The Kitchen Tool Required To Create Decadent Stuffed Chocolate Bars
The chocolate-making process isn't too time-consuming, and in under an hour, you'll be rewarded with an aesthetically pleasing treat you can feast on.
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For The Best Dried Zucchini Chips, Make Sure You Pick The Right Squash
If your zucchini chips haven't been giving you that crunch you're looking for, you might need to look at your choice of produce.
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The Best Oil Temperature For Perfectly Crispy Churros
Beyond their cinnamon sugar sweet flavor, what makes a churro stand out is its texture. To achieve the most perfect crisp, ensure your oil is this temperature.
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Pâte Fermentée Vs Sourdough Starter: What's The Difference?
There are few greater pleasures than a loaf of warm, fresh-baked bread. To get you started we look at both pâte fermentée and sourdough starters.
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If You Love French Fries With Vinegar, You Need To Add This Seasoning
Malt vinegar has been a staple a fish and chips joints for years. If you're a fan of that extra tang, try adding this seasoning for even more flavor.
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The Key To Transporting Layer Cakes Is Easier Than You Think
There are few things more nerve-wracking for bakers than transporting a layer cake. And the taller the cake, the more likely it is that something will go wrong.
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Give Steak And Eggs The Nacho Treatment For A Breakfast Twist
It's time to translate the winning steak-and-eggs formula onto a perhaps less than expected vehicle at the breakfast table: nachos.
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Here's The Key To Freezing Strawberries For Later
Fresh strawberries are phenomenal, but we always grab too many. Never fear, if you freeze them with this method you'll enjoy them for months.
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The 2 Simple Ingredients To Effortlessly Upgrade Canned Salmon
Canned salmon can make for a quick, simple, and dependable meal, but it's also easy to elevate with just two extra ingredients: onion and olive oil.
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How To Keep The Fire Going On Your Charcoal Grill For The Entire Cookout
We spoke to a grilling expert about the troubles of keeping a charcoal grill lit and the best ways to maintain the temperature of different types of charcoal.
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12 Types Of Chutney And How To Use Them
The beloved Indian condiment known as chutney comes in seemingly countless varieties. Here are 12 different types of chutney and how to use them.
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How To Remove The Unpleasant Fishy Smell From Shrimp
Shrimp come from the sea but that doesn't mean they should smell exceptionally fishy. We spoke to chef Bart van Olphen to learn how to get rid of the odor.
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Here's How Long You Have With That Opened Bottle Of Coconut Aminos
Salty, slightly sweet, and packing a powerful umami punch, coconut aminos make for a delicious condiment-but you might be wondering how long they're good for.
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How Far In Advance Can You Make And Store Homemade Sushi? A Chef Weighs In
Celebrity chef Masaharu Morimoto shares how to best enjoy sushi as well as how to store it if you absolutely cannot finish it while it's still fresh.
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The Store-Bought Hot Sauce That Brings A Kick To Homemade Remoulade
Louisiana-style remoulade includes a touch of hot sauce, and while it's customizable, one brand in particular can kick it up to the next level.
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13 Dishes That Don't Require A Preheated Oven
Preheating the oven may seem like a must when baking. But there are actually several dishes that can go into a cold oven just fine, starting with these 14.
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Why The Size Of Your Bowl Matters When Soaking Beans
While the process of soaking beans takes time, it can be well worthwhile. However, the size of bowl you use for this task matters a lot, and here's why.
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The Key To Blackening Shrimp For A Flavorful Seafood Burrito
Blackening shrimp is a quick and easy way to add flavor and crunch to your next seafood burrito. Here's the key to making tasty blackened shrimp at home.
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What's The Best Oil Temperature For Fried Green Tomatoes?
Fried green tomatoes are a delicious appetizer or side dish, but if you don't get the oil temperature right they can end up soggy and unfulfilling.
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Cream Cheese Is Your Secret For Juicy Baked Salmon Packed With Flavor
Baking salmon can be a little tricky as it's easy to over cook and end up with dried out fish. A slather of cream cheese locks in all that moisture.
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Skip Pepperoni, There's Another Popular Pork Topping Your Pizza Deserves
Tired of pepperoni but still craving the succulence of pork on your next pizza? There's an often-overlooked option that may change your mind forever.
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Give Ham Salad A Top-Tier Texture With Your Food Processor
The key to a stellar bowl of ham salad comes down to the texture because you have to transform those large chunks into bite-sized pieces.
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The Sweet And Tangy Ingredient For More Flavorful Pork Chops
When making pork chops, there are numerous ways to dress it up for dinner. Use this unsung ingredient for a unique kick during your next cookout.
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Why You Should Never Use The Sandwiching Technique For Quesadillas
Technically, a quesadilla could fit those parameters. But never actually assemble a quesadilla as if you believe it's a sandwich.
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When To Keep The Vents Open Vs Closed While Grilling
We reached out to a grilling expert to learn the ins and outs of when to keep the grill vents open and when to close them while grilling and smoking.
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Coat Your Salmon In Everything Bagel Seasoning For A Flavorful Crunch
Encrust your salmon with an everything bagel seasoning blend to savor all the flavors of a breakfast classic, suitable for a savory dinner dish.
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The Only Cut Of Meat To Use For A Top Of The Line Pork Wellington
This is the most tender cut of pork, and when cooked properly, it will stay moist and juicy encased in its cozy puff pastry wrapping of your pork Wellington.
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