The Way You Should Cook Breakfast Sausages Instead Of In A Pan
Breakfast is the most important meal of the day for a reason, and here's the way you should cook breakfast sausages instead of in a pan like you normally do.
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Everything You Need To Know About Wok Hei
Ask a food fan what "wok hei" is and they might refer to it as "that smoky flavor," but here's everything you need to know about wok hei at home.
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What Makes Hawaiian Macaroni Salad Unique
The al dente rule gets tossed to the side when a Hawaiian macaroni salad is involved, but what else makes Hawaiian macaroni salad unique and so special.
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This May Be Why Your Pancakes Turned Out So Dense
There are plenty of ways to make pancakes taste even better than they already are, but this may be why your pancakes turned out so dense while cooking.
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Here's How Tabasco Sauce Got Its Name
Tabasco has so potent a brand that its name will forever be known as the one of the most well-known hot sauces. Here's how Tabasco sauce got it's name.
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For That Fresh Tomato Flavor, Look For This Type Of Canned Tomato
What type of tomato do you use to jazz up your dinner? For that fresh tomato flavor, you should look for this type of canned tomato in your local grocery store.
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Why Some Believe The Maillard Reaction Should Be Renamed
Anyone who loves food should give thanks for the existence of the Maillard reaction, but here's why some believe the Maillard reaction should be renamed.
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What Makes Karaage Fried Chicken So Unique?
Karaage fried chicken is a staple in Japanese cuisine that you must try. The dish can be served a number of different ways so what about it makes it so special?
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What Makes New York City-Style Hot Dogs Unique?
If you're looking to get a unique hot dog style you can't find anywhere else, pack your bags and head to the Big Apple. A New York City hotdog is like no other.
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Is It Okay To Leave Lumps In Your Pancake Batter?
Most people strive for an ultra smooth batter when making pancakes, but is it okay to leave lumps in your pancake batter for a fluffier stack?
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Why You Should Never Use Pre-Minced Garlic For Garlic Bread
The type of garlic you use can make the all the difference when it comes to your garlic bread.
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How Long Can You Store Cooked Chicken In The Refrigerator?
Cooked chicken can stay in the fridge, but for how long?
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The Reason You Should Never Wash Potatoes In Advance
Potatoes may be one of the most straight forward ingredients, but washing spuds comes with more complications than you think.
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The Biggest Mistake You're Making When Grilling Chicken
Chicken is a versatile protein that can be cooked with many recipes and in different ways. Here are the mistakes you're making when you're grilling chicken.
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This Chocolate Bar Contains The Highest Amount Of Sugar Per Serving
A chocolate bar is a great treat or reward after a long, trying day. Here is the bar that you should avoid if you want a lower sugar content per serving.
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The Underrated Vinegar You Should Always Have In Your Pantry
Vinegar is one of those kitchen staples we don't always spend a lot of time thinking about, unless a recipe happens to call for a kind we don't have on hand.
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Why Tabasco Sauce Was Originally Meant To Be Sprinkled On Food
Tabasco sauce is one of America's most ubiquitous condiments. The most significant change the brand has seen since 1868 hasn't been its recipe, but its bottle.
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How Long To Cook Fresh Pasta So It Always Comes Out Al Dente
You may have to make an adjustment to your typical cooking time as fresh pasta should not be boiled for the same amount as dry.
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The Best Moment To Add Cheese To Instant Pot Pasta
Producing an easy, flavorful pasta meal in the Instant Pot is pretty foolproof, but there's an order to adding the ingredients that you should follow.
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New Study Shows Inflation Is Forcing Brands To Change Their Recipes
A new survey shows that more than half of the consumer-packaged goods businesses that participated swapped ingredients recently. Here's what you need to know.
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The Easy Trick For Making Baklava In Record Time
There are several methods for creating baklava, most of which are time-consuming. Keep reading to discover the easy trick for making baklava in record time.
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What Makes Chicago-Style Deep Dish Pizza So Unique?
Chicago-style deep dish of course differs from thin crust pizza, but it also has some defining factors that help it stand out from other deep dish pizza styles.
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The Real Reason You Need To Add Lemon To Homemade Strawberry Jam
Experimenting with homemade jam can be a hoot, but it's important to add the proper ingredients in order to find the perfect sweetness and texture.
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The Unexpected Ingredient That Will Elevate Your Pecan Pie
In terms of recipes, the pecan pie is rather forgiving, which makes it perfect for this sweet and surprising substitution that anyone can make.
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Why You Really Do Need To Leave Extra Room When Canning Food
While most of us buy our canned goods from the store, many people still enjoy canning their own fruits and veggies; however, the process is a serious endeavor.
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Why You Might Feel Bloated After Eating Canned Tuna
Canned tuna is a delicious and convenient go-to option for a quick punch of protein. Here is why you might feel bloated after eating that can of tuna fish.
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Yellowfin Vs. Bigeye Ahi Tuna: What's The Difference?
Tuna is one of the most valuable species of fish in the world. Here is what you need to know about the differences between yellowfin and bigeye ahi tuna.
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