Was Duncan Hines A Real Person?
If you've ever wondered if Duncan Hines was a real person, you're in for a treat. He was known for more than the bakery quick mixes that bear his name today.
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The Absolute Best Ways To Keep Fruit Salad Fresh
A fruit salad is often a delightful treat in warmer weather. Here are a few helpful tips to not only jazz up your fruit salad, but to also preserve it.
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Why Tuna Makes A Great Snack To Satisfy Cravings
Tuna is a great way to satisfy any of your snack cravings. With many different flavors, varieties, and recipes available, here is why tuna is the perfect snack.
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Try Adding This Italian Staple To Your Deviled Eggs
Deviled eggs have stood the test of time as a popular hors d'oeuvres to serve for get-togethers. Upgrade your deviled egg recipe with this one Italian staple.
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Mistakes You Need To Avoid With Zucchini
Whether you call it zucchini or courgette, this summer squash is bountiful come summertime. Avoid common mistakes, and learn how to right those cooking wrongs.
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Types Of Containers You Should Never Use To Reheat Food In Your Microwave
Microwaving leftovers is a convenient and satisfying way to catch a quick meal. However, there are containers that you should never use in your microwave.
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Why You Shouldn't Use Cooking Spray In Your Air Fryer
Using oils in an air fryer can be helpful, many don't know that some cooking sprays can damage the basket and ruin nonstick properties that are already present.
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The History Of Barbecue Sauce Goes Back Longer Than You Might Think
If you enjoy barbecue sauce, it's all the more interesting when you know where it came from. Here's everything you should know about the sauce's history.
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What Each Michelin Star Actually Means
The process of achieving Michelin's distinction can take several years and meticulous consideration. Here's what those Michelin star ratings really mean.
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Curtis Stone's Secret To Perfectly Pink Steak
According to Curtis Stone, the perfect steak is one that has an "even pinkness." And the key to achieving this involves two stages of cooking and resting.
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The Easy Way To Make Your Canned Foods More Flavorful
Since the freshness of your canned food is likely to stay strong, try this simple tip to give the product inside a big flavor to match.
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Ina Garten's Mess-Free Method For Cutting Cauliflower
The flavor and health benefits of cauliflower are a major plus, but no cook wants to deal with a post-meal mess. Luckily, Ina Garten has come to the rescue.
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Ina Garten's Trick For Crisp Lettuce Without A Salad Spinner
Whipping up a salad is the perfect way to solve meal conundrums and keep cool. All you need are fresh greens, dressing, and a salad spinner. Don't have one?
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Why You Should Consider Adding Coffee Grounds To Your Chili
What java aficionado would argue with adding coffee to, well, anything? But is chili taking a good thing too far?
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This Updated Vinaigrette Formula Will Take Salad To The Next Level
The old culinary school wisdom was to have a ratio of three parts fat to one part acid in a vinaigrette.
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Why You Should Leave The Rind On Watermelon When Grilling
Whether you're grilling your watermelon for savory or sweet dishes, the trick to mouthwateringly perfect watermelon is to leave the rind on.
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The Subtle Difference Between Creole And Cajun Seasoning
Some may think Creole and Cajun seasoning are the same, but that's not the case. Though one can be substituted for the other, there is a subtle difference.
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How Long Can You Store Cooked Rice In The Fridge?
Refrigerating leftover rice is what many of us inevitably do, but rice can't last forever, and so how long is too long to store cooked rice in the fridge?
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How Does The Maillard Reaction Actually Work?
The Maillard reaction is a chemical process that takes place between sugars and amino acids, resulting in a browning reaction — but it goes beyond appearance.
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Why You Shouldn't Store Cheese In Plastic Wrap
While your intentions are good, don't make the mistake of wrapping your cheese in plastic wrap for storage, as this method only ends up achieving the opposite.
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The Truth Behind The Tapping Technique For Watermelons
Tapping watermelons to determine a good watermelon from the bunch is a well-known test that does indeed have method to it.
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You Should Start Soaking Scallops In Milk. Here's Why
While it may sound like an odd pairing, scallops can benefit from a soak in milk; specifically, milk can help scallops erase their sometimes bad rap.
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The Best Cheeses To Use For Mac And Cheese
While pasta is a huge part of mac and cheese, nothing is more important than the cheese. From cheddar to Fontina, we found the best cheese for your recipe.
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The Reason You Should Use Butter And Oil To Fry French Toast
The perfect French toast starts with the right bread, but once that bread is battered and ready to fry, make sure you have a blend of butter and oil in the pan.
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This Tip Will Change The Way You Cut Your Avocados
This tip for cutting avocados is specifically for how to alternatively cut the fruit, but there are additional benefits that only add to the food hack's case.
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The Best Way To Fix Overcooked Pulled Pork
If after hours of cooking, you end up with dry, overcooked pulled pork, don't think all is lost for your dish; you can save your pork in a few creative ways.
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This Might Be The Easiest Way To Check The Amount Of Propane In Your Grill
An empty propane tank has ruined many a backyard BBQ. Luckily, there's a simple way to check how much propane is in your tank – no gadgets required.
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