Why You Should Stop Tossing The Outer Brussels Sprouts Leaves
Be sure to save all of the extra Brussels sprout leaves that fall off while you're trimming, and add those to the baking sheet instead of throwing them away.
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The Absolute Best Way To Tell When Scallops Are Done
There is a delicate balance between undercooked and overcooked scallops, a nuance that causes many home cooks to shy away from preparing these tasty mollusks.
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The Absolute Best Type Of Oil For Seasoning Cast Iron
Although many reputable cast iron pans come pre-seasoned, it's as simple as pie to season a raw cast iron pan at home. All you need is the right kind of oil.
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Gordon Ramsay Transformed This Vegetable Into A Vegan Steak
Last year, Gordon Ramsay announced he was going vegan. Well, not really. It was a marketing trick on TikTok to announce the launch of a series of vegan recipes.
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This Unconventional Appliance Alton Brown Uses To Make Bacon
Learning new cooking techniques is part of the fun of making food. Alton Brown's unusual method for making bacon is certainly unique but worth a try.
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Why You Should Add Extra Sauce Before Refrigerating Pasta
This is the best way to keep your pasta leftovers as delicious as the first day.
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The Best Type Of Pot To Use For French Onion Soup
French onion soup is a savory and flavorful delight with a host of ingredients in a perfect bowl. Here is the best type of pot to use when cooking this soup.
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The Common Cookie Problem That May Be Caused By Your Silicone Mat
While silicone mats are great for roasting and baking, they aren't always the perfect tool for the job. Here's why they might not be ideal for baking cookies.
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What You Should Know Before Buying Organic Food From Kroger
The reason you might want to think twice about buying organic food from Kroger is not the cost of organic food, but the cost of buying it.
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The Avocado Salsa To Try If You're Tired Of Guacamole
When most people think about the use of avocados in Mexican food, it's usually in the form of guacamole.
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Everything You Need To Know About Freezing Grapefruit
Before you freeze grapefruit, take note of a few tips to make sure you preserve its beautiful color and delicious taste.
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Why You Should Add A Layer Of Foam To The Top Of Your Cooler
We all know the feeling: you pack the perfect ice cooler for a camping trip or beach party, only to find a slushy or lukewarm mess when you open it.
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Why Your Colander May Be The Culprit For Overcooked Pasta
Believe it or not, the colander you use can play a role in whether your pasta comes out overcooked because some of them don't drain water efficiently.
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The Absolute Best Way To Prep Garlic Bread Ahead Of Time
Garlic bread is the perfect accompaniment for almost any pasta dinner. Make it ahead of time with these tips instead of scrambling on the day of.
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The 3 Best Types Of Onion For Guacamole And When To Use Them
Fresh, diced tomatoes aren't for everyone, and the type of onion you choose to include in your guacamole can impact the taste and texture of your final dish.
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The Best Chocolate Chip Cookies In Every State
There is perhaps no other treat that is as nostalgic and timeless as the classic chocolate chip cookie. Explore the best chocolate chip cookies in every state.
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What Makes Savory Egg Puffs A South Indian Favorite
Egg puffs are an on-the-go snack that can be found in many coffee shops and bakeries across South India but what makes them essential to South Indian cuisine?
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The Absolute 11 Best Substitutes For Malt Vinegar
Is there a malt vinegar substitute that could provide the same experience with your supply is low? We found a few and rounded up the best vinegar alternatives.
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Which Beans Are Used To Make 3 Bean Salad?
The question "What's in a three bean salad?" seems like it has an obvious answer: three beans. That's sort of true, but there's a little more to it than that.
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How To Tell If A Lemon Has Gone Bad
If you've had your lemons a while, and question whether they're still edible, take note of certain characteristics to see if your lemon has passed its prime.
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The Common Mistake That Ruins Homemade Ceviche
Aside from the actual seafood, acid is the most important element of ceviche, and that means it can truly make or break your dish if you don't use it properly.
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The Cheese That Lidia Bastianich Swears By For Pasta
Lidia Bastianich is an expert on all things Italian, so when she reveals her favorite grated cheese to add to pasta, you may want to take note.
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30% Of People Prefer This Type Of Onion On Burgers, Per New Survey
A favorite burger topping is the onion, which can bring sweetness to a burger when it's caramelized, sharpness when it's raw, and brininess when it's pickled.
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Why You Should Consider Macerating Fruit Salad
if you want to make a fruit salad and find that your go-to ideas aren't really doing it for you, it might be time to consider making a macerated fruit salad.
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16 Worst Canned Foods You Can Buy
While canned foods are convenient, they're not all created equal. To find out which ones to avoid, read this list before your next grocery trip.
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The Ingredient Bobby Flay Adds To Pasta For A Bit Of Crunch
Bobby Flay has many tricks up his sleeve that help him remain a winning chef, and one of them is a masterful technique to elevate pasta of all kinds.
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30 Types Of Bread, Explained
There are so many different types of bread out there that it can be hard to track. Here are the roots of popular types of bread across the globe.
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