The Best Way To Keep Shaved Veggies Crisp
Shaving veggies is a great way to turn simple produce into something beautiful and exciting, and keeping those veggies fresh has never been easier.
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The Subtle Difference Between Maine And Boston Baked Beans
Almost everyone knows about Boston baked beans but do you know about their secret rival Maine baked beans? What makes each dish so different — and delicious?
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How Long Can You Store Garlic On The Counter?
You can store garlic on the counter, but how long will it last? Read on to find out.
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The Mess-Free Way To Stir Nut Butter
Whether you enjoy almond, walnut, or the classic peanut, nut butters are crowd-pleasing spreads. Here are some mess-free ways to stir your nut butter.
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How A French Labor Law Helped To Create The Baguette
Baguettes are only made under law saying authentic baguettes can only be sold under certain conditions, contain no preservatives, and contain four ingredients.
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How To Pick A Ripe Cantaloupe By Smelling It
During the summer, a ripe piece of cantaloupe can be a delicious and refreshing snack. Here is how to tell if your cantaloupe is ripe just by smelling it.
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Why You Should Never Add Salt Or Acidic Ingredients To Uncooked Beans
While cooking dried beans can be a healthy (and cost-effective) endeavor, it can also be overwhelming, especially if you're new to the process.
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Why You Should Never Put Warm Food Back Into A Cooler
A cooler full of your faves ensures maximum fun in summer. But nothing derails a Sunday-funday faster than food poisoning, and the culprit could be your cooler.
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Why Country-Style Pork Ribs Aren't Actually Ribs
Ribs are boneless and have nothing to do with the rib cage of a pig. In fact, they're not real ribs at all. Surprisingly, ribs come from this part of the pig.
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The Absolute Best Cut Of Steak To Make Your Own Beef Jerky
Since many home cooks don't have access to alligator, buffalo, alpaca, or duck steaks, here are which cuts of beef make the very best jerky for home chefs.
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This Vegetable Contains The Highest Amount Of Carbs Per Cup
Whether you're looking for energy from high-carb veggies or you're on a low-carb diet, you need to know which vegetable contains the highest carbs per cup.
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The Easiest Way To Tell When Beans Are Done Cooking
But whether you whip up a batch of Cuban black beans or pinto beans, it's important to know when beans are done cooking, and this isn't always easy to spot.
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8 Frozen Dumpling Hacks For Restaurant-Quality Meals
These simple suggestions can help you transform that frost-covered bag of dumplings into a scrumptious dish that's bursting with Asian flavors.
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The Absolute Best Additions To Canned Tuna
Canned tuna is fine on its own but there are plenty of additions, from hot sauce to mayo and beyond, that will take your tinned fish to the next level.
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13 Unconventional Ways To Use Tofu
Tofu doesn't have to be a sad, squishy block that many folks have chalked it up to be. Tofu can be made exciting with innovative and flavorful additions.
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This Pale Cucumber Is Technically A Melon
You may be surprised to learn that, despite its name, the Armenian cucumber is not actually a cucumber at all.
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Which US State Produces The Most Apples?
Nearly 75% of the fresh apples the country is expected to produce in the 2021/2022 harvest year will come from this northwest state.
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The Unconventional Ingredient That Will Change Your Oatmeal Forever
Almonds, blueberries, and raisins may be some of the classic oatmeal toppings, but this one blows them all out of the water - and you may have never heard of it
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Celebrate Bastille Day With One Of France's Most Underrated Dishes
While bread played a significant role in the French Revolution, you might want to dive deeper into French cuisine while celebrating Bastille Day.
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The Summer Melon You Should Be Adding To Cocktails
When it comes to mixing up a fruity summer cocktail, watermelon might be the icon, but its melon cousins are the moment.
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New Data From The UN Shows Food Prices Are Slowly Getting Better
The FAO's updated Food Price Index for June shows that food prices have started to drop slightly, but they still remain close to their all-time highs.
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Your Alfredo Sauce Will Taste Better With One Simple Addition
Fettuccine alfredo is a decadent pasta dish served in many Italian restaurants. But if you're making it at home, use this ingredient to make it even creamier.
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Old Bay Vs. Cajun Seasoning: What's The Difference?
Old Bay and Cajun seasoning are great blends to add to dishes. And while they definitely have some overlap in flavor, they also have a few key differences.
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Why You Should Try Baking Your Mashed Potatoes
Mashed potatoes are a favorite year-round side dish, but they can be difficult to keep warm or reheat. Here is why you should try baking your mashed potatoes.
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Replace The Pasta And Potatoes In Cold Summer Salads With This Veggie
Pasta and potato salad are popular sides in summer, but have you ever considered using a different vegetable? Here is a vegetable idea for a new summer salad.
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How Much Corn Is Really On Each Cob?
Corn is a versatile ingredient that goes into all kinds of dishes. When you're using fresh corn, there's a simple way to predict how many kernels you have.
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15 Best Frozen Custard Brands, Ranked
Frozen custard, ice cream's creamier cousin, has captured America's imagination. Here are some of the best frozen custard brands and shops around the U.S.
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