Is Moldy Cheese Dangerous To Eat?
Mold and cheese is often a conundrum. While some celebrate the tangy additive of an aged cheese, is it actually dangerous for you to consume the mold?
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The Biggest Mistake To Avoid When Using A Double Boiler
Some recipes need ingredients that are too delicate for direct heat. You can use a handy double boiler to warm up such ingredients, but avoid this pitfall.
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How To Prevent Asparagus From Falling Through Your Grill Grates
Asparagus can be a tricky vegetable to grill. Thankfully there are a number of tips and tricks that can stop the slender spears from falling into the flames.
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The Real Reason To Avoid Eating Salty Food At The Airport
Though delicious, popular airport foods containing high salt contents may result in physical discomfort once you reach cruising altitude. Here's why.
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How To Take The Salted Rim Of Your Margarita To The Next Level
Although kosher salt is the norm, switching up your salt-rimming routine might grant you the margarita-making-pro title. Here's how to revamp your rim.
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Why You Shouldn't Rely On Color When Picking Out Oranges
While consumer demand for citrus is strong, many are unaware of how to shop for the best oranges. Here's why you shouldn't only pay attention to color.
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The Reason Ina Garten Doesn't Care For Italian Olive Oil
Ina Garten counts olive oil a cooking essential, but when she advises using good olive oil in recipes, she doesn't mean Italian. Here's what she really means.
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Why You May Want To Avoid Dried Fruit
Improper storage and handling of dried fruit can lead to contamination with fungi, toxins, and other pathogens like the bacteria that causes salmonella.
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Why You Should Always Lift A Watermelon Before Buying It
Lifting a watermelon can help determine how juicy it is. The heavier a watermelon feels, the more water it contains, and the sweeter and riper it is.
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What's Really In Cajun Seasoning?
If you're looking to bring home some of that Cajun spirit, the magic lies in the N'awlins seasoning: a spice blend that adds heat and depth to Cajun dishes.
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Why You Should Blanch Asparagus Before Grilling It
When it comes to asparagus, which has a notably fibrous texture, blanching is a good idea before just about any cooking method.
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Elevate Your Key Lime Pie Crust With One Simple Addition
The crust isn't usually the star of the show when it comes to pies, but there's one thing you can do to improve the flavor of your Key lime pie crust.
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This Simple Step Will Help Potatoes Cook More Evenly
Whether you're whipping up a creamy garlic mash or a batch of perfectly roasted Greek lemon spuds, it's important to ensure even cooking across each potato.
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Can You Get Sick From Eating 2-Year-Old Chocolate?
If you've ever unearthed an old chocolate bar or an errant chocolate bunny from your cupboard, you might have wondered: How long does chocolate really last?
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The Ingredient Giada De Laurentiis Adds For Perfect Mashed Potatoes
Giada De Laurentiis has her own take on mashed potatoes and on her blog, Giadzy, she revealed how she obtains a 'rich, decadent texture.'
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The Queen's Favorite Chocolate Cake Has An Unexpected Ingredient
There is a specific secret ingredient that sets the Queen's favorite treat apart from all other chocolate cakes -- and it's about as British as it gets.
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Is It Worth It To Sous Vide Burgers?
Some people rely on the grill to get their burgers right, and others use the stove. But there's a cooking method that's worth trying over the rest: sous vide.
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The Absolute Best Brown Sugar Substitutes
If a recipe calls for brown sugar but you're all out, not to worry. Your pantry is likely stocked with other ingredients that can be used in its place.
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How Restaurants Are Innovating While Shrinking Their Menus
Supply chain issues forced many chefs and owners to reconsider their menus as certain ingredients became harder to come by. Here are the details.
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How The War In Ukraine Is Affecting Global Oil Prices
Now that the world is facing a shortage of sunflower oil, consumers are naturally looking elsewhere for their needs, which could mean bad news for your wallet.
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Tips You Need When Cooking With A Toaster Oven
Toaster ovens are an incredibly useful kitchen appliance that often gets relegated to small jobs. Use these tips to get the most from this countertop all-star.
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The Top Tip You Need For Caramelized Onions
Cooking hacks for getting the ideal caramelized onions are few and far between. Lucky for you, we have a secret that'll help your onions caramelize perfectly.
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There's A Right Way And A Wrong Way To Grill In The Park
Don't let any grilling myths scare you out of tossing a few burgers on the grates at your local park, but if you do, there are a few rules you should follow.
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Is It Possible To Get Sick From Eating Brown Guacamole?
While avocado tends to be devoured almost instantly, leaving guac to sit can lead to browning -- but could leaving it out be enough to make you sick?
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This Easy Cooking Technique Will Transform Store-Bought Garlic Bread
Sometimes store-bought bread can fall a bit short — that is unless you follow an easy cooking technique that'll totally transform your garlic bread.
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The Absolute Best Temperature For Perfect Burgers
Of all the variations a burger can take, there is one variable that never fails to spark debate: What internal temperature yields the best burger patty?
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Why You Should Never Add Butter To Pasta Salad
The United States is heating up, so you'll probably be making pasta salad for the grill-out. Just be sure to include this secret ingredient in your next batch.
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