What's The Actual Difference Between A Fried Egg And Over-Easy?
The two types of eggs look very similar on the plate, but there are a few key distinctions when it comes to how they get cooked. Here's what you need to know.
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Try A Sweeter Take On Tajadas With A Few Simple Ingredients
Tajadas, aka fried plantain slices, are usually served alongside savory meals, but we asked chef Ronado Linares for inspiration to make a tajadas dessert.
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How To Give Your Dishes Even More Flavor With Rehydrated Onions
Why would one rehydrate onions? Because it will not only save you a lot of tears in preparation, but this hack will really boost your dish's flavor.
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The Bright And Sweet Topping That Totally Enhances Venison Burgers
When you've got a rich and gamey cut of meat cooking, you might be surprised to learn that a little bit of tart sweetness goes a long way in improving flavor.
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Kimchi Is The Spicy Addition Your Pasta Salad Needs
Pasta salad is made with pretty rudimentary elements, but when you invite kimchi to the party, you'll find a new dimension of flavor.
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How To Fix A Broken Pan Sauce With Just A Splash Of Water
A delicious pan sauce is simple to whip up and a great accompaniment to a meal. But what if your sauce breaks? Don't worry, there's an easy fix.
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Switch Up Your Regular Cobbler With A Sweet Potato Filling
While classic peach cobblers are omnipresent from May to August, September carries cravings for seasonal treats like baked sweet potatoes.
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Why You Should Stop Throwing Out The White Parts Of Scallions
If you're looking to cut down on kitchen waste or just think there's got to be something you can do with those scallion scraps, this article is for you!
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Try A Braided Steak To Wow The Crowd At Your Next Cookout
Want to take your cookout to the next level? Wow your guests with a braided steak. It makes your entrée even more juicy, unique, and flavorful.
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Does Canned Salmon Have High Levels Of Mercury?
All seafood contains some level of mercury, which can be toxic to consume in too great of quantities. We look at how much mercury is in canned salmon.
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Give Your Cucumbers Korean-Inspired Flavor For A Zesty Snack
Cucumbers are the perfect snack for cooling off in the summer heat - but if you want to add a bit of zing, opt for these Korean-style ingredients.
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How Much Yeast You Can Expect To Find Inside A Single Packet
If you've ever followed a recipe for bread, you've likely stumbled across an instruction to add a packet of yeast. But how much yeast does this actually entail?
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13 Facts You Need To Know About Cashews
Cashews are delicious, nutritious, and popular in the plant-based scene. But they're far more complex than their unassuming appearance suggests.
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The Kitchen Tool That Makes Cooking Hush Puppies A Breeze
If you're going to make the savory seafood sides known as hush puppies, you'll want to use a simple kitchen tool to make the process as easy as possible.
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The Ultimate Way To Serve Caprese Salad Offers A Creamy Twist
If extra creaminess is what you're going for, beyond what the cheese can provide, try stuffing your caprese into avocado halves.
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For Restaurant-Worthy Seafood, Focus On Simple Ingredients
It's easier than you might expect to have a restaurant-caliber meal without heading out to a restaurant or spending a bunch of money on expensive ingredients.
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Pie Vs Galette: What's The Difference?
Is a galette just a French version of a pie? Or is there more to the difference between these pastry dishes than that. We look at what makes each unique.
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The Spicy Ingredients You Should Try To Give Refried Beans A Kick
A little spice goes a long way when it comes to livening up a bowl of refried beans. Find out what ingredients to add and when, to sizzle up your next serving.
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Grilled Green Onions Are The Underrated Side For Your Next BBQ
Next time you're struggling to figure out what side to serve at a BBQ, keep it simple and throw some lightly salted green onions on the grill.
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Layer Grits In A Mason Jar For A Fun Grab-And-Go Meal
Meal-prepping can be a slog, so change things up by filling a mason jar with some grits and all of the accoutrements you can dream of.
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The Step You Absolutely Can't Skip For The Crispiest Oven-Baked Turkey Bacon
There many reasons to choose turkey bacon over the pork variety, and if you follow this trick to get it crispy, you'll hardly know the difference.
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The Easiest Way To Butter Corn On The Cob
The combination of butter and corn make for bite after heavenly bite, but getting there can be a little messy and sometimes requires extra prep work.
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Cornmeal Vs Sawmill Gravy: What's The Difference?
Whether used to top biscuits or smother a chicken-fried steak, gravy can really hit the spot, but do you know what distinguishes the different types of gravy?
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Why The BIC EZ LOAD Multi-Purpose Lighter Needs To Be On Your Labor Day Grilling Checklist
Your summer barbecues and Labor Day cookouts just got a whole lot easier with the lasting powder of the new BIC EZ LOAD Multi-Purpose Lighter.
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Save Space In Your Cabinet By Owning A Flat Grater Instead Of A Box One
It's almost too easy for your kitchen cabinets to get crowded. One way you can cut down on the clutter is by swapping box graters with a flat one.
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The Filling Ratio To Remember When Making Sushi Rolls
We caught up with celebrity chef Masaharu Morimoto to get his take on the correct way to balance the quantity of ingredients inside a maki roll.
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This Is Why Preppy Kitchen's John Kanell Thinks Cooking Should Feel Simple - Exclusive Interview
Preppy Kitchen creator and author John Kanell sits down with us for an exclusive interview that explains his philosophy behind making cooking feel easier.
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