The Big Difference Between Ceviche And Sashimi
Ceviche and sashimi have become a staple in fine dining, but people rarely know the difference between these dishes. Here's how they are different and why.
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The Napkin Etiquette Rule You Should Know For Fancy Restaurants
There is a napkin etiquette rule you should follow every time you dine in a fine restaurant. Here's what it says and how to follow it to show good manners.
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What Is The Least Nutritious Cut Of Steak?
This king of saturated fats happens to be the least nutritious cut of steak. It can also cost you about $100 to enjoy over a candlelit dinner for two.
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Why You Shouldn't Pierce Sweet Potatoes Before Cooking
For those of us who love root vegetables but tire of regular potatoes, sweet potatoes make a wonderful alternative. But should you prick them before cooking?
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The Uncommon Seasoning To Give Mashed Potatoes An Umami Boost
Everyone loves mashed potatoes, but there's a seasoning that gives mashed potatoes an umami boost. It's one that you might not expect or have in your pantry.
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What Types Of Beans Are Best For Chili?
If you're looking to stir up a bean chili -- either with or without beef -- then you'll want to look for the following types of beans at the store.
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This Fish Contains The Highest Amount Of Protein
If you're concerned with your protein intake, there's a fish that contains a high protein. Here's how much protein this fish has and how you can cook it.
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The Best Keto Alternative To Bread Crumbs
Bread crumbs are a staple in any kitchen, but this carb-filled ingredient is not a good pick for keto-friendly meals. So here's an alternative to bread crumbs.
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Do Cinnamon Sticks Ever Go Bad?
Cinnamon has an undeniably comforting aura that's made it a staple in our pantries for quite some time — but how much time is too much time?
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Why You Should Never Buy Black Strawberries
It is important to do your research before buying any unusual food items. Here's why you should never buy black strawberries or black strawberry seeds.
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Why You Should Never Rush No-Bake Cheesecake
Cheesecake is supposed to have a creamy filling and crunchy crust. It is important not to rush the chilling process if you want the best results.
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Upgrade Your Tuna Salad With This Dressing Swap
Not only is tuna salad delicious, it's also nutritious. If you're stuck in a rut with your salad, try this simple upgrade by swapping your dressing.
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The Unexpected Way To Elevate Your Oatmeal With An Egg
While both are breakfast foods, oatmeal and eggs are usually enjoyed separately. However, adding eggs to oatmeal can improve both the taste and texture.
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The Biggest Mistake You're Making When Draining Pasta
Don't let pasta sit in the strainer for too long, as starch on the pasta surface will cause the pasta to stick together. Hot pasta also absorbs sauce better.
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Why You Shouldn't Forget To Scrape The Bowl When Baking Cookies
Since baking is a science, every little thing you do makes an impact on the overall outcome of your cookies -- and you don't want to forget to scrape the bowl.
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What Key Word To Look For On The Menu When Ordering Steak
Whether you enjoy a steak cooked rare, medium, or well-done, the type of beef you choose matters.
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Never Soften Butter In The Microwave When Baking Cookies
Your go-to method is probably to stick it in the microwave, but as effective as this may seem, this butter-melting method is not the best option.
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How Gordon Ramsay Makes Restaurant-Quality Hash Browns At Home
If you've dined out for breakfast, you've probably had perfectly crispy hash browns. With these killer tips from Gordon Ramsay, you can recreate them at home.
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Robert De Niro's Connection To Nobu
Matsuhisa attracted celebrities like Al Pacino, Snoop Dogg, and Danny DeVito, but when Robert De Niro dined there, "Nobu" Matsuhisa's future was changed.
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Why Ina Garten Dresses Grain Salads While They're Still Hot
There are plenty of tips and tricks to keep up your sleeve when building a grain bowl, including one from Ina Garten that you may not have heard before.
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Gordon Ramsay's Tip For Perfectly Sliced Tuna Carpaccio
Of course, a sharp-bladed knife helps, but Gordon Ramsay's hack for efficiently cutting tuna into the ultra-thin slices you desire is a tip you must try.
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What's Really In Chinese Five-Spice Powder?
Chinese five-spice can add a powerful punch to all kinds of dishes. Learning about the blend's background can help you make delicious versions of it at home.
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The Historic Evolution Of The Ice Cream Sandwich
Of all of the ice cream-based treats available, ice cream sandwiches are one of America's favorites. Here is the historic evolution of the beloved treat.
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How Kroger Got Its Start
Kroger is the largest grocery chain in the U.S., operating under 28 different names, but it didn't start this way. Here's how the chain got its start.
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New Study May Have You Banishing The Salt Shaker From Your Table
You might banish the salt shaker from your table after reading the results of this new study on sodium intake.
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The Mysterious Origins Of Honeydew
The delicious sweet taste of honeydew is one that is not only enjoyed today, but it also has a mysterious history. Here is the story behind the honeydew melon.
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Are Coffee Percolators Making A Comeback?
Despite the odds, percolators might be making a comeback. So, is the device worth all the hype? Here's everything to know about the once-beloved device.
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