The Absolute Best Way To Use Leftover Corn Cobs
After we've devoured every kernel of goodness off the corn cob, most of us simply throw the remains away. But there's a way to use those leftover cobs.
Read More-
-
The Absolute Best Milk Substitute For Cooking
Cooking without dairy shouldn't be hard, and fortunately, there is an abundance of milk substitutes to assist in the switch, from plant-based to dairy-adjacent.
Read More -
The Absolute Best Ways To Reheat Filet Mignon
There are several options for reheating your filet mignon leftovers, each designed to maintain the steak's extreme tenderness and mouth-watering flavor.
Read More -
20 Most Popular Types Of Beans Explained
Beans are nutrient-dense superfoods — even if they don't seem that exciting. Yet, with so many popular types of beans, the options are really quite adventurous.
Read More -
How To Tell If Corn On The Cob Has Gone Bad
Corn on the cob is susceptible to various forms of spoilage, including damage from insects and its natural aging process, and both can be easily detected.
Read More -
Why You Should Add Stock To Risotto Slowly, According To Lidia Bastianich
The amount of stock and how quickly it is added to risotto will determine not only the consistency of the rice but also how well it holds your intended flavor.
Read More -
In-N-Out Secret Menu Items You Probably Haven't Heard Of
In-N-Out might have a simple menu, but off-the-menu orders have built a cult following. Here are some In-N-Out secret menu items you might not be familiar with.
Read More -
The Absolute Best Way To Boil Eggs
Boiling eggs the right way involves much more than water and heat. There are many aspects to consider when cooking boiled eggs the right way.
Read More -
The Absolute Best Way To Fix Dry Stuffing
If your stuffing is bone-dry, it can lead to a less than pleasant experience. Here are the best ways to fix dry stuffing -- whether homemade or store-bought.
Read More -
The Best Method For Getting A Nice Char On Bone-In Grilled Meat
One of the trickier items to cook properly on a grill is bone-in meat. Here are some tips on how to master getting the perfect char on them without overcooking.
Read More -
Why You Shouldn't Always Swap Silicone Mats For Parchment Paper
Parchment paper and silicone mats aren't interchangeable when it comes to flat surfaces. By considering their unique qualities, you can choose the right one.
Read More -
Why You Need To Trim The Fat From Pork Chops When Grilling
Pork chops are a classic on the grill. They might not hold the same notoriety as other cuts, but that might be because of their history of being overcooked.
Read More -
Why You Should Skip The Plant-Based Milk For Vegan Mashed Potatoes
There's no doubt the plant-based community loves vegan mashed potatoes, but there are a few things to consider once you set out to make your mashed masterpiece.
Read More -
You Probably Never Knew This Easy Way To Remove Stuck Toast From A Toaster
The next time you get a piece of toast stuck, simply lift the lever up above its resting position. It should give you an extra inch or so to grab the toast.
Read More -
The Absolute Best Evaporated Milk Substitutes
Evaporated milk offers versatility for both sweet and savory recipes. But if you don't have a can or aren't a fan of dairy, opt for one of these alternatives.
Read More -
Should You Eat The Skin On Salmon?
Salmon skin can be healthy and nutritious, provided you know where it comes from. It can also be delicious if you prepare it correctly. Here’s what to know.
Read More -
The Reason You Should Always Brine Tuna
You probably know the benefits of brining chicken, pork, or other meats, but have you ever tried bringing fish? Here's why you should give it a shot with tuna.
Read More -
Here's How Hamburgers Got Their Name
Few foods are more synonymous with America quite like the classic hamburger. But where did it come from? Here is the history of the beloved hamburger.
Read More -
Ramen Has A Surprising Place In Space History
Ramen noodles is a dish that has a long (and somewhat complicated) history. Not only did it leave its mark around the world but also in outer space.
Read More -
Why You Should Rest Your Steak Before Grilling
if you've ever grilled steak or cooked meat of any kind, you know that letting the meat rest afterwards is crucial to ensuring the juices stay inside.
Read More -
The Real Difference Between Farmed And Wild Mussels
Whether you like 'em with garlic cream sauce, steamed with fries, or lathered with coconut and curry, there's a good chance mussels are coming to your table.
Read More -
Why Bobby Flay Doesn't Put Cheddar On His Burgers
Cheddar is a popular option for topping burgers, but there is one celebrity chef who is not a fan: Bobby Flay. But why, and what does he recommend instead?
Read More -
The Absolute Best Way To Store Cooked Lobster
To store your cooked lobster in the refrigerator, place it in a shallow airtight container, or wrap it tightly in heavy-duty aluminum foil or saran wrap.
Read More -
How Acidic Foods Can Affect Your Cast Iron Pan
if you just purchased a brand new and unseasoned pan, you may want to avoid acidic foods for the first few uses. But acidic foods are not off the table.
Read More -
What Does Vacuum Packed Mean On A Canned Food Container?
One item you might not associated with vacuum packing is canned goods. So if a can is labeled vacuum packed, what does that mean?
Read More -
The Absolute Best Ways To Keep Green Beans Fresh
Green beans are a popular vegetable in the average person's diet. Here are the best ways to keep your green beans fresh until you're ready to serve them.
Read More -
Julia Child's Tip For Perfect Poached Eggs
If you want to look to Julia Child for inspiration on a non-intimidating task, give her tip for the perfect poached eggs a shot.
Read More
