough on occasion, but a look into the science behind consuming raw dough will make you think twice.
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The Reason Aromatics Are So Important When Cooking Chicken
Home cooks make many mistakes when cooking chicken, like forgetting to use a meat thermometer. This mistake could cost your roast chicken vibrant flavors.
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Do You Need To Preheat Your Cast Iron Skillet?
There is a common mistake that plagues many good cooks and it involves your skillet. It may not seem that important but skipping it can affect your dish.
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Don't Follow This Traditional Boston Baked Beans Step
There is a traditional way to make beans but omitting a particular step can save you time and frustration. Here is the step you should be watching out for.
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How Is Mercury Tested In Tuna?
Mercury levels in fish, particularly canned tuna, is a major concern. Learn how tuna is tested for mercury and why it's so difficult to get an accurate number.
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Why You Should Roast Chicken On A Bed Of Vegetables
Roasting a chicken is an easy way to make a delicious meal, or a week's worth of meals, but don't even think about doing it without a bed of veggies underneath.
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The Reason You Should Skip Freezing Pasta And Noodle Soups
Freezing soups can be one of the best ways to prepare for those busy days when can't make time to cook. But, here's why freezing pasta soups may be tricky.
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How A Legal Dispute Made The Future Of Delmonico's Steakhouse Unclear
The owners of Delmonico's suing each other was only the beginning.
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The Secret Feature On French's Mustard Bottles For Mess-Free Usage
Despite the fact that French's is perhaps the most well-known yellow mustard brand, most people have no clue the feature exists.
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What You Should Consider Before Buying Acorn Squash
Before you buy your next serving of this versatile vegetable, make sure to pick the right size.
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Why You Should Pat Ribs Dry Before Cooking Them
If you're putting in the effort to cook a rack of ribs, you want them to be cooked perfectly. To make that happen you'll need have a towel handy.
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Teriyaki Sauce Vs. Marinade: What's The Difference?
Teriyaki flavoring is one of the best ways to prepare chicken. But, the dish requires either a marinade or sauce, so here's the difference between the two.
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How College Dining Halls Have Evolved Over Time
Today, college campus foods are more varied than ever, but these traditions have much simpler roots.
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The Absolute Best Way To Cook Cube Steak
Cube steak, also called Swiss steak, is an inexpensive cut that usually comes from the top or bottom round, which means it's near the rump of the cow.
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The Real Reason Kroger Was In A Major Lawsuit Over Kona Coffee
Kona coffee is some of the world's most prestigious, being farmed in a single area between two volcanoes. And, here's why Kona coffee farmers sued Kroger.
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11 Myths About Organic Food, Debunked
Organic is a popular and important sector of the food market, but not everything you hear is true. We're turning these popular organic food myths on their head.
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What You Need To Do With Vegetables Before Adding Them To Quiche
Quiches are great for using up stray vegetables in your fridge, but you'll need to prepare them properly to avoid messing up what should be a quick, easy dish.
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The Absolute Best Ways To Use Acai
Acai isn't just for smoothies and bowls. From cocktails to skin care products, there are plenty of ways to take advantage of the nutrient-packed berry.
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The Subtle Difference Between Spare Ribs And Baby Back Ribs
Seasoned pitmasters will have their preference, but for the unfamiliar, the real difference between these two options is rather subtle.
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