The Only Cut Of Meat To Use For A Top Of The Line Pork Wellington
This is the most tender cut of pork, and when cooked properly, it will stay moist and juicy encased in its cozy puff pastry wrapping of your pork Wellington.
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Is Washing Vegetables In The Dishwasher Actually Dangerous?
It's common knowledge that you have to wash fresh vegetables before you use them, but using a dishwasher to do so could be bad for your health.
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When Is The Best Time To Season Grilled Corn?
Grilled corn is as good as the seasonings you add to it, but those flavors don't always survive the entire cooking processes. Luckily, an expert gave us advice.
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One Of The Best Ways To Preserve Mushrooms Before They Go Bad Is To Pickle Them
Before you slide them into the trash, consider pickling mushrooms. You'll essentially be extending their fridge life and creating a delicious condiment.
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Yes, You Can Store Honey In The Freezer (And Here's Why You Should)
Honey can safely last years when stored correctly, but its appearance and texture may change over time. This storage method can help you avoid this.
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The Creamy Ingredient That Gives Boxed Mac And Cheese A Better Texture
When it comes to texture, one of the easiest and fastest ways to improve boxed mac and cheese mix may be right in your refrigerator.
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The Genius Hack For Making Hawaiian Roll Sandwiches In A Flash
The sweet and savory taste of Hawaiian Rolls makes them perfect for finger sandwiches. Here's a simple hack for knocking them out quickly and easily.
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The Sweet Ingredient Dolly Parton Uses To Jazz Up Coleslaw
Illustrating her culinary prowess in 'Dollywood Presents: Tennessee Mountain Home Cooking,' Dolly Parton shares a recipe for creamy coleslaw.
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The Key To Perfect Quesadilla Fillings Every Time
If you leave your toppings whole, including large strips of chicken, colossal peppers, and mounds of cheese, you may not get an even dispersal.
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Turn Your Leftover Sloppy Joes Into A Crowd-Pleasing Casserole
The casserole is a time-honored tradition, with a variety of tasty recipes to transform your leftover food into a brand-new and delicious dish.
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The Lard Substitute You Should Reach For In Your Baked Goods
Older recipes for baked goods often list lard as an ingredient, which is tough to find and unsuitable for certain diets nowadays. This is the best substitute.
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Lemon Is The Star Of Ina Garten's 4-Ingredient Vinaigrette
Ina Garten's lemony dressing uses just four ingredients, which she combines in a glass measuring cup to measure and mix all at the same time.
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A Coffee Pot Is All You Need For Delicious Poached Salmon
Poaching salmon doesn't have to be a stressful task that leaves you sweating over if you got it right. All you need is a coffeemaker, and you're good to go.
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Give Guacamole The BLT Treatment For A Delicious Twist On The Dip
Looking to step up your guacamole game? This simple trick will take the popular dip to the next level, and it also works great for breakfast.
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What To Know Before Adding Eggs To Your Macaron Batter
With many baked goods, eggs are an essential component to thicken or bind the ingredients. But when making macarons, the full egg should not be included.
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How To Properly Grease A Bundt Pan
Bundt pans can be a pain unless you know how to properly prepare your bakeware with grease so the cake won't stick and fall apart when you try to release it.
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The Dijon Mustard Swap That'll Add Even More Spice To Your Dish
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For The Best Grilled Sausages, Make A Foil Pouch Of Flavor
Next time you're throwing some sausages on the grill don't forget to add a foil pouch filled with wood chips to give your links some smoky flavor.
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What Happens If You Substitute Powdered Sugar With Granulated
Have you ever been ready to bake something sweet only to found you're all out of powdered sugar? Don't worry, you can use granulated sugar in a pinch.
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The Trick For Slicing A Large Block Of Cheese Evenly
What's the trick to cutting a block of cheese into even slices? It's all down to using the right tool for the job in a unique -- and easy -- way.
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14 Mistakes To Avoid When Baking Cornbread
Cornbread isn't that difficult to bake at home so long as you have some guidance. Avoiding these mistakes will put you on a path to cornbread success.
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What Makes Kansas City Strip Steak Different From A New York One?
What exactly differentiates a Kansas City strip steak from a New York strip steak? It depends on who you ask, as the distinction is often disputed.
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How To Make Store-Bought Cake Look Like You Went The Extra Mile
While we'd love to bake every cake from scratch, sometimes you just have to go with a store-bought one. Here's how to customize them to wow guests.
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When You Should Use Foil When Grilling Corn
Grilling corn can be a major step up vs. boiling it. To learn the pros and cons of using foil when grilling corn on the cob, we asked an expert.
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Every Nespresso Machine, Ranked Worst To Best
Selecting a Nespresso machine can be difficult. We assessed the functionality, cost, and perks of each of the machines to see which ones are worth buying.
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Hot Dogs Totally Belong In Your Pasta Salad
You don't need to be at baseball game on the 4th of July to enjoy a hot dog. It also make a delicious addition to your pasta salad.
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The 2 Protein-Packed Ingredients For A Mediterranean Twist On Breakfast
The Mediterranean diet has been heralded as the healthiest diet for decades now, but if you've tried it, are you looking to add more protein? Here are two.
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