Your Chili Will Taste Even Better With One Simple Ingredient
Every home cook has their own tried-and-true chili recipe, but we've got a tip that will help kick your recipe up several notches.
Read More-
-
The Topping Americans Originally Added To Their Hot Dogs
Whatever condiments you like to put on your hot dog is a personal decision, but there are some people who have strong feelings about the topic.
Read More -
The Unexpected Reason Julia Child Kept A Giant Knife On Set
Fans might remember Julia Child's impressive knife assembly, and one notably large blade, hanging on the wall behind her as she glided about the kitchen.
Read More -
The Absolute Best Uses For Your Salad Spinner
While the humble salad spinner is great for veggies, there's much more to this kitchen tool. To learn how to maximize your spinner, read on.
Read More -
The Reason You Shouldn't Order Fish At A Restaurant On Sundays
Fish may have a lot of positive health benefits, but it can also make you sick if handled improperly. These are the best and worst days to order it.
Read More -
Use This Hack To Keep Your Cereal Box Closed
A mom on Facebook shared a helpful hack to keep boxes tightly closed that has since gone viral.
Read More -
Alton Brown's Trick For Getting A Better Grip With Your Tongs
If you find your tongs are too slippery to grab your food, Alton Brown has the perfect hack.
Read More -
Why You Shouldn't Mix New And Old Lentils
Lentils are a delicious and healthy base for any meal. They're particularly popular because they can last in the pantry for a long time.
Read More -
Anthony Bourdain Revealed This Truth About Restaurant Bread
Before you pass that bread basket, there's something the late Anthony Bourdain thought you should know.
Read More -
The Absolute Best Ways To Reheat Deep Dish Pizza
Chicago-style deep dish pizza is a favorite not only in the Windy City, but across the country. Here are some tips on how to reheat your leftover slices.
Read More -
How To Stop Chickpea Pasta From Foaming So Much
Curious about how to keep your chickpea pasta from overflowing? Adding this one ingredient can help prevent too much foam from accumulating.
Read More -
Don't Freak Out If Your New Toaster Oven Is Smoking
Although it's a fixture in homes across the nation, it can be alarming when your toaster oven starts to smoke — here's what might be causing it.
Read More -
Why Overcooking Steak Is A Bigger Mistake Than You Think
There are many different preferences when it comes to your steak's cook preference. Here is why overcooking steak is a bigger mistake than you may even think.
Read More -
Is It Really Necessary To Use Scalded Milk In Some Recipes?
For some recipes, especially in baking, you'll find a step for scalding milk, and you may wonder if this is really necessary. The answer is yes, and here's why.
Read More -
This Is How Long You Can Store Mashed Potatoes In The Fridge
If you plan on whipping up a batch of mashed potatoes for dinner but think you'll end up with leftovers, you need to know how long they'll last in the fridge.
Read More -
What Type Of Butter Should You Use For Mashed Potatoes?
Mashed potatoes are such a tasty classic that can be served with almost any full spread. Ever wondered what type of butter is best to use? Here's your answer.
Read More -
What Happens When You Put Too Much Topping On Fruit Cobbler?
Fruit cobbler is a beloved dessert that can be served after breakfast, dinner, or as a midday snack. But if you're setting out to make your own, avoid this.
Read More -
The Possible Downside Of Using A Slow Cooker To Make Baked Beans
Baked beans are a must-have for summer grill-outs, but if you're used to slow-cooking your baked beans, you're in for a surprise that might make you reconsider.
Read More -
The Reason Cinnamon Sticks Are Curled
Ever wondered where your cinnamon comes from? Or why it comes in rolls? Here's everything you should know about the origins of the beloved cinnamon spice roll.
Read More -
How Much Stone Crab Do You Need To Feed A Group?
One of the trickiest parts of serving seafood is figuring out how much you'll need to feed your guests. Here's how you figure it out for stone crabs.
Read More -
What To Do With Corn Silk Instead Of Throwing It Away
Corn silk — the stringy stuff between corn and its husk — might seem like just some pesky food waste, but there are actually many ways to use it. Here's how.
Read More -
The Best Type Of Pork For Boston Baked Beans
Baked beans are not only rich in protein, but have a delicious flavor to accompany many dishes. Here is the perfect pork to add to your Boston baked beans.
Read More -
The Best Way To Prevent Fish From Sticking To Your Air Fryer
One of the biggest mistakes you can make is using a non-stick cooking spray like Pam to coat your air fryer's cooking surface.
Read More -
Why You Shouldn't Store Coconut Milk In The Can
Just a splash of coconut milk can go a long way, which is why you need to know how to manage excess milk, especially to ensure quality.
Read More -
Why You Should Be Cautious When Cooking Eggplant With Oil
No matter how you're planning to prepare eggplants you need to be careful with the amount of oil that you're using.
Read More -
Is Watermelon Keto-Friendly?
The Keto Diet is one that many adhere to for its low carb, high fat approach. So, during hot summer days, is watermelon considered a keto-friendly snack?
Read More -
The Simple Topping To Give Your Tacos A Tangy Kick
Tacos are a beloved and diverse dish that can hit the right flavor notes for many people. Here is one ingredient to add to your tacos for a tangy kick.
Read More
