The Best Keto Alternatives For Wheat Flour
You don't have to give up delicious baked goods on a keto diet - the key is finding the best wheat flour alternatives. Read on to learn more.
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Why You Should Consider Draining Canned Beans For Chili
Beans are an affordable, protein-packed pantry staple, but you'll likely want to make sure to drain them before stirring them into your favorite chili.
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Why You Should Soak Crunchy Veggies For Salad
One of life's great displeasures is a wilted salad. But with the help of a little science, soaking your vegetables can rejuvenate your dish.
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How Long Can You Store Buffalo Chicken Dip In The Fridge?
Since the dip has numerous ingredients, it might open the door for questions about how long you should keep leftovers in the fridge. Here's what you should do.
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Ina Garten's Mess-Free Cake Decorating Trick Is A Game Changer
Gather your ingredients and throw on an apron, we're about to lead you to the Barefoot Contessa's tip that will change how you decorate cakes forever.
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Steakburger Vs. Hamburger: What's The Biggest Difference?
Steakburgers are a mainstay at steakhouses across America, but what, exactly, is a steakburger, and what makes it different from a regular hamburger?
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The Best Ingredient To Spice Up Store-Bought Hummus
If you're looking for spiciness, there's an unexpected ingredient you can add to your hummus that can really step up the flavor profile.
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The Uncommon Ingredient Originally Used In Dijon Mustard
Dijon mustard is a staple on sandwiches and hot dogs and in salad dressings. Its original recipe used a very unique ingredient that many are unaware of today.
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Why You Should Never Put Too Much Chocolate On Buckeyes
As far as chocolate goes, you shouldn't use too much, and for a good reason. Here's what you need to know.
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The Reason Sunday Dinner Used To Be So Important In The US
In today's fast-paced lifestyle shared by many Americans, seldom do we slow down. Here is why Sunday dinner used to be so important in American households.
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Why You May Want To Think Twice Before Freezing Melon
The juiciness of a ripe melon is one of its biggest selling points, so doing anything to jeopardize this feature seems like something to think twice about.
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Why You Should Always Have Canned Salmon In Your Pantry
Many of us are used to buying fresh or frozen salmon, but if you've been neglecting buying canned salmon up until now, you're going to want to reconsider.
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How Long You Should Be Cooking Chili
A warm bowl of chili is certainly a crowd pleaser, but is it a dish you can whip up quickly when the mood strikes, or does it benefit from a long, slow simmer?
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The Unconventional Way To Make Ultra-Creamy Mashed Potatoes
This unique technique is one you'll share with all of your cooking companions.
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The Absolute Best Cuts Of Beef For Shish Kebabs
Shish kebabs are a popular meal option whether you're at home, at a cookout, or out camping. Here are the best cuts of beef to use the next time you have them.
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Why You Should Always Clean The Outside Of Canned Food
As easy as it is to grab cans of coconut milk or seltzer from the supermarket shelf, there's one step you'll want to do before cracking into any canned foods.
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The Reason You Should Always Pre-Bake Quiche Crust
Many home bakers encounter a soggy quiche bottom when preparing this versatile dish; that's why you should always pre-bake the crust before cooking the pie.
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The Difference Between Farmed Honey And Wild Honey
Farmed honey and wild honey are different types of produce, so you need to know the difference between them when using this ingredient in the kitchen.
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The Best Type Of Pasta To Serve With A Meat Sauce
There are many pasta shapes for different dishes, but which pasta is best for sauces with meat? Here are the pasta types that go well with meaty sauces.
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How To Mince Garlic Extra-Fine Without A Garlic Press
There are many dishes that require garlic, but mincing it without proper skill or a garlic press can be troublesome. So here's a trick to use next time.
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This Tip Will Help You Get More Out Of Your Spice Bottles
Seasoning food is essential to achieve a dish's ideal texture and balance of flavors. This tip will help you get more out of your spice bottles.
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Lidia Bastianich Adds This Herb To Fettuccine Alfredo
The famous chef Lidia Bastianich adds a secret ingredient to her fettuccine alfredo. Here's the herb she uses to give the dish a whole new dimension.
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What You Need To Know Before Freezing Tuna
Tuna is meaty, rich in flavor, and high in healthy omega-3 fatty acids, vitamins, and minerals. If you want to freeze tuna, here's everything you need to know.
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How Noma Helped Bring Foraging Back Into The Spotlight
For Redzepi, foraging has become instrumental to the success of the Noma brand, but it isn't confined to his restaurant -- it's a value promoted worldwide.
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Your Stir-Fried Shrimp Will Taste Better With One Simple Step
Stir-fry shrimp is a go-to recipe for many people, but it's easy to overcook the protein. Use this simple trick to achieve tastier and juicier shrimp.
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The Absolute Best Way To Save Dry Mashed Potatoes
Of all the potato recipes out there, it's hard to think of one more iconic than mashed potatoes. However, sometimes they turn out dry. Here's how to fix it.
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The Reason Smoked Salmon Pairs So Well With Avocado
There's a reason smoked salmon and avocado leave you feeling satisfied and energized -- and why they taste oh so good. Here's why the pairing works.
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