Alton Brown's Plastic Wrap Trick Makes Coating Bundt Cake Pans Easy
If you've ever made a bundt cake, you know that preventing the cake from sticking to the mold is of utmost importance -- and Alton Brown is here to help.
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Why You Should Never Bake A Potato In Aluminum Foil
Baked potatoes are one of those great indulgences with its fluffy inside and crispy exterior. Here is why you should never use aluminum foil to bake a potato.
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Why Ina Garten Doesn't Bother Mixing Her Salad Vinaigrette
Salads can be simple, but they also require a good amount of prep if you're making the dressing from scratch. That's where Ina Garten's tip comes in handy.
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The Absolute Best Uses For Your Rice Cooker
The humble rice cooker is more than just about rice. To learn how to make everything from kimchi to yogurt, read on to learn all the tricks.
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8 Best Toaster Brands, Ranked
Sometimes a good piece of toast hits the spot, and the toaster appliance plays a vital role. From Breville to Rae Dunn, here are the best toaster brands.
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The Absolute Best Way To Add A Little Zing To Your Ahi Tuna
Ahi tuna is a popular and versatile seafood option. It can pack tremendous flavor, especially when it is prepared with this specific type of ingredient.
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The Only Food Item That Is Seeing Real Relief From Inflation
According to experts, only one category of food had a lower price index than at the start of the year, and it is largely due to the cost of durum wheat.
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Everything You Need To Know About Picnic Watermelons
There is nothing quite like biting into a fresh, juicy watermelon during hot weather. Here is what you need to know about the picnic variety of watermelons
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11 Fruits You Can Still Enjoy On A Keto Diet
Many people believe fruits are off-limits while attempting to have success with a ketogenic diet — but here are 11 fruits you can still enjoy on a keto diet.
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The Reason You Should Try Adding Avocado To Your Brownie Mix
Brownies have been a classic dessert for over a century, but swapping in this one unexpected ingredient when baking can really take them to the next level.
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Why You Shouldn't Rely On Color When Picking Out Mangoes
The best mangoes are a bright orange or yellow color with a bit of a blush, right? Maybe not. Turns out there are better ways to pick the ripest fruit.
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The Reason Gordon Ramsay Freezes His Chiles
Chile peppers add heat and flavor to dishes, and also offer serious health benefits. Incorporating them is easier than ever with this trick from Gordon Ramsay.
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Common Mistakes Everyone Makes With Shrimp
Shrimp is versatile, inexpensive, and can bring excitement to your next meal. Learn common mistakes to avoid when buying, prepping, and cooking shrimp.
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What Makes Chicago-Style Hot Dogs Unique?
The frankfurter is the Chicago dog, and if you've never eaten one, you might be wondering what sets it apart -- or why it's often "dragged through the garden."
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The Absolute Best Uses For A Food Dehydrator
Your food dehydrator is an indispensable kitchen tool, and these are the best uses to make the most of this handy machine. Homemade beef jerky, here we come.
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The Massive Pork Price Fixing Settlement Smithfield Foods Will Pay
Smithfield Foods, one of America's meat processors, which has agreed to pay restaurants and caterers a total of $42 million. Here is the shocking reason why.
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The Best Way To Thicken Up Chili
To avoid watery chili, you could certainly dump excess liquids, but there's another method to thickening up chili that Alton Brown would approve of.
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The Simple Way To Upgrade Your PB&J
How can the best of the best get even better? We've got a quick an easy way to elevate your favorite sandwich staple, the PB&J, to the next level.
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The Absolute Best Way To Remove The Earthy Flavor From Potatoes
Some people love the earthy taste of potatoes, but there's also a way to remove it for those that want a potato to just taste like a potato.
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The Reason You Should Use Fresh Beans For Chili
Canned beans are often used in many chili recipes, but what happens when you substitute them for fresh beans? Magic happens, that's what.
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Do You Have To Use Gruyère Cheese For French Onion Soup?
When compiling your shopping list for French onion soup, you may have noticed that most recipes call for Gruyère cheese. But are there other options?
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The Absolute Best Ways To Use Crème Fraîche
Whether you're new to the ingredient or already have a batch in your fridge, you'll enjoy testing these techniques for the best ways to use crème fraîche.
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Russia Was Just Accused Of Stealing Ukrainian Grain
Last month, the United States began issuing warnings to be wary of Russian grain shipments that were likely stolen from Ukraine and Ukrainian officials confirm.
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This Summer, Avoid Cooking With These Types Of Beers
Michael Murdi, founder of Robust Kitchen, is providing some tips on cooking with beer, as well as pairing it with specific summer flavors.
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13 Unconventional Ways To Use Peanut Butter
Peanut butter is more versatile than the traditional peanut butter and jelly sandwich. You can put it on popcorn, ice cream, or anything your heart desires.
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Do You Lose Any Health Benefits When You Heat Olive Oil?
Of course, we know that cooking by nature fundamentally changes the structure of food, so does heating break down the helpful nutrients in olive oil?
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Nearly 30% Of People Prefer This Type Of Bread For French Toast
What is the best type of bread for French toast? We asked readers that question and the results were not so much surprising as a kind of cultural bellwether.
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