Why You Should Never Use Warm Water To Thaw Food
Letting your food thaw in warm water seems like the most logical, quick, and easy choice. But it might have hidden repercussions for your stomach.
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The Reason Instant Oatmeal Is Slightly Less Nutritious Than Regular Oatmeal
Satisfying, delicious, and good for your health? It's hard to beat oatmeal for breakfast or a quick lunch at your work desk. But not all oatmeal is made equal.
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The Reason Lentils Are Often Used As A Meat Substitute
It's never a bad idea to work more vegetables into your diet. Lentils might be the perfect choice to substitute for meat in your favorite dishes.
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Can Eating The Skin On Ginger Make You Sick?
Those unaccustomed to cooking with ginger may be a bit hesitant to throw the stem, skin-and-all, into their recipes. Here's the truth about ginger's skin.
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The Importance Of Using Culinary Lavender Vs Other Lavender
Lavender is like a breath of fresh air. Its heady scent exudes a warm, sharp, powerful aroma universally linked with cleanliness -- which is tough for cooking.
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Be Careful How Much Oil You Use To Cook Hash Browns
All you need is potatoes, onions, salt, and oil. But as for that last ingredient, just make sure to go easy on it when you're cooking hash browns.
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What Makes Country-Fried Chicken So Unique?
Chicken is a versatile protein that can be made and incorporated in many different ways. Here is what makes country-fried chicken so unique from the others.
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Add Crunch To Your Next Chili Dog With This Snack Food
You can take your chili dog to another level of deliciousness by adding some texture and crunch using a snack food that's probably already in your cupboard.
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Which Oven Rack Should You Use To Bake Cookies?
If you're a fan of cookies and can never seem to bake them just right, we've got the secret for you — the right rack to bake them on for optimal texture.
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Why You Should Half Brussels Sprouts Before Roasting Them
Brussels sprouts have made a comeback, and it's all thanks to the crispy, caramelized, sweet flavors that roasting brings out of them.
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Stop Overmixing Your Meatballs
Making meatballs may seem like an easy and fun task where you can get your hands in that squishy meat. But, it may be leading to dry meatballs, and here's why.
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How Ripe Should Fruit Be For Homemade Jam?
When making jam, jelly, or marmalade, it's important to be well-versed in your fruit, including its pectin level, which will affect how it looks and tastes.
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How Green Giant Changed The Canned Food Industry Forever
Canned vegetables seem as commonplace as sliced bread, but at the start of the 20th century, they were a rarity until Green Giant revolutionized the industry.
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The Absolute Best Use For Beef Tallow
Although it has many practical uses, replacing cooking oil with beef tallow in many recipes can be a smart and delicious choice.
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The Simple Way To Crack Nuts With A Cast Iron Skillet
Don't be afraid to think outside the box and put that skillet to use in a variety of ways, namely cracking nuts.
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What Sets Italian Canned Tuna Apart From All Others
Canned tuna is a versatile fish that can be used in salads, pasta, and even in pizza. Here's why Italian tuna is lauded as some of the best in the world.
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How Alcohol Can Affect Your Slow Cooker Meals
Many recipes are easily adapted so they can be made in a slow cooker, but when it comes to dishes that involve alcohol there's a few things you should know.
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10 Types Of Canned Tomatoes, Explained
Ever wonder which can of tomatoes to grab for your next dish? Look no further. Because here we explain all the types of canned tomatoes you need to know about.
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The Absolute Best Type Of Mustard For Deli Sandwiches
Deli sandwiches often include boldly-flavored meats such as roast or corned beef or salty ham, and for that reason, a particular type of mustard reigns supreme.
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What Makes The Sausage From Sprouts Farmers Market Unique
Sprouts mimics the feel of a farmers market with completely fresh, local produce at a low price. But it's not just for vegetables — it's for quality meat, too.
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Do You Really Need To Press Tofu?
Ask yourself how the tofu is used before deciding if it should be pressed.
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The First Thing Ina Garten Learned After Entering The Food Business
When Ina Garten first entered the food business, opening a specialty food store, she didn't know much about industry. Here's the first task she mastered.
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How Long Can You Store Leftover Pancake Batter?
Here's why the ingredients you've used matter when it comes to storing pancake batter.
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This Is Where The Word Salad Comes From
Salad is a universal dish that has stood the test of time and can be made in many different ways. Here is the story of where the word salad actually comes from.
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The Biggest Mistake You're Making When Thickening Grits
Grits are a culinary staple across many different dishes in American Southern cuisine. Here is the biggest mistake you're making when thickening your grits.
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The Reason You Should Brine Chicken Before Grilling
Before you reach for a bottle of barbecue sauce to smother your chicken with, we'd like to propose you brine them first. Here's why.
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Knorr Is Recalling Over 16,000 Pounds Of This Soup Mix
A whopping 16,000 pounds of a popular Knorr brand soup mix is being recalled because it contains unlisted dairy allergens. Here's what you need to know.
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