15 Creative Ways To Use Lychee
Many Americans may be unfamiliar with lychee, but there are numerous uses for the sweet and succulent fruit. Here are some creative ways to use lychee.
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Start Making Your Sandwiches On This Flavorful Trader Joe's Bread
You may have made a focaccia sandwich before, but try Trader Joe's roasted tomato and parmesan version for a flavorful fit for a whole range of fillings.
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The Only Pantry Item You Need To Clean A Grimy Frigidaire Ice Maker
If your Frigidaire ice maker has been plagued by scale and grime, there's one handy pantry item you can turn to to rejuvenate your appliance.
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The Super Easy Trick For Ultra Moist Zucchini Bread
To elevate your zucchini bread, simply change the way you prepare your squash. Skip the grater and puree the zucchini for the most moist bread yet.
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Consider This Tip To Avoid Marinating Lamb To Mush
Marinade is the key to a tasty piece of lamb. But, be sure not to make the mistake of letting it marinate too long, otherwise you could end up with meaty mush.
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The Perfect Way To Add More Flavor And Moisture To A Lemon Cake
The perfect lemon cake should be moist and full of citrusy flavor. But there is a simple way to add even more moisture and lemony goodness to the sponge.
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Does Liquid Smoke Come In Different Flavors?
Liquid smoke is a quick and easy way to infuse your dishes and drinks with a rich, woody flavor - but are there other flavor options out there?
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12 Tips For Grilling Lobster Tails To Perfection
Don't let grilling season pass by without tossing a lobster tail over the flame. And if you need some pointers on how to do it, we've sourced some expert tips.
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A Crab Rangoon Cream Cheese Transforms Your Morning Bagel
If we've learned anything from bagels with lox, it's that bagels go well with seafood. For your next bagel, try using an imitation crab cream cheese spread.
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How To Enhance The Smokiness Of Salmon To Give Your Breakfast Bolder Flavors
Smoked salmon and breakfast go hand in hand, but to really amp things up, you need to saute this one ingredient with your fish for even better taste.
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Sweetened Condensed Milk Is The Secret For Flavorful Frosting
If the idea of making classic buttercream makes you nervous, try this super simple frosting that uses just condensed milk and one other ingredient.
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Your Sheet Tray Is The Perfect Tool For Making Custom Snack Mixes
Making your own snack mixes is a great way to be certain they're exactly to your liking, and your sheet tray is the perfect tool for the job.
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Turn Instant Pudding Into Creamy Fruit Dip With Yogurt And Cool Whip
For a last-minute party or a crowd-pleasing, serve-yourself dessert, this sweet dip that uses three ingredients is ready to pair with fruit and more in a jiffy.
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For Restaurant-Worthy Guacamole, You Need A Few Shakes Of This Ingredient
Guacamole is already a vibrant, fresh favorite, but a sprinkle of this ingredient can help elevate your homemade dip to restaurant-quality fare.
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One Possible Reason Your No-Bake Cookies Didn't Set
No-bake cookies are the perfect quick fix for a sweet craving, but if they’re not setting properly, there’s likely a key reason behind the issue.
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Sophia Loren's Favorite Spaghetti Recipe Makes Lemons The Star
Sophia Loren knew how to savor a good meal, and her favorite spaghetti recipe was a creamy, lemony delight that was surprisingly easy to toss together.
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The Best Spices To Elevate The Flavor Of Lamb Burgers
You need to treat lamb burgers differently than beef burgers, including which spices you add to your raw meat to enhance their flavor for the best results.
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Avoid This Mistake When Adding Dry Rub To Ribs
Celebrity chef Robbie Shoultz, owner of Bear Creek Smokehouse, has this simple yet effective tip for anyone seasoning their ribs with dry rub.
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What Exactly Is Coleslaw Dressing Made Of?
Coleslaw is a classic summer side dish known for its creaminess and tangy flavor. Luckily, that essential dressing is made using just a few simple ingredients.
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Yellowfin Vs Albacore Canned Tuna: What's The Difference?
When purchasing canned tuna, you may be wondering how yellowfin and albacore tuna vary from each other. Here's a detailed look at all their differences.
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What Is Gluten-Free Cereal Typically Made Out Of?
For those looking to avoid gluten but still crave the bliss of cereal, fear not - there are plenty of options! Here are the ingredients to avoid.
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The Kitchen Staple That Can Help Tone Down An Overly Spicy Dish
When added to food, this kitchen staple dissolves the capsaicin into its fat molecules, which can then be removed from the final product.
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If Your Enchiladas Turn Out Soggy, You're Likely Missing This Saucy Step
Making them at home is not rocket science, but there are a few tips and tricks to keep in mind to avoid ending up with a soggy mess.
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Miso Is The Underrated Ingredient Your Chocolate Desserts Need
You probably already know the benefits of adding salt to chocolate, but adding miso instead magnifies the effect and leads to spectacular desserts.
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The Easy Way To Thicken Alfredo Sauce Without Using Flour
You don't need to use flour to thicken an Alfredo sauce that might have gotten too runny. The fix is actually quite simple -- just add more cheese.
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The Simple, Chef-Approved Way To Season Lamb Chops
Lamb is an under-appreciated meat, but its flavor profile can be understandably gamey when not prepared properly. Here are an expert's seasoning tips.
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Jacques Pépin's Easy Method For Juicy Chicken In The Skillet
To get chicken with the juiciest outcome with wonderfully crispy skin, there is a super easy hack from one of the greatest cooks of our time.
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