Which US State Produces The Most Pecans?
Pecans are a favorite American treat to eat on their own or as part of a recipe, particularly in Southern cuisine. Here is the state that produces the most.
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Are Tin Foil And Aluminum Foil The Same Thing?
Whether you're using it to cover leftovers or to cook your favorite dish, foil is a go-to in most kitchens. However, are aluminum and toil foil the same thing?
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What Makes Indonesia's Avocado Juice Drink Jus Alpukat So Unique
There are various avocado drinks, but in Indonesia, you'll find a creative, caffeinated spin on traditional avocado drinks. Here's why jus alpukat is special.
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The Absolute Best Way To Cook A Tomahawk Steak
Despite their grand appearance, tomahawk steaks are a challenge for home cooks but can be cooked by anyone who has a cast-iron skillet. We'll tell you how.
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Why You Should Never Cook Oatmeal In Milk
Cooking oats in milk will lead to an unpleasant and unappetizing texture that most people want to avoid, one that is "gluey, sticky, and thick."
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Why You Should Never Boil Broccoli
Not only does boiling often result in mushy and lackluster florets, it also causes the water-soluble vitamins to leach out and destroys crucial enzymes.
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This Country Produces More Beef Than Any Other In The World
Beef is in everything we eat, and this country produces more beef than any other country in the world. It produced 12.6 million tons in 2021 alone.
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Tips You Need When Preparing Tofu
If you're a plant-based eater, you're probably all too familiar with tofu. Here are some tips for overcoming tofu's challenges to create delicious recipes.
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How Grapefruit Was First Introduced To The US
The grapefruit is celebrated for not only its beauty, but also its nutritional benefits. Here is the origin story as to how this citrus came to the U.S.
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The Real Reason It Takes So Long To Cook Steel-Cut Oats
It is steel-cut that are most known for their chewy texture, high fiber, and unfortunately, their long cooking times.
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What Lidia Bastianich Uses To Strain Pasta Instead Of A Colander
When Lidia Bastianich shares which tool she uses to strain pasta -- hint: it's not a mesh colander -- we listen up.
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Why You Should Always Read The Label On Canned Tuna
Canned tuna is a classic pantry staple that can make for a quick and easy meal any time of the day. But it should be chosen carefully.
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What Makes New York-Style Pizza So Unique?
Regions across the United States claim that their own takes on pizza are the best. Here is what makes New York-style pizza so unique from the competition.
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Why You Should Always Used Baked Sweet Potatoes In Sweet Potato Pie
While it's possible to get a good pie out of boiled sweet potatoes, it's actually a risky game because they can easily get waterlogged in the process.
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Why Seasoning Ground Turkey Is So Important
If you're trying to limit saturated fats, you may want to give ground turkey a try. However, it is crucial to use seasoning to give the meat a robust flavor.
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What Is Ermine Frosting And Why Should You Use It On Your Next Cake?
If you've never heard of ermine frosting before, it may because you've called it something else.
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The Career Noma's Chef Kenneth Foong Would Want If He Didn't Cook
As Noma's head chef, Kenneth Foong, grew older, he never felt pressured by his parents to pursue a conventional career.
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The Next Big Thing In Sugar Substitutes Is On Its Way
There are many sugar substitutes available for consumers who are seeking healthier alternatives. The next big substitute is on its way to your pantry.
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The Best Technique To Add Onions To Mashed Potatoes
If you want to bring some delicious onion flavor to your mashed potatoes, there's one method that will reliably provide the tastiest result.
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The Biggest Mistake You're Making With Mashed Potatoes In Cottage Pie
If you find that all the separate layers have melded into one by the time you take your cottage pie out of the oven, try changing up your preparation a bit.
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Why Daniel Boulud Recommends Using Butter When Cooking With Beef
Here's why you should quit using steak sauce and try chef Daniel Boulud's herbed butter instead.
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The Best Type Of Pasta To Pair With Seafood
The ultimate expression of summer, a delicious plate of seafood pasta can make you feel like you've been teleported to a beachside town in Italy.
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Why You Should Never Bake Bread In A Glass Dish
You might have glass baking dishes lying around, but you should save those for pie and casseroles and use a metal loaf pan for baking bread. Here's why.
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How To Know When Bread Is Done Baking
Making bread at home is a culinary art that can turn out a delicious result. Here is how you will know when your fresh loaf of bread has finished baking.
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Why You Should Should Think Twice Before Broiling Crème Brûlée
Is there one best way to achieve the perfect topping for your crème brûlée? Indeed, there is.
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Why You Should Skip The Baking Sheet When Making Frozen Pizza
Fresh over frozen is the motto, but let's face it, even a frozen pizza is better than no pizza. And there are ways to upgrade the freezer basic.
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Why Watermelon's Latin Name May Be Incorrect
Watermelon is not only refreshing on a hot day, but is celebrated for its alleged medicinal uses. Here is why the Latin name for the fruit may be wrong.
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