What Happens If Your Fork Is Microwaved By Accident?
Forks are one of the most dangerous utensils to leave in the microwave. Here's why.
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Where The Pasta Term 'Al Dente' May Have Come From
While it isn't clear who devised the term al dente, its origins appear quite logical.
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What's Actually In The World's Most Luxurious French Fries
Even the most expensive entrées need a sidekick, and that's where French fries come in. These fries are the most luxurious in the world. Here's why.
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The Spicy Ingredient That Will Change Your Morning Coffee Forever
Many people need a kick of caffeine to start their day. What if it was a spicy kick instead? Here's why you should try a dash of this spice in your morning joe.
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The Mistake You Should Stop Making With Cherry Pie
Making a cherry pie at home is easy enough, but sometimes the filling can be tart. Here's the mistake you should stop making to get a perfect cherry pie.
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Why You Should Be Careful About Certain Nuts On A Keto Diet
Keto is all about replacing carbs with healthy fats. While most nuts are ideal for this diet, there are some types you need to avoid when eating keto.
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The Italian Tuna Sauce That Will Add An Umami Kick To Your Meat Dishes
A northern Italian starter has been pairing fish and meat — two unlikely ingredients since the 18th century. Here's how they pair with the secret sauce.
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The Unconventional Way To Cook Steak Without The Oily Mess
Ever wanted to sear a steak without worrying about scrubbing down oil-splashed surfaces after, you're in luck. Here's how to avoid the oily mess when searing.
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How Tuna Eyeballs Are Traditionally Prepared In Japan
Tuna eyeballs are a Japanese delicacy common in izakayas and often enjoyed as appetizers. Here's how they're traditionally prepared in Japan.
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The Science Behind Mixing Butter And Oil When Cooking
Let's face it, we all love butter. But there is a downside -- butter has a low smoke point. This is where mixing oil and butter comes into play.
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How Milk Can Help You Make The Juiciest Roast Chicken
If you're in the market for a fresh spin on a beloved homestyle roast chicken recipe, you'll love adding milk into the mix. Here's how.
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The Biggest Mistake To Avoid When Making Croque Madame Sandwiches
But when making a Croque madame, mistakes are bound to happen, but one step may drastically affect how the sandwich turns out. Here's what that is.
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Why You Should Wait Before Adding Dairy To The Slow Cooker
Did you know you should wait before adding dairy to your slow cooker? Here's when to add dairy-based ingredients when preparing a meal in a slow cooker.
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Can You Put Glass Bakeware In A Toaster Oven?
Due to their efficiency and versatility, toaster ovens are a mainstay on many countertops. However, can you put glass bakeware in a toaster oven?
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Ina Garten's Trick For Delectable Broccoli Rabe Pasta
Pasta is a great vehicle for almost any kind of sauce, protein, or topping. Next time you fancy pasta, why not try Ina Garten's trick for broccoli rabe pasta?
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How Long Can You Store Butter In The Fridge?
Butter can go rancid due to its fat content, but will its shelf life improve if stored in the fridge? Here's how long you can keep butter in the fridge.
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The Reason You Shouldn't Slice Onions Too Thin When Caramelizing Them
Caramelizing onions is not difficult, but the width of the slices is important for the best results. Here's why you shouldn't slice onions too thin.
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What You Should Consider Before Buying Thick-Cut Bacon
Whichever way you choose to cook it up, everything tastes better with bacon! Here is what you should consider before buying thick-cut bacon.
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Ina Garten's Secret Method For Perfect Hamburgers
Hamburgers are a quintessential American food, but many people have trouble cooking them at home. Here's Ina Garten's secret for the perfect hamburgers.
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Use This Easy Method For Making Mess-Free Pancakes Every Time
There is one pesky downside to pancake-making that could put a damper on your weekend: the mess. Luckily, there's an easy, DIY solution for this problem.
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Why You Should Never Overcrowd Bacon
There are a lot of different mistakes you can make when cooking bacon. For the best results, discover why you should never overcrowd it in a pan.
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The Best Meat-To-Fat Ratio For Homemade Meatballs
When making meatballs, the content of fat matters the most. So, here's what you need about the best meat-to-fat ratio for the best homemade meatballs.
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Why Ribeye Makes A Great Alternative To New York Strip
While the New York strip is a firm favorite for many steak lovers, there are several good reasons why the ribeye makes a great alternative.
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The Unexpected Keto Alternative For Frosting
The keto diet eliminates many types of food. Luckily, there is a quick and easy solution for those who want a little chocolate on their cake.
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What Makes Vegetable Oil Great For Frying
Vegetable oil is the best oil type for frying because it is neutral and has a high smoking point. Here's what else you need to know about vegetable oil.
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The Absolute Best Way To String Snap Peas
The fibrous strings that run along the seam of snap peas can be eaten, but that doesn't mean they're enjoyable. Here is the best way to remove them.
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Can You Get Sick From Eating Raw Oysters?
Oysters provide more than the daily requirement of vitamins and minerals when cooked, but when eaten raw? Here's what you need to know about eating raw oysters.
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