The Unexpected Way Alex Guarnaschelli Amps Up Her Coffee
Like many of her fans, celebrity chef Alex Guarnaschelli is a lover of coffee. Here is the unexpected way in which she amps up her coffee each day.
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Here's How Sriracha Got Its Name
You may know that you love siracha on just about every meal, but do you know the origins of this incredible condiment, and how it got its name?
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The Absolute Best Ways To Reheat Chicken Pot Pie
Chicken pot pie is considered by many to be one of the best comfort foods. Here are three methods you can use when reheating your leftover chicken pot pie.
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Yuca Vs Yucca: What's The Difference?
Yuca may sound and taste familiar, what about yucca? These homonyms are used interchangeably, but while they sound the same, they come with different tastes
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The Scientific Origin Of The Maillard Reaction
You may often find yourself guessing when you're cooking, but there's very precise science behind every step of your meal.
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What Makes Alabama BBQ Sauce Unique
Across the Southern United States, there are many different BBQ sauces. However, Alabama has a unique sauce that packs as much flavor as it does tradition.
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The Sure-Fire Way To Avoid Soggy Pasta Salad
To avoid a soggy pasta salad that no one wants, you should only cook your pasta until it is just al dente (meaning "to the tooth" in Italian).
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The Absolute Best Half And Half Substitutes
Half and adds creaminess to everything from pasta sauce to coffee. But if you've run out of it or need a non-dairy alternative, consider these substitutes.
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Ina Garten's Secret Method For Fall Off The Bone Ribs
Cooking ribs isn't as easy as it seems. It's easy to end up with dry burnt meant. If you want delicious, succulent ribs, take this advice from Ina Garten.
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Alton Brown's Trick For Removing Watermelon Rinds The Easy Way
Buying pre-sliced watermelon may be tempting, but with Alton Brown's trick for removing watermelon rinds easily, grab a melon whole and slice it yourself.
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The Chemical-Free Way To Clean Your Oven
There is a way you can clean your oven without resorting to incinerating heat or harsh chemicals, and it's probably already sitting in your fridge.
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The Safest Way To Cool Hot Food For Meal Prep
Cooking a large amount of food in bulk and then cooling down in bulk can result in uneven cooling. Find out how you can prevent this.
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Bobby Flay's Easy Tip For Avoiding Broken Egg Yolks
How can you make sure to keep your egg yolk intact when you want to fry them up? Bobby Flay has the answer.
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Tips For Giving Your Toaster Oven The Ultimate Deep Clean
You really should wipe down your toaster oven after every use, but if your appliance is covered with food stains and a layer of grease, this is how you save it.
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Why It's A Bad Idea To Reuse Leftover Marinade
Using your marinade for anything else after it has been in contact with your selected meat is a bad choice.
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Why Watermelon Is Officially Considered A Vegetable In Oklahoma
Watermelon is a beloved staple in many summer diets. While most recognize it as a fruit, here is the story as to why it is considered a vegetable in Oklahoma.
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How Much Water Is Actually In A Watermelon?
Watermelon is the perfect refreshing snack on a hot summer day, but fans of the fruit may not know just how much water the sweet treat holds.
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Use This Classic Indian Cooking Technique To Elevate Your Pasta Salad
You think you know the best way to make pasta salad, but we've got a classic Indian technique that will wow everyone at the summer cookout.
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The Ancient Truth About The Origins Of Watermelons
While watermelons are considered today a summer staple, they have been valued since ancient history. Here is the truth behind the origins of the watermelon.
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How Daniel Boulud Takes Grilled Hot Dogs To The Next Level
Renowned chef Daniel Boulud takes grilled hot dogs to the next level with classic ingredients you probably wouldn't expect.
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How Long Should You Rest Meat For Pulled Pork?
After you spend hours preparing a savory, succulent, falling apart pulled pork, the final step is knowing how long should you rest the meat before serving it.
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The Reason You Shouldn't Grill Chicken Uncovered
When it's summer, it's time to break out the barbeque. You're proud of your grill skills, but make sure you're not making this simple mistake.
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Use This Ingredient For A Sweet Key Lime Pie Upgrade
Key lime pie is a summertime classic with many variations, but one sweet add-on in particular totally upgrades the pie to new levels of delicious.
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The Universal Kitchen Tool You Need, According To Thomas Keller
It's easy to clutter your kitchen with various tools and still not have everything you need. Chef Thomas Keller suggests this tool is one every chef must have.
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Next Time You Make Mashed Potatoes Try Roasting Them First
Boiling potatoes before mashing them can cause certain challenges while cooking a full meal. Here is why you should consider roasting the potatoes instead.
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How To Remove Mineral Stains From Your Slow Cooker
Cleaning a crock pot can be a touch more unique than cleaning processes for other kitchen appliances that can't get nearly as low nor as slow.
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Yes, You Really Should Do The Water Test Before Using Your Instant Pot
The Instant Pot has become a popular addition to many household kitchens. Here is why you should perform a water test to get to know your new appliance.
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