The Simple Way To Butterfly A Chicken Breast
Chicken breasts are healthy, convenient, and versatile, but they're often tricky to cut evenly. Here's a simple method to cook them evenly.
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Clam Chowder Dates Back Much Longer Than You Might Expect
Clam chowder can be found in different varieties, depending on where in the United States you are. Here is the history of this iconic and hearty seafood dish.
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The Unique Method To Add Extra Flavor To Your Grilled Flat Iron Steak
If you're a fan of steak, but have never tried the cut known as flat iron, you're going to want to add it to your list.
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How You Can Use A Cast-Iron Skillet As A Flame Tamer
A cast-iron skillet is a necessity for many home chefs in their kitchens. Here is how you can use a cast-iron skillet as a flame tamer on top of your stove.
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This Simple Addition Will Give You Ultra Crispy Granola
Granola is a tried-and-true and delicious addition to many different diets. Here is a simple addition that will make your homemade granola be ultra crispy.
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The Unexpected Tool To Use For Homemade Spaghetti Noodles
Making pasta can be a fun way to pass the day in your home kitchen. Instead of investing in another appliance, you may already have a tool to make noodles.
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The Best Keto-Friendly Substitute For Sushi Rice
Across the United States, a fervent fanbase chooses sushi for one of their daily meals. Here is the best keto-friendly substitute to use in your sushi.
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What Makes Mushroom Powder So Versatile
Mushrooms are wonderful in that they can be used in many different ways and for countless uses. Here is what makes mushroom powder such a versatile addition.
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How Does Olive Oil's Smoke Point Differ From Other Oils?
Fats and oils fall on a spectrum from low to high smoke points, but where does everyone's beloved olive oil land and when should you choose to use it?
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How Gastón Acurio Helped Introduce The World To Peruvian Food
Gastón Acurio has helped popularize Peruvian food across the globe with his dozens of restaurants and cookbooks.
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Everything You Need To Know About Bavette Steak
Bavette steak is the unsung hero of beef. Before searching for your first bavette steak, here's everything you need to know to ensure you do so thoughtfully.
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The Unique Method To Add Smoky Boldness To Homemade Chilaquiles
Charred vegetables bring smokiness to this homemade chilaquiles recipe.
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The Absolute Best Ways To Keep Bell Peppers Fresh
Bell peppers are delicious, versatile and nutritious, but what's the best way to keep them fresh?
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This Fruit Contains The Highest Amount Of Carbs Per Cup
Not all fruits are created equal when it comes to carbohydrate and sugar content. If you're watching your carb intake, there are a few you'll want to avoid.
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Whole Foods Has 2 Unique Tips To Upgrade Your Mashed Potatoes
Whole Foods has offered some tips to upgrade your mashed potatoes and add a variety of vegetables to your diet.
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The Best Way To Reheat Roasted Potatoes And Maintain Crispiness
After a dinner including crispy, flavorful roasted potatoes, eating the leftovers can be incredibly disappointing if they're reheated the wrong way.
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The Quick Brewing Technique That Makes Iced Coffee More Indulgent
Coffee drinkers in Japan have been using a technique for decades that produces great iced coffee in no time flat.
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The Simple Italian Pasta Dish That Stanley Tucci Swears By
One of Stanley Tucci's favorite pasta dishes includes just 4 ingredients. It's a simple dish, but each ingredient needs to be used perfectly.
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Should Salmon Be Covered When Baking In The Oven?
If you've ever second-guessed yourself as you've covered your salmon because some recipe you saw somewhere at some point said to do that, we're here to help.
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Why LA Is The Best Pizza City In America
Move over New York City and Chicago! Bustling Los Angeles is having a big pizza renaissance and it's important to know why LA is the best pizza city in America!
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Why You Should Never Over-Mix Dough In Your Baked Goods
When there's flour, there's also gluten, and that means anytime you bake with the ingredient, you need to be mindful about over-mixing.
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How To Determine If You Should Peel An Avocado Or Scoop Out The Flesh
Few things are more satisfying on a hot day than biting into a fresh avocado. Here's how to determine if you should peel an avocado or scoop out the flesh.
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Why You Should Never Use A Metal Knife To Slice An Avocado
Next time you reach for a utensil to slice up an avocado for your morning avocado toast, here's why you should never use a metal knife to slice an avocado.
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Why You Should Never Bake Quiche In A Pie Pan
Quiche can be a deliciously light meal for any time of the week or weekend. However, you may be baking the dish in entirely the wrong pan, and here's why.
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Giada De Laurentiis Uses Mashed Potatoes In This Classic Italian Treat
Granted, de Laurentiis' mashed potato recipe isn't your family's traditional one. The famous chef incorporates a creamy secret in her potatoes. Try it here.
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The Real Reason Your Oatmeal Turned Out Chewy
Oats aren't immune to human error, either, and if you've found that your oatmeal consistently turns out too chewy, your oat-cooking technique could be to blame.
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How Pasta Gets Its Different Colors
Not all pasta is created equally — some colored pasta may taste different. Here's how different pastas get their unique colors.
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