Why You Shouldn't Rely On Color When Picking Out Mangoes
The best mangoes are a bright orange or yellow color with a bit of a blush, right? Maybe not. Turns out there are better ways to pick the ripest fruit.
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The Reason Gordon Ramsay Freezes His Chiles
Chile peppers add heat and flavor to dishes, and also offer serious health benefits. Incorporating them is easier than ever with this trick from Gordon Ramsay.
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Common Mistakes Everyone Makes With Shrimp
Shrimp is versatile, inexpensive, and can bring excitement to your next meal. Learn common mistakes to avoid when buying, prepping, and cooking shrimp.
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What Makes Chicago-Style Hot Dogs Unique?
The frankfurter is the Chicago dog, and if you've never eaten one, you might be wondering what sets it apart -- or why it's often "dragged through the garden."
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The Absolute Best Uses For A Food Dehydrator
Your food dehydrator is an indispensable kitchen tool, and these are the best uses to make the most of this handy machine. Homemade beef jerky, here we come.
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The Massive Pork Price Fixing Settlement Smithfield Foods Will Pay
Smithfield Foods, one of America's meat processors, which has agreed to pay restaurants and caterers a total of $42 million. Here is the shocking reason why.
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The Best Way To Thicken Up Chili
To avoid watery chili, you could certainly dump excess liquids, but there's another method to thickening up chili that Alton Brown would approve of.
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The Simple Way To Upgrade Your PB&J
How can the best of the best get even better? We've got a quick an easy way to elevate your favorite sandwich staple, the PB&J, to the next level.
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The Absolute Best Way To Remove The Earthy Flavor From Potatoes
Some people love the earthy taste of potatoes, but there's also a way to remove it for those that want a potato to just taste like a potato.
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The Reason You Should Use Fresh Beans For Chili
Canned beans are often used in many chili recipes, but what happens when you substitute them for fresh beans? Magic happens, that's what.
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Do You Have To Use Gruyère Cheese For French Onion Soup?
When compiling your shopping list for French onion soup, you may have noticed that most recipes call for Gruyère cheese. But are there other options?
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The Absolute Best Ways To Use Crème Fraîche
Whether you're new to the ingredient or already have a batch in your fridge, you'll enjoy testing these techniques for the best ways to use crème fraîche.
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Russia Was Just Accused Of Stealing Ukrainian Grain
Last month, the United States began issuing warnings to be wary of Russian grain shipments that were likely stolen from Ukraine and Ukrainian officials confirm.
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This Summer, Avoid Cooking With These Types Of Beers
Michael Murdi, founder of Robust Kitchen, is providing some tips on cooking with beer, as well as pairing it with specific summer flavors.
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13 Unconventional Ways To Use Peanut Butter
Peanut butter is more versatile than the traditional peanut butter and jelly sandwich. You can put it on popcorn, ice cream, or anything your heart desires.
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Do You Lose Any Health Benefits When You Heat Olive Oil?
Of course, we know that cooking by nature fundamentally changes the structure of food, so does heating break down the helpful nutrients in olive oil?
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Nearly 30% Of People Prefer This Type Of Bread For French Toast
What is the best type of bread for French toast? We asked readers that question and the results were not so much surprising as a kind of cultural bellwether.
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15 Types Of Blueberries And What Makes Them Unique
Amazingly, blueberries come in more than just one type. Curious to learn more? Read on to learn about the best 15 types and how to use them.
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This Scary Drug-Resistant Bacteria Was Just Found In British Pork
A recent survey detected traces of an increasingly widespread and dangerous bacteria in select British pork products. Check out the details here.
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This Nut Contains The Highest Amount Of Protein Per Serving
Nuts are an incredible source of nutrients, and fold perfectly into all kinds of dishes. But one nut in particular is packed with a ton of protein.
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What You Need To Know About Cooling Cookies On A Baking Sheet
Cookies are a delightful treat from chocolate chip to creative recipes like maple bacon. Here is what you need to know about cooling them on a baking sheet.
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What Makes Jacques Pépin's New Chicken Cookbook So Unique
After crafting 30 books full of recipes, Pépin wanted to create another that shared more of himself than simply recipes. Check out the fascinating details here.
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Why You Should Stop Throwing Out Bacon Grease
Bacon is delicious as a side dish or added as an extra ingredient to many different recipes. Here is why you should stop throwing out that excess bacon grease.
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Why You Should Add Toppings To Frozen Pizza After It's Done Cooking
The fact that frozen pizza is already prepared doesn't mean you can't add some fun toppings of your own. Just be smart about how and when you include them.
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What Makes Nashville Hot Chicken So Unique?
Many different regions have their own takes on a variety of different chicken dishes. Here is what makes the regional dish, Nashville hot chicken, so unique.
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Common Mistakes Everyone Makes With Hot Dogs
Hot dogs are a delicious addition to any grill, but are you cooking yours the right way? We've got the details you need to avoid making the worst mistakes.
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What Gastón Acurio Made For His Friends While At Le Cordon Bleu
Before Gastón Acurio could share Peruvian cuisine with the world, he shared it with his colleagues. Here's what Acurio made for friends at Le Cordon Bleu.
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