30 Types Of Bread, Explained
There are so many different types of bread out there that it can be hard to track. Here are the roots of popular types of bread across the globe.
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How Long You Should Be Marinating Veggies
Marinating vegetables is a great way to infuse loads of flavor into your meal or side dish. Here is how long you should be marinating your veggies.
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The Real Reason Meyer Lemons May Not Be True Lemons
Meyer lemons have a unique identity and are often used differently than regular lemons. Some would argue, in fact, that they might not even be true lemons.
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Why You Should Always Make Extra Sauce For Lasagna
If you're going to go through the effort to make lasagna at home then you should make some extra tomato sauce on the side too. Here's why.
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Do You Really Need A Bamboo Whisk For Matcha?
Matcha is a favorite drink among many, but do you really need a bamboo whisk to make this drink? Here is why a bamboo whisk is necessary when making matcha.
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Why You Should Always Have Canned Tomatoes In Your Pantry
Tomatoes work wonderfully in many recipes, but they are only in season a few months of the year. Here's why you should always have canned tomatoes on hand.
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These 2 Fruits Contain The Highest Amount Of Protein Per Cup
Eating protein contributes to good health, but if you don't eat meat, how can you get protein? Here are two fruits that contain lots of protein.
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How Long Can You Store Chopped Onions In The Freezer?
Onions are a popular and versatile addition to many different dishes or even on their own. Here is how long you can store chopped onions in your freezer for.
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Everything You Need To Know Before Visiting A Vegan Butcher
Vegan butchers have risen in popularity because they offer so many plant-based meat alternatives. Here's what to know before visiting a vegan butcher.
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Why You Should Never Use Cornstarch To Thicken Grits
Grits are a great comfort food, but runny grits can ruin your meal. Here is why you shouldn't use cornstarch to thicken your grits and what to use instead.
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Amish Potato Salad Vs. Classic: What's The Difference?
Potato salad recipes vary across the U.S. with many regional takes on the traditional recipe, but have you ever tasted the Amish version. Here's how it differs.
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The 20 Best Old-School Dining Spots In LA
Los Angeles is a world-class city for dining, but among all its new joints remain the stalwarts of the LA food scene. Explore LA's top old-school restaurants.
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How To Prevent Soggy Nachos
Nachos are a favorite dish among many, but they can be easily ruined by soggy chips. Here is an easy tip to prevent your nachos from becoming soggy.
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What To Do With Burnt Soup
Cooking soup at too high a temperature or not stirring enough can lead to this culinary disaster, but with these tips, you may be able to save your dish.
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What Sets Prosciutto Di Parma Apart From Other Varieties
Produced in the Italian city of Parma, this prosciutto has become the favorite cured ham of many. But what sets Prosciutto di Parma apart from other varieties?
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What Makes The Fenway Frank Hot Dog So Unique?
The truest of baseball fans — and hot dog aficionados — will want to make their way to New England for the famous Fenway Park hot dog. Here's why it's so tasty.
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The Crunchy Ingredient To Elevate Your Tuna Casserole
While tuna casserole recipes appear to be fool proof, there are some things to avoid. There's also a secret ingredient sure to elevate your dish.
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Capers Vs. Caper Berries: What's The Difference?
While capers and caper berries may sound interchangeable, that isn't the case. Buds and berries have stark differences in harvesting, appearance, and flavor.
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How To Give Your Teriyaki Chicken A Flavor Boost
Many pantry staples can elevate teriyaki sauce, but one ingredient will make it taste great. Here's how you can give your teriyaki chicken a major flavor boost.
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Why You Should Think Twice Before Using A Dutch Oven On High Heat
Many home cooks love cooking with Dutch ovens. Here's why you should think twice before slamming that Dutch oven on the burner and cranking the heat to high.
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The Quickest Way To Dispose Of Used Cooking Oil
Ever wondered how to safely dispose of your hot cooking oil since trash cans, compost bins, sink drains, and toilets are out of the question? Here's how.
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The Biggest Mistake You're Making When Roasting Brussels Sprouts
Brussels sprouts are delicious when roasted using the right methods. Here's the biggest mistake you can make with Brussels sprouts and how to avoid it.
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Stock Up On Ina Garten Cookbooks And Others During Prime Day
Amazon's cookbook deals have something for everyone. Check out these cookbooks to add to your home library and save some money while Prime Day deals are on!
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Why It's A Bad Idea To Cook Beans In The Water They Were Soaked In
We're all familiar with a somewhat undesirable side effect of eating lots of beans, and that's the fact that they can cause indigestion and gas.
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Your Bacon Will Taste Better With This Sweet Addition
There aren't very many ways to make the breakfast staple taste better than it already is, but adding some sweetness is certainly one of them.
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Sysco Is Suing These Major Meat Companies Over Prices
Americans have been pinching pennies as food costs have continued to inflate. Now food distributor Sysco is suing certain major meat companies over prices.
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Restore Your Copper Cookware With This Dairy Product
How can you restore your copper cookware to its shiny, gleaming state? Here's what you need to know.
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