Here's What Really Happened To Life Savers Holes
Life Savers Holes were essentially a candy version of the doughnut hole, a disc of hard candy which was the bi-product of making the iconic Life Savers rings.
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The Absolute Best Ways To Reheat Pork Chops
A nice, juicy pork chop is just what the doctor orders when summer comes around. So next time you've got some left over, try one of these go-to methods.
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Why You Should Save Leftover Juices From Pulled Pork
Once your pork has finished its slow cooking, it's likely you'll have an abundance of juicy goodness remaining. What should you do to not let it go to waste?
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The Key To Getting Ultra Crispy Edges On Your Garlic Bread
There is a simple, effective way to achieve a crispy crust on your garlic bread while the inside stays soft, regardless of the type of bread you have on hand.
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This Simple Step Will Make Your Homemade Hummus More Flavorful
With all the benefits there are to making homemade hummus, there's a simple step that a lot of us may be missing, one that is crucial to its flavor.
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Why You Should Swap Mayo With Greek Yogurt In Your Tuna Salad
Although mayonnaise is a main component in tuna salad, you can actually swap it out for another ingredient: greek yogurt. Here's why it works.
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Tilly Ramsay's Tip Will Give Roast Potatoes A Perfect Texture Every Time
As the daughter of acclaimed chef Gordon Ramsay, Tilly Ramsay certainly knows her way around the kitchen. And her potato roasting tip is a game-changer.
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The Absolute Best Way To Use Leftover Corn Cobs
After we've devoured every kernel of goodness off the corn cob, most of us simply throw the remains away. But there's a way to use those leftover cobs.
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The Absolute Best Milk Substitute For Cooking
Cooking without dairy shouldn't be hard, and fortunately, there is an abundance of milk substitutes to assist in the switch, from plant-based to dairy-adjacent.
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The Absolute Best Ways To Reheat Filet Mignon
There are several options for reheating your filet mignon leftovers, each designed to maintain the steak's extreme tenderness and mouth-watering flavor.
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20 Most Popular Types Of Beans Explained
Beans are nutrient-dense superfoods — even if they don't seem that exciting. Yet, with so many popular types of beans, the options are really quite adventurous.
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How To Tell If Corn On The Cob Has Gone Bad
Corn on the cob is susceptible to various forms of spoilage, including damage from insects and its natural aging process, and both can be easily detected.
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Why You Should Add Stock To Risotto Slowly, According To Lidia Bastianich
The amount of stock and how quickly it is added to risotto will determine not only the consistency of the rice but also how well it holds your intended flavor.
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In-N-Out Secret Menu Items You Probably Haven't Heard Of
In-N-Out might have a simple menu, but off-the-menu orders have built a cult following. Here are some In-N-Out secret menu items you might not be familiar with.
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The Absolute Best Way To Boil Eggs
Boiling eggs the right way involves much more than water and heat. There are many aspects to consider when cooking boiled eggs the right way.
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The Absolute Best Way To Fix Dry Stuffing
If your stuffing is bone-dry, it can lead to a less than pleasant experience. Here are the best ways to fix dry stuffing -- whether homemade or store-bought.
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The Best Method For Getting A Nice Char On Bone-In Grilled Meat
One of the trickier items to cook properly on a grill is bone-in meat. Here are some tips on how to master getting the perfect char on them without overcooking.
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Why You Shouldn't Always Swap Silicone Mats For Parchment Paper
Parchment paper and silicone mats aren't interchangeable when it comes to flat surfaces. By considering their unique qualities, you can choose the right one.
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Why You Need To Trim The Fat From Pork Chops When Grilling
Pork chops are a classic on the grill. They might not hold the same notoriety as other cuts, but that might be because of their history of being overcooked.
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Why You Should Skip The Plant-Based Milk For Vegan Mashed Potatoes
There's no doubt the plant-based community loves vegan mashed potatoes, but there are a few things to consider once you set out to make your mashed masterpiece.
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You Probably Never Knew This Easy Way To Remove Stuck Toast From A Toaster
The next time you get a piece of toast stuck, simply lift the lever up above its resting position. It should give you an extra inch or so to grab the toast.
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The Absolute Best Evaporated Milk Substitutes
Evaporated milk offers versatility for both sweet and savory recipes. But if you don't have a can or aren't a fan of dairy, opt for one of these alternatives.
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Should You Eat The Skin On Salmon?
Salmon skin can be healthy and nutritious, provided you know where it comes from. It can also be delicious if you prepare it correctly. Here’s what to know.
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The Reason You Should Always Brine Tuna
You probably know the benefits of brining chicken, pork, or other meats, but have you ever tried bringing fish? Here's why you should give it a shot with tuna.
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Here's How Hamburgers Got Their Name
Few foods are more synonymous with America quite like the classic hamburger. But where did it come from? Here is the history of the beloved hamburger.
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Ramen Has A Surprising Place In Space History
Ramen noodles is a dish that has a long (and somewhat complicated) history. Not only did it leave its mark around the world but also in outer space.
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Why You Should Rest Your Steak Before Grilling
if you've ever grilled steak or cooked meat of any kind, you know that letting the meat rest afterwards is crucial to ensuring the juices stay inside.
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