The Real Reason Some Restaurant Grill Marks Aren't Real
The grill marks on meat, be it a burger or chicken, aren't always legit in a restaurant. Here's how they are made and why restaurants use this trick.
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The Meaty Ingredient That Will Change Your Instant Ramen Forever
Spam is a fantastic meaty protein to add to instant ramen, and will result in a delicious and filling bowl of salty and umami goodness perfect for slurping.
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Why You Should Never Marinate Your Tuna Steaks For Too Long
It's possible to have too much of a good thing, and that's particularly true for tuna steaks. What would happen if you extended the typical marinating time?
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The Absolute Best Ways To Store Oranges
Using all of your oranges before they go bad can therefore be tricky. So to avoid waste, you'll have to master the art of fruit preservation. Here's how.
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Alton Brown Says This Is The 'Best Flavor On Earth'
You might assume Alton Brown's favorite flavor is something along the lines of truffle oil or black salt, but the truth is it's nothing gourmet at all.
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The Best Type Of Fruit To Use For A Flag Cake This 4th Of July
Countless have adopted the flag cake tradition. However, if you're trying out the dessert for the first time this year, there are some guidelines to consider.
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Why You Should Crack Eggs In A Separate Bowl
Eggs are versatile and nutritious, but they can also require special care. Cracking eggs in a separate bowl can make for a better, safer meal.
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Why You Shouldn't Use Sugary Sauces On Grilled Vegetables
While grilling is a great way to impart flavor, you should probably steer clear of sugary sauces to marinade vegetables if you don't want to ruin your cookout.
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The Best Way To Tell If Your Fruit Cobbler Is Done Baking
Nobody likes a fruit cobbler with a soggy center. To avoid a sloppy mess in a baking dish, here's how you know when your cobbler is perfectly baked.
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The Best Types Of Bread For French Toast
It's important to consider the bread's sturdiness, slight staleness, and flavor when selecting a loaf of bread for French Toast.
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Why You Shouldn't Ask For An Oyster Fork At A Fancy Restaurant
Whether you like to eat them on the half shell, steamed, or broiled, you might want to rethink asking for an oyster fork. Here's why.
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What Makes French Lentils Different From The Other Types?
If you're staring at a recipe that calls for French lentils, can't you swap them out for another variety? Unfortunately, the answer is probably no. Here's why.
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Why Rhubarb Is Almost Always Used In Sweet Recipes
Rhubarb often appears in dessert recipes even though the leaves look like chard and the stalks might remind you of celery. But why?
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11 Best Unexpected Toppings For Toast
If you've found yourself in a rut when it comes to embellishing your toast, don't worry. There are plenty of toppings that go beyond butter, jam, and avocado.
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The Downside Of Canning Your Own Food At Home
While canning vegetables from your garden or preserving homemade jam can be rewarding, be prepared to invest time and money into this endeavor.
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Why You Should Start Steaming Potatoes Instead Of Boiling Them
Cooking potatoes may seem like a chore, especially if they break apart and become a mushy mess. Here's how to fix that.
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The Topping Mistake You're Making With Thin Pizza
When it comes to pizza mistakes, there's an important one you'll have to watch out for, especially if your homemade pizza of choice has a thin dough.
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The 15 Best Diners In America
Diners are truly an American type of eating establishment. The best ones hit the mark by offering great food, comfy environment, and a side serving of history.
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Which US State Produces The Most Corn?
The state that grows the most corn in America might surprise you.
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The Real Reason Trader Joe's Frequently Discontinues Items
Here's a look at why some of your favorite TJ foods ebb and flow through the supply chain — or ride off into the sunset, never to return.
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The Real Reason So Many Cherries Are Grown In The Midwest
The Midwest is known for its incredible output of tart cherries. But what is it about the climate and soil that makes this region so ideal?
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How To Use Tea To Transform Your Oatmeal
Swapping water for steeped tea is the ultimate way to transform your oatmeal. All that's required is a pot, water and a few tea bags.
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The Real Difference Between Grilling And Barbecuing
Both involve cooking meat and other foods on metal grating outside, so aren't grilling and barbecuing the same thing? The answer is no and here's why.
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Thomas Keller Calls This Kitchen Tool The Foundation Of All Food Prep
Chef Thomas Keller believes this kitchen tool is the "foundation for all of your [food] prep." Which tool must you have on-hand at all times?
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Why You Don't Need Cornstarch To Thicken Teriyaki Sauce
While a slurry is a useful method, it's one that you should avoid when putting together certain sauces at home, including teriyaki sauce.
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How To Give Your Mashed Potatoes A Nutritious Boost
Mashed potatoes are comfort food for many people. Here's a trick for making this standard side dish even more nutritious so you can feed your gut and your soul.
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Why The Science Behind The Maillard Reaction Was Ignored For Years
Until World War II began, Maillard's reaction was too complicated for the research world, much less the general public. Here's why.
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