Blender Vs. Food Processor: What's The Difference?
While blenders and food processors share the same goal of chopping food up into tiny pieces, there are actually quite a few contrasts between the two.
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The Simple Tip To Avoid Getting Water In Crème Brûlée
In order to gently and evenly heat the custards, you'll want to avoid any hot water actually getting inside those ramekins by employing the following handy tip.
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The Unique Ingredient In Catalan Beef Stew
Catalan beef stew is a hearty and warming meal; part of what makes it so delicious is a surprising ingredient that helps thicken and add silkiness to the stew.
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Why Soda Works So Well As A Meat Marinade
When added to a piece of meat like pork or chicken, soda helps break down both proteins and connective tissue, making it an ideal ingredient in marinades.
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Why Brining Chicken Is So Important
To counteract a loss of moisture, many professional chefs advocate brining your chicken, as well as other lean meats such as pork chops and Thanksgiving turkey.
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What Exactly Is Onigiri?
Like sandwiches in the West, onigiri or Japanese rice balls are a common, quick meal for trips and lunches, but there's so much more to this on-the-go snack.
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The Pasta Exception You Need To Know When Making Ragù Bolognese
Fresh pasta complements dairy-based sauces and dry pasta goes better with oil or meat-based sauces. There is an exception to this rule, however: ragù bolognese.
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The Reason Chef Eo Yun-Gwon Sued The Michelin Guide
When The Michelin Guide expanded into South Korea, it garnered controversy with its first publication. Here's why chef Eo Yun-gwon is suing The Guide.
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Why You Shouldn't Rely On Odor When Picking Out Papaya
Rosy in color, ripe papaya also has an ultra-buttery texture. Depending on what type of papaya you're in the market for, there are a few things to remember.
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The Benefit Of Cooking With Flanken-Style Short Ribs
Flanken-style short ribs have tons of fat and connective tissues which break down upon grilling, but this benefit makes cooking them a snap. Here's what it is.
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How Sustainability Can Lower Costs For Fast Food Restaurants
A new report shows that embracing sustainability could be a way for restaurants to reduce costs while benefiting from high-quality, locally-sourced ingredients.
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Tips You Need For Heating Dinner Plates
Keeping food warm until the last bite and heating your plates is a super savvy move that everyone should know, chef or home cook. Here are some tips.
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3 Types Of Miso And How To Use Them
You may not realize it, but miso could be the most versatile ingredient in your pantry. Learn how to choose the best type of miso for every dish.
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The Clever Reason You Should Put Cheese On The Bottom Of Your Taco
There aren't many rules related to tacos or how to make them. However, sprinkling your cheese on the bottom of your tortilla will make a big difference.
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Why You Should Never Open Your Slow Cooker Lid When Cooking
Cooking with a slow-cooker can really save time and help you get some chores done around the house ahead of dinner. But, here's why you shouldn't open the lid.
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The Best Method To Roll Out Dough For Extra Flaky Biscuits
Biscuits can be eaten any time of the day, with this ubiquitous side dish forming a staple in many homes. Here's how you can always keep them light and flaky.
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The Real Reason Recipes Tell You To Preheat Your Cooking Oil
You may think throwing your food in the pan without preheating the oil may save you some time; alas 'tis not so. Here's why you should always preheat the oil.
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How Grapefruit Got Its Unusual Name
Grapefruit has a long and storied past with exotic origins and journies around the globe. Here's all you need to know about the origin of the grapefruit's name.
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Everything You Need To Know About The 2 Cuts Of Brisket
The brisket is formed of two cuts which have different textures and ways of preparing them. Here's what you need to know about the two different brisket cuts
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What Makes Korean Fried Chicken Unique?
Korean fried chicken is gaining popularity around the world for its super crispy texture and positively unique flavor.
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The 12 Best Avocado Oil Substitutes
There are some instances where avocado oil needs to be substituted for another oil. Here are some easy swaps for avocado oil in your kitchen.
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The Absolute Best Ways To Keep Bean Sprouts Fresh
Bean sprouts are a simple and delicious way of adding a healthy crunch to almost any recipe. Make sure you keep them fresh with our tips.
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The Real Reason You Actually Do Need A Meat Thermometer
There are so many kitchen gadgets and accessories it can be overwhelming. But we're certain that one tool you must have is a meat thermometer.
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The Reason Chef Marc Veyrat Sued The Michelin Guide
The Michelin guide has always been mysterious about its ways. Here's how one French chef tried unveil their methods after his restaurant lost its third star.
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Ina Garten's Tip For Cooking With Fennel Seeds
The Barefoot Contessa, Ina Garten's, has so many health hacks that it's hard to know where to start. Fennel seeds are as good a place as any and here's why.
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Why Homemade Mustard Doesn't Taste Like Store-Bought
Here's why homemade mustard doesn't taste like store-bought. And use these tips to avoid an unpleasant experience for your tastebuds.
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The Restaurant Art Smith Says Has The Best Cuban Sandwich In Florida
In Florida, the beloved Cuban Sandwich is a source of much debate, but here is the restaurant Art Smith says has the best Cuban sandwich In Florida
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