The Best Herbs To Elevate Your Garlic Bread
While there's certainly nothing wrong with using parsley for your garlic bread, there are a few herb substitutions that give the classic a run for its money.
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Take Your Fruit Salad To The Next Level With One Simple Ingredient
Fruit purists today may not enjoy canned fruit cocktail, but a homemade infused syrup can turn a boring bowl of cut-up fruit into the star of the dessert table.
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The Easiest Way To Pre-Portion Frozen Burger Patties For The Grill
It's grilling season, and that means lots of burgers. Here's a burger hack will perfectly portion your meat without even getting your hands covered in carrion.
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Should You Refrigerate Cinnabon?
Unless you're a professional eating champ, chances are you'll need to store your leftover Cinnabons. Here's everything you need to know about how to store them.
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Why You Shouldn't Put Cast Iron Skillets In The Dishwasher
Cast iron skillets come with a lot of rules -- but if you follow them, this tool will serve you for a lifetime. Here's why to keep it out of the dishwasher.
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What Is A Toaster Bag And How Do You Use One?
Are you tired of the crummy, gooey mess in your toaster after making that perfect cheese sandwich? Toaster bags may be your solution for this and so much more.
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New Data Shows Why The Potato Industry Is Exploding Right Now
Potatoes are earthy and hearty, nutritious, and play well with other ingredients. The starchy vegetable is also having a major moment in the U.S. right now.
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The Absolute Best Cuts Of Lamb To Smoke
Instead of cooking lamb flame-grilled, roasted, or braised, consider smoking your meat. If you take things low and slow, make sure to prioritize these cuts.
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The Absolute Best Way To Thicken Creamed Corn
Some home cooks have difficulties thickening creamed corn. Luckily there is a simple way to do so, and it only requires two ingredients.
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Curtis Stone's Advice On How To Properly Season Meat
In the years since gaining fame, Curtis Stone has offered plenty of cooking tips to his many fans. And, at one point, he offered some advice for seasoning meat.
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Here's What Really Happened To Life Savers Holes
Life Savers Holes were essentially a candy version of the doughnut hole, a disc of hard candy which was the bi-product of making the iconic Life Savers rings.
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The Absolute Best Ways To Reheat Pork Chops
A nice, juicy pork chop is just what the doctor orders when summer comes around. So next time you've got some left over, try one of these go-to methods.
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Why You Should Save Leftover Juices From Pulled Pork
Once your pork has finished its slow cooking, it's likely you'll have an abundance of juicy goodness remaining. What should you do to not let it go to waste?
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The Key To Getting Ultra Crispy Edges On Your Garlic Bread
There is a simple, effective way to achieve a crispy crust on your garlic bread while the inside stays soft, regardless of the type of bread you have on hand.
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This Simple Step Will Make Your Homemade Hummus More Flavorful
With all the benefits there are to making homemade hummus, there's a simple step that a lot of us may be missing, one that is crucial to its flavor.
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Why You Should Swap Mayo With Greek Yogurt In Your Tuna Salad
Although mayonnaise is a main component in tuna salad, you can actually swap it out for another ingredient: greek yogurt. Here's why it works.
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Tilly Ramsay's Tip Will Give Roast Potatoes A Perfect Texture Every Time
As the daughter of acclaimed chef Gordon Ramsay, Tilly Ramsay certainly knows her way around the kitchen. And her potato roasting tip is a game-changer.
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The Absolute Best Way To Use Leftover Corn Cobs
After we've devoured every kernel of goodness off the corn cob, most of us simply throw the remains away. But there's a way to use those leftover cobs.
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The Absolute Best Milk Substitute For Cooking
Cooking without dairy shouldn't be hard, and fortunately, there is an abundance of milk substitutes to assist in the switch, from plant-based to dairy-adjacent.
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The Absolute Best Ways To Reheat Filet Mignon
There are several options for reheating your filet mignon leftovers, each designed to maintain the steak's extreme tenderness and mouth-watering flavor.
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20 Most Popular Types Of Beans Explained
Beans are nutrient-dense superfoods — even if they don't seem that exciting. Yet, with so many popular types of beans, the options are really quite adventurous.
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How To Tell If Corn On The Cob Has Gone Bad
Corn on the cob is susceptible to various forms of spoilage, including damage from insects and its natural aging process, and both can be easily detected.
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Why You Should Add Stock To Risotto Slowly, According To Lidia Bastianich
The amount of stock and how quickly it is added to risotto will determine not only the consistency of the rice but also how well it holds your intended flavor.
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In-N-Out Secret Menu Items You Probably Haven't Heard Of
In-N-Out might have a simple menu, but off-the-menu orders have built a cult following. Here are some In-N-Out secret menu items you might not be familiar with.
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The Absolute Best Way To Boil Eggs
Boiling eggs the right way involves much more than water and heat. There are many aspects to consider when cooking boiled eggs the right way.
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The Absolute Best Way To Fix Dry Stuffing
If your stuffing is bone-dry, it can lead to a less than pleasant experience. Here are the best ways to fix dry stuffing -- whether homemade or store-bought.
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The Best Method For Getting A Nice Char On Bone-In Grilled Meat
One of the trickier items to cook properly on a grill is bone-in meat. Here are some tips on how to master getting the perfect char on them without overcooking.
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