Do You Have To Peel Fresh Rhubarb?
Rhubarb can bring a tasty flavor to many dishes, including as a popular addition to certain pies. Here is what you will need in order to peel your next rhubarb.
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Why Avocado Oil Is So Great For Sautéing
While olive oil is most often the standard preference for at-home cooks, avocado oil is a healthy addition you might want to reach for the next time you cook.
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The Safest Way To Put Out A Charcoal Grill
We know simply throwing hot coals away after cooking on a charcoal grill is dangerous, but what's the soundest method to kill the heat?
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How To Prevent Stuffing From Becoming Too Salty
The key ingredients of stuffing, the Thanksgiving favorite that's a welcome side dish all year long, can add more salt to your mixture than you might expect.
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Why You Should Consider Mixing Salad With Your Hands
Salads can actually be complicated to make correctly. Here is why you should throw out your tongs and use your hands when mixing your next great salad.
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Gordon Ramsay's Tip For For Honing Your Vegetable Cutting Skills
Vegetables are a versatile and necessary part of the average diet. Chef Gordon Ramsay provides a helpful tip for honing your vegetable cutting skills.
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What You Should Look For When Buying Brussels Sprouts
Firmness and size matter when selecting the nutrition-rich Brussels sprout, which has edged up in popularity as cooks learn the best ways to prepare the veggie.
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If You're A Filet Mignon Fan Try This More Affordable Alternative
If you're a meat lover, filet mignon is synonymous with special events. Unfortunately, this special cut comes at a hefty price, but there is an alternative.
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The Reason You Should Consider Toasting Quinoa
Quinoa has exploded in popularity in the last several years due to it superfood status. Yet, for many of us, preparing it is still something of a mystery.
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Best Way To Prevent Pizza From Sticking To A Cast-Iron Skillet
The cast-iron skillet is a must-have for many home cooks for everything from cornbread to pizza. Here is a tip to prevent your pizza from sticking to it.
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The Best Herbs To Elevate Your Garlic Bread
While there's certainly nothing wrong with using parsley for your garlic bread, there are a few herb substitutions that give the classic a run for its money.
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Take Your Fruit Salad To The Next Level With One Simple Ingredient
Fruit purists today may not enjoy canned fruit cocktail, but a homemade infused syrup can turn a boring bowl of cut-up fruit into the star of the dessert table.
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The Easiest Way To Pre-Portion Frozen Burger Patties For The Grill
It's grilling season, and that means lots of burgers. Here's a burger hack will perfectly portion your meat without even getting your hands covered in carrion.
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Should You Refrigerate Cinnabon?
Unless you're a professional eating champ, chances are you'll need to store your leftover Cinnabons. Here's everything you need to know about how to store them.
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Why You Shouldn't Put Cast Iron Skillets In The Dishwasher
Cast iron skillets come with a lot of rules -- but if you follow them, this tool will serve you for a lifetime. Here's why to keep it out of the dishwasher.
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What Is A Toaster Bag And How Do You Use One?
Are you tired of the crummy, gooey mess in your toaster after making that perfect cheese sandwich? Toaster bags may be your solution for this and so much more.
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New Data Shows Why The Potato Industry Is Exploding Right Now
Potatoes are earthy and hearty, nutritious, and play well with other ingredients. The starchy vegetable is also having a major moment in the U.S. right now.
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The Absolute Best Cuts Of Lamb To Smoke
Instead of cooking lamb flame-grilled, roasted, or braised, consider smoking your meat. If you take things low and slow, make sure to prioritize these cuts.
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The Absolute Best Way To Thicken Creamed Corn
Some home cooks have difficulties thickening creamed corn. Luckily there is a simple way to do so, and it only requires two ingredients.
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Curtis Stone's Advice On How To Properly Season Meat
In the years since gaining fame, Curtis Stone has offered plenty of cooking tips to his many fans. And, at one point, he offered some advice for seasoning meat.
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Here's What Really Happened To Life Savers Holes
Life Savers Holes were essentially a candy version of the doughnut hole, a disc of hard candy which was the bi-product of making the iconic Life Savers rings.
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The Absolute Best Ways To Reheat Pork Chops
A nice, juicy pork chop is just what the doctor orders when summer comes around. So next time you've got some left over, try one of these go-to methods.
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Why You Should Save Leftover Juices From Pulled Pork
Once your pork has finished its slow cooking, it's likely you'll have an abundance of juicy goodness remaining. What should you do to not let it go to waste?
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The Key To Getting Ultra Crispy Edges On Your Garlic Bread
There is a simple, effective way to achieve a crispy crust on your garlic bread while the inside stays soft, regardless of the type of bread you have on hand.
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This Simple Step Will Make Your Homemade Hummus More Flavorful
With all the benefits there are to making homemade hummus, there's a simple step that a lot of us may be missing, one that is crucial to its flavor.
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Why You Should Swap Mayo With Greek Yogurt In Your Tuna Salad
Although mayonnaise is a main component in tuna salad, you can actually swap it out for another ingredient: greek yogurt. Here's why it works.
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Tilly Ramsay's Tip Will Give Roast Potatoes A Perfect Texture Every Time
As the daughter of acclaimed chef Gordon Ramsay, Tilly Ramsay certainly knows her way around the kitchen. And her potato roasting tip is a game-changer.
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