Why You Should Never Pour Water On A Hot Charcoal Grill
Charcoal grills take a true understanding of heat. Cooking isn't the only difficult thing to do on charcoal grills. Putting them out can be tricky too.
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The Cut Of Meat You Shouldn't Use As A Hanger Steak Alternative
If you're in search of a hanger steak alternative, you'd be mistaken if you thought you found it after coming across this particular cut with a misleading name.
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Why You Should Roast Tomatoes First For Homemade Tomato Sauce
Roasting tomatoes first before making a homemade tomato sauce could be the flavor component you've been missing all along.
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The Real Difference Between Propane Grills And Gas Grills
While consumers might think the different between propane grills and gas grills are the features of each, the real difference is more about energy.
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The Boozy Origin Of Maraschino Cherries
The maraschino cherry may be perfect for a mocktail or ice cream sundae, but this sweet topper's origins actually started with alcohol.
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Why Skipping The Produce Aisle May Save Money At The Grocery Store
While we all need our daily servings of fruits and vegetables, skipping the produce aisle at your local supermarket could save you money now and over time.
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Only 2% Of People Think This Is The Best Way To Cook Chicken
We asked Tasting Table readers their opinion on what was the best way to cook chicken, and the method that came in last wasn't even close to second-to-last.
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The Alchemical Origins Of The Bain-Marie
The bain-marie, which is a culinary term for a heated bath, is an invaluable tool for cooking, but did you know its origins date back to the days of alchemy?
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Maximize Your Refrigerator's Efficiency This Summer With This Tip
Hot temperatures outside may make your refrigerator work overtime. Here is a helpful tip on how you can maximize its efficiency during summer months.
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Why You Should Always Have Coconut Milk In Your Pantry
It's a good idea to keep coconut milk in your pantry as it can serve as a versatile (nondairy) ingredient when preparing savory dishes, as well as sweet.
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Why You Should Add Cheese To Fruit Salad
Fruit and cheese go hand in hand both texturally and flavor-wise. But, there is more to it than just plonking your favorite fruit next to your favorite cheese.
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Daniel Boulud's Important Tip For Cutting Delicate Foods
Daniel Boulud recently hosted an SPG/Marriott Rewards Moment experience dinner where he shared some of his kitchen wisdom with guests.
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Gordon Ramsay's Ultimate Tip For Searing The Perfect Steak
According to Gordon Ramsay, there's one piece of the steak cooking puzzle that you may be neglecting.
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How You Should Really Be Using Your Salad Spinner
Salad spinners may seem like an easy way to clean and dry your greens for a tasty salad. But, you might have been using the device incorrectly this whole time.
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UK Shoppers Have Seen An Alarming Price Hike For Pasta
The UK's Office for National Statistics notes that pasta, often considered a budget smart food item, saw a major price increase in April 2022.
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Why You Shouldn't Leave Food In A Cast-Iron Skillet Overnight
Cast iron pans can seem like a daunting kitchen addition. However, avoiding a few no-no's like keeping food in it, could see the pan lasting generations.
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Why You Should Use European Butter For Pie Crust And Pastries
When making baked goods, it is important to pay attention to what butter you use. Here is why you should use European butter in your pie crust and pastries.
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The Apple Cider Vinegar Myth That Won't Go Away
It seems like apple cider vinegar is being touted as a miracle of holistic medicine a lot these days. But does it really help with weight loss?
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Can Freezer Burned Food Make You Sick?
Freezer-burn can look like a hideous attack on your frozen delectables. It has seemingly rendered your food inedible, but here's why that might not be right.
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The Foods Guy Fieri Recommends For Low Budget, High Versatility Cooking
If you and your family are looking for ways to cut household food costs while still consuming the foods you love, Guy Fieri has a few tips.
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Why You Should Incorporate Coffee In Your Next BBQ Sauce
You may be used to enjoying coffee's sweeter elements in a coffee cake or with a donut, but coffee pairs well with savory foods too.
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Whatever Happened To Butterfinger BB's?
Butterfinger BB's helped define candy culture in the 1990s. Here is a look back at this beloved chocolate treat and why you can no longer purchase them.
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Why Bobby Flay Recommends Grilling Tuna
TV chef Bobby Flay says grilling fish can be intimidating to the barbeque-er whose skills stop at steak. But, here are a few of his tips to overcome that fear.
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What's Really In Gumbo?
Gumbo is synonymous with Creole and Cajun cooking. But what is really in this delightful culinary dish? Here's everything you need to know about gumbo.
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Why It's Best To Dress Pasta Salad While It's Still Warm
The ubiquitous pasta salad is a staple in summertime feasts. However, sometimes the dish can be lackluster, but with this technique, it will burst with flavor.
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Why You Can Skip The Eggs In Gnocchi
Gnocchi is a favorite comfort food enjoyed by man. However, there is a debate as to whether or not you should add eggs the next time you make this dish.
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Why Do Salads Taste Better From A Restaurant?
With just a few simple tips you can make your at-home salads taste just as good as -- if not better than -- the ones you order out.
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