Why You Should Never Overcook A Sirloin Steak
There's one rule of thumb to keep in mind when cooking sirloin: don't overcook. It's best to cook a sirloin cut to medium doneness or below. Here's why.
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When Is The Best Time To Add Seasonings To Chili?
Chili is amazing comfort food. The flavors are smoky, meaty, and spicy, but the time you add seasoning could mean the difference between depth and underwhelm.
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The Absolute Best Ingredients For A Patriotic Charcuterie Board
If you want to shake things up for this Independence Day, what better way to cure your patriotic red, white and blues than with a festive charcuterie board?
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Why Ted Allen Thinks Everyone Should Own A Fish Spatula
Food writer, cookbook author, and "Chopped" host Ted Allen loves a good fish spatula and thinks you should, too. Here's why.
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12 Tricks For The Vegan Baker
Here are some of the best tips for adventuring into the world of plant-based baking, whether you're a seasoned home-cook or vegan baking novice.
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What Makes Pie Different From Cobbler?
Although they have many commonalities, you may be surprised to learn one key difference sets pie and cobbler apart.
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Why You Should Start Keeping A Few Pieces Of Charcoal In Your Fridge
Everyone knows that a box of baking soda can keep your fridge smelling fresh, but you might not know that the same can be said of charcoal.
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Why Alton Brown Uses Preserved Lemons To Make Lemonade
One of the go-to beverages for those hot summer days is lemonade. Here is how and why Alton Brown uses preserved lemons in order to make his special lemonade.
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How Long Can You Store Deviled Eggs In The Fridge?
Since a deviled egg usually contains many of the same ingredients as egg salad, it's important to make sure the leftovers are stored properly.
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This Cooking Method Makes Mac And Cheese Easier Than Ever
If you've got a hankering for mac and cheese but don't feel like standing over a hot stovetop, Hayley MacLean's Slow Cooker Mac and Cheese is the dish for you.
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The Unconventional Flour Alton Brown Uses For Chocolate Chip Cookies
It would be unwise to stop at all-purpose flour, as there are plenty of alternatives to get creative with, like Brown does with chocolate chip cookies.
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Which Type Of Grapefruit Is The Sweetest?
How do you know which grapefruit has the sweetest flavor? There are numerous indicators.
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The Absolute Best Starbucks Secret Menu Frappuccinos Ranked
Starbucks' unofficial secret menu is chock-full of delicious delicacies. Continue reading to see the best Starbucks secret menu Frappuccinos ranked.
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These 2 Meats Almost Tied For Your BBQ Go-To, According To New Survey
Just in time for the Fourth, brisket, pulled pork, ribs, sausage, and chicken rank among barbecue essentials, according to a Tasting Table barbecue meat survey.
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How To Upgrade Boxed Broth For Chicken Noodle Soup
While easy, boxed broth often needs a flavor upgrade. To learn how to supercharge your broth, read this list to learn the best recipe hacks.
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Why Carla Hall Uses A Glass Lid When Making Caramel
A glass lid might not seem that important, but the famous cook explains that it's useful in the caramelization process.
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The 7 Best Substitutes For Cajun Seasoning
Cajun seasoning is a crucial ingredient to have in the kitchen, but there are plenty of ways to substitute if you don't have it on hand. Try these 7 options.
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Why You Should Use Vinegar When Boiling Potatoes
Once you've determined that you're using the correct type of potato for boiling, adding vinegar to the pot of water will help them retain their shape.
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Here's How Expensive Your July 4th Cookout Could Be This Year
As families plan their 4th of July backyard cookouts, one of the considerations is budget. Here is how expensive your backyard cookout could be this year.
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Tips You Need When Cooking With Lentils
Lentils are easily one of the most versatile kitchen staples. Yes, you read that right: staples! Keep reading for what you need to do when cooking with lentils.
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The Absolute Best Toppings For Mashed Potatoes
Mashed potatoes easily transform into a hearty meal. Whether you're looking for flavorful, vegetarian or comforting, our topping suggestions will hit the spot.
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Tips You Need When Making Watermelon And Feta Salad
With these simple tips, you'll be able to take this summer staple to the next level.
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The Unexpected Condiment For Creamier Mashed Potatoes
But there's a magic ingredient that will take your mashed potato texture to a whole new level, and it is probably something you already have in your kitchen.
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How High Your Heat Should Be For Perfect Caramelized Onions
While caramelization may seem and taste complex, achieving it is actually easy. So long as you follow one central guideline.
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What Is Pomegranate Molasses And What Dishes Is It Best In?
Praised by celebrity chefs and home cooks alike, pomegranate molasses is used to flavor just about anything, but what exactly is pomegranate molasses?
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13 Common Mistakes Everyone Makes With Beans
Despite their humble nature, there are a lot of ways you could go wrong with beans. Here are some of the most common mistakes everyone makes with beans.
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Sautéed Cherry Tomatoes Are The Star In This Quick Ina Garten Pasta
Ina Garten's capellini with tomatoes and basil used to take over six hours to make; but with a few small changes, it's ready in only a few minutes.
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