The Absolute Best Type Of Alcohol For Honeydew Cocktails
Honeydew is a delicious fruit enjoyed during the summer, but it also makes a great addition to cocktails. Here's what type of alcohol to use with honeydew.
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The Unexpected Tip That Makes Chopping Celery Even Easier
Celery is a staple ingredient in many recipes, but chopping it can be a hassle. Here is an easy tip that will help make chopping celery easier.
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Why It's Dangerous To Make Boston Baked Beans The Traditional Way
Yes, traditional Boston baked beans are delicious, but this regional favorite calls for an extensive bake time that could lead to some serious risks.
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The Top Tip You Need To Butterfly Shrimp
Butterflying shrimp is a simple yet important step for creating the most flavorful dishes. Here's what you need to know to get the technique just right.
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Why You Should Always Have Canned Fruit In Your Pantry
Canned fruits are just as nutritious as fresh or frozen. Canned fruit is easy to use and has a long shelf life, making it an ideal staple to have in pantries.
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Why You Should Use A Light-Colored Pan In Your Toaster Oven
Toaster ovens are versatile, compact, and convenient. To get the most out of your appliance, there are some tips to know, like what color pan to use, and when.
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What Makes Tuna Ribs Different From Other Ribs
What makes tuna ribs different from other ribs is that they can be served raw. Scrape out the tuna flesh between the ribs and make your own handroll to enjoy.
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Why May Want To Avoid Using Plastic Trays At Restaurants
Eating at school cafeterias, buffet-style restaurants, an many other food establishments utilize plastic trays. Here is why you may want to avoid using them.
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Tips You Need For Cutting Avocados With Precision
One of the only drawbacks to avocados — besides finding them when they're ripe — is slicing them.
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The Absolute Best Type Of Cheese For Nachos
Take these factors into consideration when selecting cheese for your nachos and you'll have perfect results every time.
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Cantaloupe Lasts Longer Than You Might Think
Melons like cantaloupe are a lovely snack to have on hot summer days. Here is why that delicious cantaloupe you purchased may last longer than you think.
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Why Your Silicone Kitchenware Makes Food Taste Like Soap
Even though they can last a long time, people have noticed a problem with their silicone pans and mats: They can start to leave a bad taste as they get older.
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11 Tips For How To Cook Beans
Whether it's your 100th pot of beans, or your first, there is always something new to discover about legumes. Here are some cooking tips for any beans you cook.
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What Makes Nobu's Breakfast Service Unique
For guests staying in Nobu's Palo Alto Hotel, you're transformed into the world of Japanese aesthetics mixed with California vibes from check-in to check-out.
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All You Need For This Helpful Vegetable Oil Trick Is A Fork
To prevent these dispensing disasters, follow this fork hack to control the amount of oil you pour. It will save time, cleanup, and vegetable oil.
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Why You May Want To Choose Canned Tuna Over Fresh
Despite featuring in the Mediterranean diet, seafood like tuna should be eaten in a regulated manner.
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Jacques Pépin's Apple Tip For Perfect Tarte Tatin
Jacques Pépin believes the key to making an even better tarte tatin lies in the apples themselves.
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Why You Should Never Cook Bacon In A Scorching Hot Pan
If your bacon is turning out inconsistent, there's a chance it's because you're starting with a pan that's too hot. And it all comes down to the way fat cooks.
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Tips You Need To Get The Perfect Sear On An Ahi Tuna Steak
Whether fresh or frozen, ahi tuna is pretty easy to find. And with just a couple important tips and tricks, it's just as easy to get that perfect sear.
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Everything You Need To Know About Guy Savoy's Only US Restaurant
Famed chef and restauranteur Guy Savoy is known for his delicious cuisine in the heart of Paris. Here is what you need to know about his only U.S. restaurant.
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7 Types Of Lentils And How To Use Them
Lentils may share common health benefits but not all are alike. It's important to know which type to use for your recipe and the best way to prepare it.
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How Many Eggs Should You Use For Quiche?
Though quiche isn't inherently challenging to make, there are a number of tips which can help a recipe succeed.
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The Absolute Best Uses For Banana Peels
If banana peels are adding to your kitchen waste, chances are you’ve never considered the best uses for this scrap. Say hello to your new favorite ingredient.
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Connecticut Vs Maine Lobster Rolls: What's The Difference?
There's nothing better than a regional food debate, unless it's a regional food debate that involves lobster!
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Potatoes Are More Nutritious Than You Might Have Thought
From potato salad to fries to hash browns, the potato is one of America's favorite vegetables. Luckily, it's also packed with healthy nutrients.
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Mistakes Everyone Makes With Frozen Food
Freezing food for storage can be time-consuming — especially if incorrectly executed. Here are some mistakes to avoid when dealing with freeze-preserving food.
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How Alton Brown Uses A Mini Muffin Tin To Make Meatballs
Meatballs can quickly go from perfectly moist to dry and rubbery. This is due to the fact that traditionally they're cooked twice.
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