The Pro-Tip You Need To Make Perfect 15-Hour Potatoes
There's a Michelin-trained chef who transforms peeled and sliced potatoes into a crispy and decadent 15-hour potato recipe, using just four simple ingredients.
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The Type Of Chocolate You Should Use For Truffles
Not all chocolates are created equal. If you attempt to make truffles at home and use low-quality chocolates, you'll regret it.
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The Special Ingredient To Take Your Pimento Cheese To The Next Level
We recently discovered Kate Shungo's brilliant spin on pimento cheese and we know you'll want to try it for yourself.
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The Simple Way To Upgrade The Bacon On Your BLT
If you want to work with the ingredients you already have, there's a simple way you can prepare your bacon.
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Why Oatmeal Is Linked To Celtic Cuisine
Oat crops took Scotland by storm, flourishing in the cold, rainy climate.
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Nearly Half Of People Find This Kitchen Utensil The Most Useful
Tasting Table decided to ask what the most useful utensil is. 515 people responded. Here's what they had to say about which utensils they prefer to use.
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Ina Garten Extra Step For Cooking One-Pan Meals Adds More Flavor
Ina Garten (also known as the "Barefoot Contessa") has shared how taking one extra step will boost the flavor of a one-pan meal.
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What You Should Consider Before Cooking Bacon On The Stovetop
There's few things as tasty as a good piece of crunchy bacon, but if you're going to make it on the stove top there are a few things you should keep in mind.
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How The Denver Omelet May Have Been Inspired By Chinese Cuisine
The true origins of the Denver Omelet likely lie within the mining industry.
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30 Types Of Cake, Explained
Like other dishes, cakes are shaped by the cultures and ingredients that surround them. Here are some of the most popular cakes and what makes them unique!
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How To Tell If Peanuts Have Gone Bad
Peanuts will last a very long time before going bad, which is a good thing but can also lead people to forget about their peanut stash until it's too late.
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Mistakes People Make When Cooking Ramen
Ramen appears super easy to make, right? Boil some water and throw it in. But there are mistakes to avoid to make your ramen the best it can be. Read on.
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What Makes A Chesapeake Bay-Style Crab Feast Unique?
Residents of the Mid-Atlantic are very passionate about Chesapeake Bay blue crabs. Here is what makes a crab feast in this region so iconic and unique.
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The Reason Some Salt And Vinegar Chip Brands Are More Acidic
Creating the flavor is much more complicated than just adding malt vinegar to potato chips — doing so would only create a soggy mess.
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The Unexpected Condiment That Will Elevate Your Steak
We know steak sauces can be a bit polarizing, but push aside your thoughts of ketchup and other brown sauces; there's another sweet condiment you have to try.
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The Unconventional Way To Extend The Life Of Your Steel Wool Pads
This is the unconventional way to extend the life of your steel wool pads.
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Why The Assembly Of Salad Niçoise Has Been Debated
The type of iteration of this salad that most of us are familiar with, has received harsh blowback from some residents of Nice.
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Should You Sift Flour Before Or After Measuring? Here's What Ina Garten Says
If you've decided to sift the flour in your recipe, the question remains — should you sift before or after measuring it out? Here's Ina Garten's tip.
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How That Ceramic Pie Plate Is Ruining Your Crust
You should think again when selecting your baking dish, because ceramic, for all its beauty, is the least effective option.
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How To Use Aluminum Foil To Shape A Cake
Fortunately, there's an inexpensive way to use aluminum foil to mold a cake into whatever shape you desire.
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The Origin Of Hawaii's Most Popular Meal
Hawaii's plate lunch is a combination of rice with macaroni salad and protein cooked in different styles. Here's the origin of this popular island meal.
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Why Steirereck Is Known For Its Food Trolleys
Steirereck is a Michelin-starred restaurant in Vienna that serves customers their food in wheeled trolleys. Here's why Steirereck is known for these trolleys.
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Why You Shouldn't Add Extra Oil When Cooking Steak
When preparing steak, never add extra oil to the pan because it will result in a greasy meat piece you won't want to consume twice. Here's what to do instead.
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Why Skipjack Is The Most Sustainable Tuna Species
Skipjack tuna is the most commonly found species in canned and pouched products worldwide. Here's why this delicious tuna variety is also the most sustainable.
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The Biggest Mistake You're Making With Scrambled Eggs
There are many different methods for cooking eggs. While you may think most of them are easy, here's the biggest mistake you're making with scrambled eggs.
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The Real Reason Steak Sauce Has Become Less Popular
Steak sauce was popular once, but now it's a no-no for most beef cuts. Here's why steak sauce has become less common in restaurants in recent years.
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Why You Should Always Have Canned Chicken In Your Pantry
Canned chicken is one of the food items you should have in your pantry. Besides being tasty and healthy, canned chicken is a versatile and easy-to-prepare food.
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