How To Keep Soft Salad Ingredients Intact
One category of salad ingredients that merits extra attention? Soft ones, which have a tendency to go mushy or get lost in a salad.
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What's The Difference Between A Santoku Knife And A Chef's Knife?
Have you been eyeing a fancy Japanese Santoku knife? They definitely look amazing, but are they really any different from a chef's knife? Read on to find out.
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Giada De Laurentiis' Trick To Chill Cocktails Without Watering Them Down
Ice cubes melting is an unavoidable occurrence on warm days. But according to Giada De Laurentiis, there's a way to prevent them from diluting the your drink.
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The Absolute Best Cuts Of Beef To Slow Cook
Is there anything better than tender beef made in a slow-cooker? Read this guide to learn all about the best cuts to make in your slow cooker.
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Why You Should Be Using Dry Rub For Chicken Wings
Chicken wings are a popular perfect snack, appetizer, or entrée. Here is why you should reach for your favorite dry rub the next time you decide to make wings.
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Why Your Memorial Day BBQ Could Cost More Than Ever
When it comes to the price of food and groceries, 2022's Memorial Day celebrations may cost you more than last year's festivities. Here's what you should know.
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How To Prevent Runny Cranberry Sauce
Cranberries contain a good bit of water, so it's common for people to add more water than is needed, leading to a watery sauce and some unhappy guests.
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Why It's A Good Idea To Grill Fish With The Skin On
Personal taste preferences along with nutritional information can help you determine whether you want to skin your fish before grilling and eating it.
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When Should You Use A Stand Mixer To Make Mashed Potatoes?
Another kitchen hack for mashing potatoes? The stand mixer. But in which instances is this approach a good one?
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Why You Should Never Cook Stuffing Inside Your Turkey
Stuffing stuffed inside the turkey makes a picture-perfect centerpiece to every holiday table. However, it is not safe to cook your stuffing inside your turkey.
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The Real Reason You Should Never Rinse Pork
For pork aficionados, there's almost nothing better than juicy chops or perfectly cooked bacon, but be wary of rinsing your meat with water before cooking.
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Here's Where The Name Coleslaw Comes From
Coleslaw is a dish that has become synonymous with picnics, potlucks, and backyard cookouts. Here's the interesting story behind the name for this popular side.
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What Giada De Laurentiis Says To Do With All Your Extra Uncooked Pasta
Doesn't everyone have a few boxes of leftover pasta pieces in their pantry? Not anymore! Here's Giada De Laurentiis' tip for using those pasta bits and bobs.
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Can It Be Dangerous To Eat Kiwi Skin?
The simple kiwi is a taste treat that many across the world enjoy each day. However, many ask the question of whether the fruit's fuzzy skin is safe to eat.
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The Fancy Ingredient Ina Garten Swears By For Tuna Melts
Are you looking to switch up your regular old tuna melt? Here's a trick from Ina Garten that will take this standard sandwich to the next level.
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Why You Should Start Adding A Little Lemon Juice To Your Deviled Eggs
Consider a splash of lemon in deviled eggs, those classic hors d'oeuvres that are traditionally made with mayonnaise, mustard, and a sprinkling of spices.
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Why You Should Try Adding Tzatziki To Your Egg Salad
Egg salad is a simple spread most people can make without a recipe. It's super simple to customize too. Use this trick to switch up your standard egg salad.
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This Is The Ideal Temperature For Perfectly Cooked Pork
Overcooking pork can take remove moisture and ruin the flavor of the meat. Undercooking it can cause illness. Here's what temperature you should cook your pork.
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The Subtle Difference Between Burning And Charring Food
A good char can produce amazing flavor, but there are plenty of ways to screw things up. So, how can you tell the difference between a good char and burning?
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The Way To Ensure Your Sauce Covers Every Bite Of Pasta
It can be challenging to coat pasta in its sauce perfectly, but here's a way to coat pasta perfectly so that every bite you take is full of savory goodness.
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This Is How Much Oil You Should Actually Use When Roasting Veggies
Roasting veggies is a relatively easy and painless procedure, but there are many variables to consider. If you don't know how much oil to use, we've got you.
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Why You Should Leave The Skin On Your Cucumbers
Some fruits and veggies are necessary to peel, but what about cucumbers? Should we unwrap them like we do bananas or slice the skin off, similar to squash?
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How Far In Advance Can You Make Mashed Potatoes?
Mashed potatoes are a crowd-pleaser simple enough for kids and satisfyingly rich enough for adults. Thankfully, there are some tricks that can help you prep.
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Mistakes You Need To Avoid With Kale
Kale is polarizing, but If you avoid these mistakes, you'll get the satisfaction of a leafy green that can taste great in addition to being great for you.
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Should You Get Bone-In Or Boneless Pork Chops?
Bone-in or boneless? That is the question when it comes to pork chop. Each has its merits but read on to make sure you're choosing the best chop for the job.
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The Key Spice Blend For Bold And Flavorful Teriyaki
It adds a dash of heat along with other flavors that further develop the classic umami rich sauce known as teriyaki.
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This Grocery Store Staple Can Elevate Your Roast Potatoes
Roasted potatoes aren't foolproof, but there is one thing you can do to make things a bit easier for yourself.
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