How To Get Oven-Quality Nachos Using A Microwave
A microwave, without a doubt, is one of the best appliances to have in a kitchen. Here's the best way to microwave nachos for a crunchy, tasty snack.
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Alton Brown's Trick For Crispier Brownie Crust
While brownies are fairly easy to make, the difficulty always seems to lie in how to get that perfect texture when baking them.
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How Ina Garten Fluffs Her Fish For Tuna Salad
You must first fluff the fish to ensure every bite of tuna salad contains rich flavor and a meaty texture. And Ina Garten has a fish fluffing tip she uses.
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The Simple Addition That Will Elevate Your Chocolate Chip Cookies
While Ruth Wakefield may have invented the chocolate chip cookie, there is another easy addition to help elevate the tried and true classic.
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Mistakes Everyone Makes With Chow Mein
Authentic chow mein is an easy and flavorful dish to make, especially if you avoid the most common cooking mistakes. Skip the take-out with these 12 tips.
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12 Ways To Use Up Leftover Mashed Potatoes
No leftover is quite as versatile as mashed potatoes. From breakfast to dessert ideas, there are plenty of ways to use up your remaining smashed spuds.
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Why You Should Stop Throwing Out Cantaloupe Seeds
A lot of people scoop out and throw away the cantaloupe pulp and seeds, but here's why you might want to save those seeds to roast.
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Why Tacos Taste Better At A Restaurant Than At Home
Nothing beats the tacos at your favorite spot. There's just something different about the tacos you get at a restaurant from the ones you make at home.
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The Best Pasta To Pair With A Vodka Sauce
Pasta and sauce are like Bonnie and Clyde or like peanut butter and jelly-- they were made for each other. So, here's the perfect pasta for vodka sauce.
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Can You Refrigerate Sweet Potatoes?
Sweet potatoes are a nutritious dish that can be served as a main or as a healthy side. Storing them properly will lead to the optimal taste, and here's how.
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Nearly 60% Of People Use This Oil The Most When Cooking
From a pool of 515 respondents, the Tasting Table survey resulted in a top-five list of the most common types of oil used in cooking.
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How To Tell When It's Time To Fold Your Omelet
Every time you make an omelet, there's always that moment of truth: Either you're successfully able to fold it into a proper omelet, or it falls apart.
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Which US State Produces The Most Eggs?
The state that produces the most eggs is more widely known for growing corn.
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How Long Can You Store Fresh Salmon In The Fridge?
Everyone should be able to enjoy the health benefits and amazing taste of salmon, but it's expensive, so you might keep the meat wrapped in your refrigerator.
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What Makes Neapolitan Pizza Unique?
There are a few things that make a Neapolitan pizza unique, both abroad and even compared to other versions in the Mediterranean.
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Forequarter Vs. Hindquarter Primal Beef Cuts: What's The Difference?
The forequarter encompasses the primal cuts of chuck, rib, brisket, and plate while the hindquarters encompass the loin, round, and flank.
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Is There A Difference Between Pre-Grated Cheese And Fresh?
To buy shredded or not is the question when it comes to cheese. Here is all you need to know about the pitfalls and triumphs in the life of shredded cheese.
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11 Easy Substitutes For Panko Bread Crumbs
Panko bread crumbs add a unique texture and flavor to your dishes, but they aren't the only options for a crunchy finish. These substitutes keep things crisp.
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What It Was Like For Early Humans To Cook With Earth Ovens
Our ancient ancestors use to wrap meat in leaves and place it on top of ashes before the whole earth oven was covered with dirt.
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The Absolute Best Type Of Tomato For Canning
When it comes to home canned tomatoes, there's one variety that holds up and delivers the best flavor.
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The Difference Between Plant-Based And Keto Diets
With such a wide variety of different diets, it can be difficult to know what you should — or shouldn't — be eating for the best health possible.
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Ina Garten Puts A Caffeinated Spin On Her Ice Cream Sandwiches
The Barefoot Contessa has a dish for all seasons of the year and a hot summer is no exception. Here's her pepped-up spin on chocolate chip ice cream sandwiches.
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The Reason It's Important To Keep Peanut Butter From Splitting
The oil on top of your peanut butter may draw your attention, but this oil serves a purpose. Here's why you want to prevent your peanut butter from splitting.
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How To Tell If Maraschino Cherries Have Gone Bad
Maraschino cherries were soaked in alcohol but now are kept in a sugary syrup. So, how long can you keep these delicious bursts of color before they go off?
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Taro Root Is More Versatile Than You Might Expect
It is somewhat less renowned outside of the Pacific Islands today, but taro was once the most widely cultivated food crop in the world.
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Why Yuzu Fruit Is Important In Japanese Cuisine
Health benefits and citrus tastes aside, yuzu fruit has a significant impact on Japan's culture. Here's why.
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The Real Reason It's Called Watergate Salad
The salad that shares its name with the infamous crime, has a murky history as well.
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