How Cashews Help To Make The Perfect Vegan Pasta Sauce
If you're watching your waistline, have a dairy allergy, or are vegan, you may be missing creamy pasta sauce. However, there's a dairy-free alternative.
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For Optimal Flavor, You Should Do This When Using Dried Chiles
If you're using dried chiles in your food, you probably didn't know this trick to get the most flavor out of them. Here's what you can do before cooking them.
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The Absolute Best Wine Substitute When Making Risotto
Home chefs understand the value of being versatile. Here is the absolute best substitute if you run out of wine when making risotto at home.
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Why You Should Freeze Some Foods Instead Of Canning Them
When it comes to home food preservation, two methods that most of us are familiar with are home canning and freezing. There are many benefits to freezing.
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What's The Difference Between Bain-Marie And Sous Vide
Restauranteurs and home cooks worldwide use techniques like bain-marie and sous vide when cooking, but what's the difference between them? Read on to find out.
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What The Gristle On Your Steak Actually Is
There are several different cuts of steak, and some are more tender than others. But do you know what the gristle on your steak actually is?
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This Fruit Contains The Highest Amount Of Potassium Per Serving
Potassium is essential for healthy blood pressure and helps to maintain a steady heartbeat and nerve function. But which fruit contains the most?
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What Makes Detroit-Style Pizza So Unique?
Pizza styles in the United States differ greatly, and the Detroit-style pizza is no less unique. Here's what makes this pizza type so extraordinary.
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Why You Should Always Toast The Oats For Your Oatmeal
Oatmeal is just another word for a big bowl of comfort. When it comes to adding flavor and depth to oatmeal, try this commonly overlooked step.
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The Real Reason Your Shortbread Tastes Bitter
Good shortbread should be buttery, delicately sweet, and have texture from the granulated sugar. But what does it mean if your shortbread tastes bitter?
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The Absolute Best Way To Freeze Cooked Chicken
If you've wondered whether freezing cooked chicken is a good idea, it is. Here's how to use this method to save money and cover several dinners down the line.
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The Reason Tangerines Are Significant In Korean Cuisine
Tangerines are a staple fruit in South Korea, where they produce more than 500,000 tons per year. Here's why these oranges are so significant in Korean cuisine.
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The Absolute Best Way To Eat Prosciutto
You may have seen prosciutto on a charcuterie board or at the deli counter, however, you may not be aware that there is a correct way to eat it.
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The Best Type Of Pasta To Pair With Hearty Sauces And Toppings
The variety of pasta options you can find in the grocery store can seem pretty daunting. Here's the best type of pasta to pair with hearty sauces and toppings.
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What Makes Don Julio's Argentinean Cuisine So Unique
If you're looking for the best quality steak, look no further than Don Julio in Buenos Aires, Argentina. But, what makes their cuisine so unique?
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The Reason Cheese Tastes Better At Room Temperature
As tempting as it is, you should never serve cheese straight from the fridge. Here's why cheese should be served at room temperature for optimum flavor.
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The Game-Changing Ingredient You Should Add To Creamy Corn Pudding
Creamy Corn Pudding has been a popular dish since the Colonial Era. Now, recipe designer Kate Shungu has special ingredient that will melt your taste buds
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The Real Reason Winter Melon Has Its Name
The melon family is full of delicious snack options. Many of their names make sense to the fruit but here is the real reason behind the winter melon moniker.
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How Coca-Cola Can Take Your Chicken Wings Up A Notch
If you're the type of person that has a sweet tooth -- even when it comes to chicken wings -- you'll definitely want to try Coca-Cola too.
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What Makes Seattle-Style Hot Dogs Unique?
Regions across the United States have their own variations of the classic hot dog. Here is what makes Seattle-style hot dogs so unique and craveable.
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How Alex Guarnaschelli Elevates Gluten-Free Pasta
When making a gluten-free pasta dish for dinner, Alex Guarnaschelli has one simple addition that she uses to enhance her food.
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How Long You Should Be Letting Quiche Cool
When baking a quiche at home, it can be tempting to dig right in once the quiche is out of the oven. But it is important to let it cool.
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The Secret Ingredient For Simple Sweet Potato Pie
Sweet Potato Pie is a favorite at the Thanksgiving dinner table. However, there is one ingredient you may not be using to enhance this sweet autumnal dish.
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The Easy Way To Elevate Canned Tomatoes For Flavorful Bruschetta
Have you ever been struck by a craving for the toasty bread heaped with olive oil-slicked diced tomatoes known as bruschetta -- outside of tomato season?
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The Easiest Ways To Keep Apple Slices Fresh In Packed School Lunches
Consider the following fruit hacks to keep apple slices fresh in your child's school lunch.
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Why You Should Be Cautious When Cooking With A Pizza Oven
For many home cooks, owning a pizza oven can be a dream. But things can quickly turn nightmarish if the proper safety precautions aren't taken.
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How College Meal Plans Have Become Exorbitantly Expensive
Many college campuses are also hiking prices outside of the classroom: we're talking about dining halls. Here's the reason for meal plan price increases.
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