Taco Night Just Got Even Better With This Creative Way To Use Tortillas
Why would you ever eat normal tacos when you can turn them into baked or fried cones? This hack will make eating your tacos neater and more fun.
Read More-
-
Cheeseburger Salad Is The Delicious Way To Use Up Leftover Burgers
Got some extra burger patties and don't know what to do with them? Turn those leftovers into a tasty cheeseburger salad with these tips.
Read More -
11 Ingredients That Don't Work Well In Soup
Soup is often thought of as a catch-all dish. But according to the experts, there are some ingredients that just don't work well tossed into a soup recipe.
Read More -
Don't Toss Your Potato Peels, Save Them For A Crispy Soup Topper
We love a hack that's both tasty and helps reduce food waste, and these potato peel soup toppers fit the bill. Here are the different ways you can make them.
Read More -
The 2 Ingredients That Give Canned Tuna Casserole A Flavorful Spin
Canned tuna is one of the most convenient foods to keep in the pantry, and paired with these two flavor-packed ingredients, it makes the best pasta casserole.
Read More -
Matcha Ranch Is The Unique Condiment To Elevate Your Next Veggie Tray
You won't go back to regular ranch after trying this matcha upgrade. Use it as a dip for your crudités or smother it on a piece of grilled salmon or chicken.
Read More -
The Crispy Topping That Sets Venezuelan Hot Dogs Apart
Venezuelan hot dogs are jam-packed with ingredients, but the identifying one is a unique topping that gives this sausagey snack added salty crunch.
Read More -
Nuoc Cham Is The Flavorful Steak Marinade You Need To Start Using
Sometimes you get the urge to switch things up, and that's the time to marinate your steak in this Vietnamese sweet-salty-sour sauce, for a gently spicy twist.
Read More -
Yes, Strawberry Belongs On Pizza (And Here's Why)
Pineapple on pizza is divisive enough as is... but strawberry?! Fear not -- It's actually a flavor combo that'll have you doing a double take in no time.
Read More -
This Root Vegetable Makes For Surprisingly Good Vegan Poke
Yes, it's possible to make vegan poke. Simply substitute the raw fish for cooked or pickled beets for a colorful and flavor-packed vegan poke bowl.
Read More -
The Oil You Should Be Using For Tastier Tempura
Though they may seem interchangeable, the type of oil that you use for frying makes a huge difference on the end result and affects both taste and heat levels.
Read More -
Are Sprinkles And Jimmies Really The Same Sweet Topping?
Depending on where you grew up, you may know those sugary little dessert toppings as sprinkles or jimmies, or you might have even heard both.
Read More -
Pizza Dough Makes For A Delicious Sandwich Bread Alternative
Looking to switch up your regular sandwiches? Look no further. Use pizza dough as your sandwich bread base and prepare to be amazed at this clever hack.
Read More -
What's The Difference Between Ham And Canadian Bacon?
If you've ever wondered why Canadian bacon isn't just called ham, there are actually a few differences. Here's the difference between ham and Canadian bacon.
Read More -
How To Turn Aluminum Foil Into A Large Serving Tray In A Pinch
With a few strategic folds and a sturdy platform, you can place those traybake brookies onto a makeshift tray, and present your dessert to hungry crowds.
Read More -
The Pros And Cons Of Gas Vs Charcoal Grilling
No cooking device is perfect, but some are better suited for certain goals than others. Here are the strengths and weaknesses of gas and charcoal grills.
Read More -
How To Distinguish The Rare And Expensive Porcini Mushroom From Lookalikes
Porcini mushrooms are a coveted (and expensive) fungi, but don't be so quick to forage just any you come across, as there are numerous toxic lookalikes.
Read More -
Don't Toss Out Your Kale Stems, Pickle Them Instead
What are you supposed to do with those chewy, fibrous leftover bits? Kale stems have surprisingly delicious potential and can help you curb food waste to boot.
Read More -
For The Most Gooey Cheeseburger, Just Add Havarti
There are many cheeses to choose from for burgers, but one that doesn't get enough love is havarti. For mildness and depth, give havarti a chance!
Read More -
The Flavor Difference Between American And Japanese Tartar Sauce
Americans are used to seeing tartar sauce paired with fried fish. On the other hand, Japanese tartar sauce's composition provides different uses.
Read More -
The Italian Sausage You Need To Be Using In Meatballs
Ssome options are tastier and more luxurious than others. If you're looking to level up the taste and texture of your meatballs, throw in some of this sausage.
Read More -
The 2-Step Method For Making Spaghetti In A Coffee Pot
If you're stuck in a hotel room or dorm without access to a stovetop, you can easily cook up a bowl of pasta with a classic electric coffee machine.
Read More -
Add Cornmeal To Your Sugar Cookie Dough For Chewier Results
One of the most creative mix-ins, which fuses the timeless cookie with an equally delicious Southern side dish, is cornmeal.
Read More -
The Appetizer Rule To Remember For Better Dinner Parties
One of the most stressful parts of throwing a dinner party is figuring out how much food to prepare. This trick will help you plan your meal.
Read More -
The Egg Hack That Transforms Homemade Cinnamon Raisin Bread
Cinnamon raisin bread might not seem like the most challenging baking project, but it's surprisingly hard to get right.
Read More -
10 Finishing Salts For Steak, Ranked
When it comes to a sprinkle of finishing salt over your favorite cut of steak, it's okay to be picky. We've ranked some top salt brands, from worst to best.
Read More -
The Kitchen Tool Required To Create Decadent Stuffed Chocolate Bars
The chocolate-making process isn't too time-consuming, and in under an hour, you'll be rewarded with an aesthetically pleasing treat you can feast on.
Read More
