The Real Reason It Takes So Long To Cook Steel-Cut Oats
It is steel-cut that are most known for their chewy texture, high fiber, and unfortunately, their long cooking times.
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What Lidia Bastianich Uses To Strain Pasta Instead Of A Colander
When Lidia Bastianich shares which tool she uses to strain pasta -- hint: it's not a mesh colander -- we listen up.
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Why You Should Always Read The Label On Canned Tuna
Canned tuna is a classic pantry staple that can make for a quick and easy meal any time of the day. But it should be chosen carefully.
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What Makes New York-Style Pizza So Unique?
Regions across the United States claim that their own takes on pizza are the best. Here is what makes New York-style pizza so unique from the competition.
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Why You Should Always Used Baked Sweet Potatoes In Sweet Potato Pie
While it's possible to get a good pie out of boiled sweet potatoes, it's actually a risky game because they can easily get waterlogged in the process.
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Why Seasoning Ground Turkey Is So Important
If you're trying to limit saturated fats, you may want to give ground turkey a try. However, it is crucial to use seasoning to give the meat a robust flavor.
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What Is Ermine Frosting And Why Should You Use It On Your Next Cake?
If you've never heard of ermine frosting before, it may because you've called it something else.
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The Career Noma's Chef Kenneth Foong Would Want If He Didn't Cook
As Noma's head chef, Kenneth Foong, grew older, he never felt pressured by his parents to pursue a conventional career.
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The Next Big Thing In Sugar Substitutes Is On Its Way
There are many sugar substitutes available for consumers who are seeking healthier alternatives. The next big substitute is on its way to your pantry.
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The Best Technique To Add Onions To Mashed Potatoes
If you want to bring some delicious onion flavor to your mashed potatoes, there's one method that will reliably provide the tastiest result.
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The Biggest Mistake You're Making With Mashed Potatoes In Cottage Pie
If you find that all the separate layers have melded into one by the time you take your cottage pie out of the oven, try changing up your preparation a bit.
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Why Daniel Boulud Recommends Using Butter When Cooking With Beef
Here's why you should quit using steak sauce and try chef Daniel Boulud's herbed butter instead.
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The Best Type Of Pasta To Pair With Seafood
The ultimate expression of summer, a delicious plate of seafood pasta can make you feel like you've been teleported to a beachside town in Italy.
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Why You Should Never Bake Bread In A Glass Dish
You might have glass baking dishes lying around, but you should save those for pie and casseroles and use a metal loaf pan for baking bread. Here's why.
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How To Know When Bread Is Done Baking
Making bread at home is a culinary art that can turn out a delicious result. Here is how you will know when your fresh loaf of bread has finished baking.
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Why You Should Should Think Twice Before Broiling Crème Brûlée
Is there one best way to achieve the perfect topping for your crème brûlée? Indeed, there is.
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Why You Should Skip The Baking Sheet When Making Frozen Pizza
Fresh over frozen is the motto, but let's face it, even a frozen pizza is better than no pizza. And there are ways to upgrade the freezer basic.
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Why Watermelon's Latin Name May Be Incorrect
Watermelon is not only refreshing on a hot day, but is celebrated for its alleged medicinal uses. Here is why the Latin name for the fruit may be wrong.
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Why You Should Always Bake Brownies In An Aluminum Pan
If you simply choose the wrong type of pan to pour your batter into, you can easily ruin your otherwise perfect brownies.
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Lidia Bastianich's Tips For Buying The Best Dried Pasta
Dried pasta is a perennial go-to for many, including chef Lidia Bastianich. And using her tips, you can learn to pick the perfect box every time.
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How Does Altitude Affect Baking Cookies?
There may be a few adjustments needed when baking at higher altitudes, one of which is the temperature.
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Why You Should Stop Tossing The Outer Brussels Sprouts Leaves
Be sure to save all of the extra Brussels sprout leaves that fall off while you're trimming, and add those to the baking sheet instead of throwing them away.
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The Absolute Best Way To Tell When Scallops Are Done
There is a delicate balance between undercooked and overcooked scallops, a nuance that causes many home cooks to shy away from preparing these tasty mollusks.
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The Absolute Best Type Of Oil For Seasoning Cast Iron
Although many reputable cast iron pans come pre-seasoned, it's as simple as pie to season a raw cast iron pan at home. All you need is the right kind of oil.
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Gordon Ramsay Transformed This Vegetable Into A Vegan Steak
Last year, Gordon Ramsay announced he was going vegan. Well, not really. It was a marketing trick on TikTok to announce the launch of a series of vegan recipes.
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This Unconventional Appliance Alton Brown Uses To Make Bacon
Learning new cooking techniques is part of the fun of making food. Alton Brown's unusual method for making bacon is certainly unique but worth a try.
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Why You Should Add Extra Sauce Before Refrigerating Pasta
This is the best way to keep your pasta leftovers as delicious as the first day.
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