The Reason You Should Use Butter And Oil To Fry French Toast
The perfect French toast starts with the right bread, but once that bread is battered and ready to fry, make sure you have a blend of butter and oil in the pan.
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This Tip Will Change The Way You Cut Your Avocados
This tip for cutting avocados is specifically for how to alternatively cut the fruit, but there are additional benefits that only add to the food hack's case.
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The Best Way To Fix Overcooked Pulled Pork
If after hours of cooking, you end up with dry, overcooked pulled pork, don't think all is lost for your dish; you can save your pork in a few creative ways.
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This Might Be The Easiest Way To Check The Amount Of Propane In Your Grill
An empty propane tank has ruined many a backyard BBQ. Luckily, there's a simple way to check how much propane is in your tank – no gadgets required.
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What You Can Do To Thicken Runny BBQ Sauce
There are few ways to thicken runny BBQ sauce, but to achieve the thick consistency you need to coat your food, we think the best way is a combination of two.
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This Avocado Egg Salad Tip Is Perfect For Mayo Haters
For those with an aversion to mayonnaise, there's good news from the fruit world as the avocado is the secret tip to making egg salad or tuna salad sans mayo.
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What's Really In Poultry Seasoning?
Don't limit this seasoning to things with wings. Poultry seasoning can enhance your beef, pork, fish, and even veggie dishes. And it's easy to make your own.
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Why You Should Consider A Watermelon's Shape When Buying One
Picking a watermelon can often be a guessing game, but as it turns out, the fruit's shape provides a key visual clue about how ripe it is and how it was grown.
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The Unexpected Spice You Should Try In Your Baked Feta Pasta
The next time you make baked feta pasta, consider adding in a certain spice that, while most often used in desserts, can add something unique to a savory dish.
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The Reason You Should Bloom Cocoa Powder
Blooming is a technique that draws out the flavors of spices and aromatics more, and as you can guess, bakers have found this is also true with cocoa powder.
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How Much Lobster You Really Need For Lobster Rolls
When making lobster rolls, everyone has their own preference, but every recipe usually calls for a similar amount of lobster: How much do you need per roll?
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Think Twice Before Adding Extra Ingredients To Your Burger Meat
You can easily find cooks who subscribe to the idea that adding to your burger meat enhances it, but if you do, you should be sure to do so in a particular way.
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Whatever Happened To Skittles Bubble Gum?
There was a time when you could actually blow Skittles-flavored bubbles, thanks to Skittles bubble gum, which debuted in the '90s and soon after fizzled out.
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Why You Should Try Using Buttermilk In Your Mashed Potatoes
The next time you whip up mashed potatoes, you may want to try using buttermilk instead, which not only promises creamy potatoes but also a certain flavor.
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Nearly 30% Of People Think This Is The Best BBQ Side Dish
Ahead of Memorial Weekend barbecues, we polled Tasting Table readers to get their takes on what the best BBQ side dish is—the winner with 30% is a classic.
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Guy Fieri's Steak-Searing Tip Will Get You A Perfect Crust Every Time
The cut of meat and the seasoning is just as important as your grilling technique or the temperature of your stove. Find out what Guy Fieri has to say.
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How Bobby Flay Gets The Creamiest Scrambled Eggs
Bobby Flay shared that his mother was often guilty of cooking eggs too hard, and that he came up with a solution.
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The Absolute Best Way To Avoid Overly Thick Cranberry Sauce
Cranberry sauce is almost as synonymous with Thanksgiving as turkey. Here is a helpful tip to keep your homemade cranberry sauce from getting too thick.
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You Should Never Cook Cold Pork Chops. Here's Why
Pork chops are a great choice for a quick weeknight meal, but it isn't wise trying to to save time by taking them straight form fridge to pan.
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Why Some Steakhouses Wet-Age Steaks
Visiting a steakhouse presents you with a lot of options — including wet vs. dry-aged meat. But what is wet-aging, and why would a steakhouse use it?
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The Fresh And Easy Way To Take Avocado Toast To The Next Level
The number of topping possibilities is close to infinite, but there's one that can take an ordinary avocado toast to an extraordinary place.
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Is It Safe To Eat 2-Year-Old Frozen Vegetables?
Freezing might increase or decrease the nutritional content of some veggies, but you should watch out for freezer-burned and old veggies. Here's what to know.
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Del Monte, Walmart, And Others Are Now Included In The Jif Recall
New Jif products are recalled. They contain Jif to-go containers and products made with Jif Peanut Butter, although they aren't packaged as JIf goods.
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The Beef Jerky Rule You Should Stop Believing
Beef jerky is a popular treat that has been enjoyed for centuries. However, there’s one rule behind a beef jerky that you should stop believing.
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Is Eating Raw Eel Dangerous?
While eel is always served fully cooked, it's fair to wonder if they are safe to eat. If you wonder whether eating raw eel is dangerous, here are the facts.
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How Long Can You Leave Grilled Hot Dogs Outside?
We've all probably grabbed a hot dog from a pan that's been outside all afternoon, but are those dogs safe to eat, and if not, how long can they stay out?
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Why It's Usually A Bad Idea To Grill Boiled Hotdogs
If you've ever wondered whether you should boil your hotdogs before grilling, you're in luck. Here's what you should know about boiling hotdogs before grilling.
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