Why Watermelon's Latin Name May Be Incorrect
Watermelon is not only refreshing on a hot day, but is celebrated for its alleged medicinal uses. Here is why the Latin name for the fruit may be wrong.
Read MoreWatermelon is not only refreshing on a hot day, but is celebrated for its alleged medicinal uses. Here is why the Latin name for the fruit may be wrong.
Read MoreIf you simply choose the wrong type of pan to pour your batter into, you can easily ruin your otherwise perfect brownies.
Read MoreDried pasta is a perennial go-to for many, including chef Lidia Bastianich. And using her tips, you can learn to pick the perfect box every time.
Read MoreThere may be a few adjustments needed when baking at higher altitudes, one of which is the temperature.
Read MoreBe sure to save all of the extra Brussels sprout leaves that fall off while you're trimming, and add those to the baking sheet instead of throwing them away.
Read MoreThere is a delicate balance between undercooked and overcooked scallops, a nuance that causes many home cooks to shy away from preparing these tasty mollusks.
Read MoreAlthough many reputable cast iron pans come pre-seasoned, it's as simple as pie to season a raw cast iron pan at home. All you need is the right kind of oil.
Read MoreLast year, Gordon Ramsay announced he was going vegan. Well, not really. It was a marketing trick on TikTok to announce the launch of a series of vegan recipes.
Read MoreLearning new cooking techniques is part of the fun of making food. Alton Brown's unusual method for making bacon is certainly unique but worth a try.
Read MoreThis is the best way to keep your pasta leftovers as delicious as the first day.
Read MoreFrench onion soup is a savory and flavorful delight with a host of ingredients in a perfect bowl. Here is the best type of pot to use when cooking this soup.
Read MoreWhile silicone mats are great for roasting and baking, they aren't always the perfect tool for the job. Here's why they might not be ideal for baking cookies.
Read MoreThe reason you might want to think twice about buying organic food from Kroger is not the cost of organic food, but the cost of buying it.
Read MoreWhen most people think about the use of avocados in Mexican food, it's usually in the form of guacamole.
Read MoreBefore you freeze grapefruit, take note of a few tips to make sure you preserve its beautiful color and delicious taste.
Read MoreWe all know the feeling: you pack the perfect ice cooler for a camping trip or beach party, only to find a slushy or lukewarm mess when you open it.
Read MoreBelieve it or not, the colander you use can play a role in whether your pasta comes out overcooked because some of them don't drain water efficiently.
Read MoreGarlic bread is the perfect accompaniment for almost any pasta dinner. Make it ahead of time with these tips instead of scrambling on the day of.
Read MoreFresh, diced tomatoes aren't for everyone, and the type of onion you choose to include in your guacamole can impact the taste and texture of your final dish.
Read MoreThere is perhaps no other treat that is as nostalgic and timeless as the classic chocolate chip cookie. Explore the best chocolate chip cookies in every state.
Read MoreEgg puffs are an on-the-go snack that can be found in many coffee shops and bakeries across South India but what makes them essential to South Indian cuisine?
Read MoreIs there a malt vinegar substitute that could provide the same experience with your supply is low? We found a few and rounded up the best vinegar alternatives.
Read MoreThe question "What's in a three bean salad?" seems like it has an obvious answer: three beans. That's sort of true, but there's a little more to it than that.
Read MoreIf you've had your lemons a while, and question whether they're still edible, take note of certain characteristics to see if your lemon has passed its prime.
Read MoreAside from the actual seafood, acid is the most important element of ceviche, and that means it can truly make or break your dish if you don't use it properly.
Read MoreLidia Bastianich is an expert on all things Italian, so when she reveals her favorite grated cheese to add to pasta, you may want to take note.
Read MoreA favorite burger topping is the onion, which can bring sweetness to a burger when it's caramelized, sharpness when it's raw, and brininess when it's pickled.
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