Best Substitutes For Ketchup
If you're out of ketchup and have no time to run to the store, consider one of these flavorful pantry options to keep you dipping and slathering.
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Use This Ingredient To Make Vegan Bacon That's Actually Crispy
Vegan bacon recipes are plentiful, but few successfully capture the crispiness of the real thing. This one ingredient makes all the difference.
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The Best Type Of Pasta For Homemade Mac And Cheese
You probably reach for a box of elbow macaroni when making mac and cheese, but can other pasta shapes create a delectable mac and cheese? Here's what to know.
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Biggest Mistakes Everyone Makes With Their Slow Cooker
While using a slow cooker to prepare dinner is pretty easy, there are certainly some mistakes you should avoid. Here are some of the biggest ones.
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The Croatian Cooking Technique Seafood Fans Need To Know
Methods tend to differ depending on what type of seafood you're working with, but there's one versatile enough to be used on everything from lobster to clams.
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The Absolute Best Ways To Reheat Pork Tenderloin
As easy as pork tenderloin is to prepare, it's even easier to dry out -- especially on its second or third time being reheated. Here's how you should reheat it.
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Why You Should Never Overcook A Sirloin Steak
There's one rule of thumb to keep in mind when cooking sirloin: don't overcook. It's best to cook a sirloin cut to medium doneness or below. Here's why.
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When Is The Best Time To Add Seasonings To Chili?
Chili is amazing comfort food. The flavors are smoky, meaty, and spicy, but the time you add seasoning could mean the difference between depth and underwhelm.
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The Absolute Best Ingredients For A Patriotic Charcuterie Board
If you want to shake things up for this Independence Day, what better way to cure your patriotic red, white and blues than with a festive charcuterie board?
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Why Ted Allen Thinks Everyone Should Own A Fish Spatula
Food writer, cookbook author, and "Chopped" host Ted Allen loves a good fish spatula and thinks you should, too. Here's why.
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12 Tricks For The Vegan Baker
Here are some of the best tips for adventuring into the world of plant-based baking, whether you're a seasoned home-cook or vegan baking novice.
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What Makes Pie Different From Cobbler?
Although they have many commonalities, you may be surprised to learn one key difference sets pie and cobbler apart.
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Why You Should Start Keeping A Few Pieces Of Charcoal In Your Fridge
Everyone knows that a box of baking soda can keep your fridge smelling fresh, but you might not know that the same can be said of charcoal.
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Why Alton Brown Uses Preserved Lemons To Make Lemonade
One of the go-to beverages for those hot summer days is lemonade. Here is how and why Alton Brown uses preserved lemons in order to make his special lemonade.
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How Long Can You Store Deviled Eggs In The Fridge?
Since a deviled egg usually contains many of the same ingredients as egg salad, it's important to make sure the leftovers are stored properly.
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This Cooking Method Makes Mac And Cheese Easier Than Ever
If you've got a hankering for mac and cheese but don't feel like standing over a hot stovetop, Hayley MacLean's Slow Cooker Mac and Cheese is the dish for you.
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The Unconventional Flour Alton Brown Uses For Chocolate Chip Cookies
It would be unwise to stop at all-purpose flour, as there are plenty of alternatives to get creative with, like Brown does with chocolate chip cookies.
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Which Type Of Grapefruit Is The Sweetest?
How do you know which grapefruit has the sweetest flavor? There are numerous indicators.
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The Absolute Best Starbucks Secret Menu Frappuccinos Ranked
Starbucks' unofficial secret menu is chock-full of delicious delicacies. Continue reading to see the best Starbucks secret menu Frappuccinos ranked.
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These 2 Meats Almost Tied For Your BBQ Go-To, According To New Survey
Just in time for the Fourth, brisket, pulled pork, ribs, sausage, and chicken rank among barbecue essentials, according to a Tasting Table barbecue meat survey.
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How To Upgrade Boxed Broth For Chicken Noodle Soup
While easy, boxed broth often needs a flavor upgrade. To learn how to supercharge your broth, read this list to learn the best recipe hacks.
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Why Carla Hall Uses A Glass Lid When Making Caramel
A glass lid might not seem that important, but the famous cook explains that it's useful in the caramelization process.
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The 7 Best Substitutes For Cajun Seasoning
Cajun seasoning is a crucial ingredient to have in the kitchen, but there are plenty of ways to substitute if you don't have it on hand. Try these 7 options.
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Why You Should Use Vinegar When Boiling Potatoes
Once you've determined that you're using the correct type of potato for boiling, adding vinegar to the pot of water will help them retain their shape.
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Here's How Expensive Your July 4th Cookout Could Be This Year
As families plan their 4th of July backyard cookouts, one of the considerations is budget. Here is how expensive your backyard cookout could be this year.
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Tips You Need When Cooking With Lentils
Lentils are easily one of the most versatile kitchen staples. Yes, you read that right: staples! Keep reading for what you need to do when cooking with lentils.
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The Absolute Best Toppings For Mashed Potatoes
Mashed potatoes easily transform into a hearty meal. Whether you're looking for flavorful, vegetarian or comforting, our topping suggestions will hit the spot.
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